| Wood Grilled Gulf Oysters |
$12.00 |
Mignonette butter, white wine, lamberts bacon, bread crumbs |
| Crab Louie & Cornmeal Fried Green Tomatoes |
$16.00 |
Butter lettuce, avocado, russian dressing |
| Grilled Octopus & Papas Bravas |
$14.00 |
Capers, parsley, saffron aioli |
| Salt and Jalapeno Pepper Fried Calamari |
$14.00 |
With green sauce & marinara |
| Pan Roasted Crab Cake |
$18.00 |
Caramelized endive & sauce gribiche |
| New Orleans Style BBQ Shrimp |
$16.00 |
Oak grilled ciabatta |
| Cornmeal Fried Gulf Oysters |
$14.00 |
With chili morita & slaw |
| PEI Mussels Steamed in Firemans |
$17.00 |
With fennel sausage, fresh tomato, herbsaint, ciabatta toast |
| Roasted Beets & Warm Cambozola Cheese |
$11.00 |
Pumpernickel croutons, mâche, aquavit honey |
| Bluebonnet Farms Baby Lettuces |
$10.00 |
Mint, almonds, radish, lemon vinaigrette |
| Perlas Iceberg Wedge |
$12.00 |
Cherry tomatoes, lump crab, thousand island dressing |
| Manhattan Clam Chowder |
$10.00 |
Littlenecks, potato, bacon, baguette |
| Bay Scallop Pozole Verde |
$10.00 |
Radish, cabbage, lime, herbs |
| Heirloom Tomato Gazpacho |
$12.00 |
Mint, toasted almonds, blue crab, manchego toast |
| House Confit Tuna Melt |
$15.00 |
Pickles, vermont cheddar |
| Cheese Burger |
$15.00 |
Lettuce, tomato, red onion, special sauce |
| Lobster Roll |
$30.00 |
Bibb lettuce, house mayo, drawn butter |
| Steamed Nova Scotian Halibut |
$29.00 |
|
| Pan Roasted Texas Gulf Yellowedge Grouper |
$29.00 |
|
| Pan Roasted Hawaiian Kona Kampachi |
$29.00 |
|
| Yellowfin Tuna Seared Rare a la Plancha |
$29.00 |
|
| Icelandic Arctic Char a la Plancha |
$28.00 |
|
| Semolina Fried Texas Gulf Prawns |
$25.00 |
|
| Oak Grilled Loch Duart Salmon |
$28.00 |
|
| Oak Grilled Atlantic Harpooned Swordfish |
$28.00 |
|
| Oak Grilled Texas Gulf Redfish on the Halfshell |
$30.00 |
|
| Oak Grilled Whole Mediterranean Loup de Mer |
$32.00 |
|
| Perlas Bouillabaisse |
$34.00 |
Oak grilled baguette, saffron rouille |
| Crispy Texas Gulf Snapper |
$33.00 |
Lemon spinach, spicy sofrito |
| Pan Roasted Nova Scotian Halibut |
$36.00 |
Sweet corn & dungeness crab risotto, calabrian pepper butter |
| Seared Maine Scallops |
$31.00 |
Beluga lentils, fennel, whole grain mustard, celery leaf |
| Rainbow Trout a la Plancha |
$27.00 |
Chickpeas, yogurt, radicchio, cured olives & preserved lemon |
| Oak Grilled Hawaiian Escolar |
$33.00 |
Watermelon, house bacon, cucumber, goat cheese |
| Seared Hanger Steak & Steamed King Crab |
$39.00 |
Potato butter, steak tomato & watercress salad |
| Maine Lobster Bucatini |
$39.00 |
Lamberts bacon, garlic, chive & chili flake |
| Pan Roasted Certified Angus Beef Ribeye (14 oz.) |
$44.00 |
|
| Oak Grilled Niman Ranch Filet (8 oz.) |
$42.00 |
|
| Oak Grilled Heartbrand Ranch Akaushi NY Strip (12 oz.) |
$42.00 |
|
| Make it Surf & Turf |
|
Cornmeal fried gulf oysters add $6, butter poached gulf shrimp add $7 |
| Baked Shells & Cheese |
$8.00 |
|
| Yukon Gold Griddle Cakes |
$7.00 |
With creme fraiche & chive |
| Handcut Shoestring Fries |
$5.00 |
|
| Lobster Stock, Cheddar & Green Onion Grits |
$7.00 |
|
| Sauteed Escarole, Garlic, Lemon, Bottarga |
$8.00 |
|
| Grilled Corn with Serranos |
$7.00 |
Cotija cheese & lime zest |
| Cornmeal Fried Okra with Remoulade |
$8.00 |
|
| Wood Grilled Asparagus |
$8.00 |
With bearnaise sauce |
| Wood Grilled Brussel Sprouts |
$8.00 |
|
