Bruschetta |
$6.50 |
Traditional tomato basil |
Shrimp Pepperoncini |
$11.00 |
Wrapped with hot pepper in prosciutto di parma, horseradish cream sauce |
Baked Clams |
$12.50 |
Topneck clams, garlic, roasted peppers, toasted bread crumbs and herbs |
Fried Calamari |
$11.00 |
Marinara, fresh lemon, basil aioli |
Meatballs |
$11.00 |
Two jumbo homemade meatballs simmered in fresh tomato marinara |
Chopped Salad My Way |
$13.00 |
Imported pepperoni, tangy banana peppers, diced tomatoes, olives, ceci beans, red onion, aged provolone, parmigiana reggiano, red wine vinaigrette |
Mixed Green |
$9.00 |
Tomatoes, red onion, pinenuts, fresh mozzarella, balsamic vinaigrette |
Caesar |
$9.00 |
Crisp romaine, garlic croutons, creamy caesar dressing |
Arugula |
$9.00 |
Baby arugula tossed with chick peas, radishes, pistachios, kalmata olives and parmigiana reggiano, lemon rosemary vinaigrette |
Grilled Portobella |
$9.00 |
Dried berries, gorgonzola, toasted pine nuts, raspberry vinaigrette over spring mix |
Du Jour |
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Tomato Basil Bisque |
$6.00 - $8.00 |
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Penne alla Vodka |
$9.50 |
Pancetta, spinach, fresh tomato cream |
Tortelloni Sfatto |
$9.50 |
Award winning braised pork over giant cheese stuffed pasta |
Lobster Ravioli |
$9.50 |
Fresh tomato, basil cream sauce |
Gnocchi alla Sophia Loren |
$9.50 |
Signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce |
The Stugots |
$11.00 |
Pizza steak with pepperoni, salami, long hots, fried onions, sharp cheese & garlic mayo |
Vegetarian |
$9.00 |
Grilled & marinated seasonal vegetables with mild or sharp provolone & basil pesto |
Chicken Cutlet |
$9.00 |
Roasted peppers, sweet garlic, herb mayo & fontina cheese |
Meatball Parmigiana |
$8.50 |
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House Roasted Pork |
$8.00 |
Sharp or mild provolone. Add broccoli rabe $9.5 |
Grilled Chicken |
$9.00 |
Sundried tomatoes, pesto & mozzarella cheese |
Cheesesteak |
$8.50 |
Mild or Sharp provolone, mozzarella or fontina cheese fried onion or pepperoni add $0.50 |
Cheesesteak with Pizzasteak |
$9.00 |
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Grilled Chicken Wrap |
$9.00 |
Roasted peppers, wild mushroom, sharp provolone, pesto |
Sweet Italian Sausage |
$9.50 |
Three choices peppers & onions, parmigiana, broccoli rabe |
Side of Long Hots |
$3.00 |
|
Parma Pomodoro |
$14.00 |
Fresh mozzarella with prosciutto di parma, roasted tomatoes & toasted pistachios |