| Baked Potato |
$7.00 |
|
| Cream Corn |
$7.00 |
|
| Mac & Cheese |
$7.00 |
|
| Creamy Yukon Potatoes |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Brussels Sprouts and Bacon |
$7.00 |
|
| Lobster Mac & Cheese |
$12.00 |
|
| Frenched Chicken Breast (8oz.) |
$22.00 |
Potato, cippolinis, mushroom, marsala jus. |
| Smoked Duck Breast (8oz.) |
$28.00 |
Sweet potato puree, kale pomegranate reduction |
| Cedar Plank King Salmon (8oz.) |
$29.00 |
Wild rice and cranberries, dill cream |
| Chilean Sea Bass (8oz.) |
$32.00 |
Carrots, polenta, red pepper cream |
| Surf and Turf |
|
8 oz. Filet and lobster tail. |
| Alaskan King Crab Legs |
|
A pound and a half |
| Filet Mignon |
$33.00 - $38.00 |
|
| Dry Aged New York Steak (16oz.) |
$32.00 |
14 Days |
| Dry Aged Ribeye (20oz.) |
$34.00 |
14 Days |
| Porterhouse (24oz.) |
$38.00 |
|
| Prime Rib (10 oz.) |
$26.00 |
|
| Pork Chop (14oz.) |
$24.00 |
|
| Lamb Chop |
$28.00 |
|
| Tomahawk Steak (45oz.) |
$85.00 |
Creamy yukon potatoes, seasonal vegetable |
| Cedar Plank Salmon (14oz.) |
$45.00 |
Wild rice, carrots, dill butter |
| Au Poivre |
$3.00 |
|
| Bearnaise |
$3.00 |
|
| Bleu Cheese |
$3.00 |
|
| Chimichurri |
$3.00 |
|
| Demi-Glace |
$3.00 |
|
| Creamy Horseradish |
$3.00 |
|
