| Cheese Course |
$9.00 - $15.00 |
Four selections |
| Pork Belly Confit Potato Skins |
$6.00 - $9.00 |
Sour cream, salsa fresca |
| Whole Roasted Garlic |
$3.00 - $5.00 |
Toasted baguettes |
| Sharp Cheddar Mac & Cheese |
$5.00 - $7.00 |
|
| Sweet Potato Fries |
$4.00 - $6.00 |
Spicy bacon chive aioli |
| Smoked Salmon Tartar |
$11.00 - $14.00 |
Cucumber, red onion, grilled flat bread |
| Grilled Cheese |
$5.00 - $9.00 |
White cheddar, caramelized onions, baby spinach, potato chips |
| Warm Polenta Cakes |
$5.00 - $9.00 |
Wild mushroom broth, maytag bleu cheese white truffle oil |
| Crispy Calamari |
$6.00 - $11.00 |
Shaved fennel, green olives, roasted pepper, lemon, marinara sauce |
| The BLT |
$5.50 - $8.50 |
Iceberg lettuce, hickory smoked bacon, grape tomatoes, creamy bleu cheese dressing |
| Baby Hearts of Romaine |
$5.50 - $8.50 |
Caesar dressing, garlic croutons, parmesan |
| Rafters House Salad |
$4.50 - $6.50 |
Baby greens, shaved carrot, radish, italian vinaigrette |
| Baked Penne |
$11.00 - $19.00 |
Italian pork sausage, broccoli, oven roasted tomato's |
| Baked Shell Pasta |
$12.00 - $19.00 |
Radicchio, gorgonzola, pancetta |
| Spaghetti Bolognese |
$14.00 - $18.00 |
Fresh herbs, goat cheese, parmesan |
| Grilled Flat Iron Steak Frites |
$18.00 - $24.00 |
Herb compound butter, red wine drizzle |
| BBQ Pulled Pork Sandwich |
$9.50 - $13.50 |
Spicy slaw, fries |
