| Grilled Chicken Portobella |
$12.00 |
Grilled marinated chicken breast, grilled summer squash & red peppers, marinated portobella mushroom, house-made huacatay sauce, salsa croilla |
| Sauteed Mussels |
$10.00 |
Sauteed mussels with white wine garlic and tomato spicy sauce |
| Grilled Baby Octopus |
$10.00 |
Marinated grilled baby octopus, panca sauce, grilled potato, and huacatay sauce |
| Tuna Anticucho |
$12.00 |
Grilled marinated tuna with aji panca chile peppers on a bed of organic spring mixed salad |
| Causa de Pollo y Avocado |
$12.00 |
Mashed yellow potato cake with chicken salad and avocado |
| Mushroom Grilled Ceviche |
$10.00 |
Pikkas own vegetarian ceviche made with grilled mushrooms. This unusual and healthful ceviche is light colorful and delicious |
| Choros a la Chalaca |
$10.00 |
New zealand blue and green lip mussels steamed with onion, rocoto, tomato, cilantro, corn kernels, lime juice, aji amarillo paste, salt and pepper |
| Ceviche Classico |
$14.00 |
Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji pepper, served with sweet and white potatoes |
| Scallop and Spinach Salad |
$16.00 |
Sesame-crusted sea scallops with toasted sesame ginger wasabi vinaigrette |
| Salmon Mango Avocado Salad |
$16.00 |
Grilled salmon, diced mango, avocado on a fresh bed of organic spring mixed greens |
| Pikkas House Salad |
$11.00 |
Bed of mixed greens with marinated hearts of palm, avocado, and chef pepitos secret dressing |
| Crab Avocado Lettuce Wraps |
$13.00 |
Lettuce wraps with crab meat, house-made mayonnaise and avocado, served on a bed of organic spring mix, tomatoes and citrus vinaigrette |
| Quinoa Cranberry Almond Salad |
$12.00 |
Quinoa with dried cranberries, scallops, mint, lime, honey, sliced blanched almonds, black pepper, kosher salt, and olive oil |
| Seafood Consomme |
$11.00 |
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| Lentil |
$8.00 |
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| Grilled Vegetable |
$12.00 |
Grilled vegetable sandwich with huacatay sauce |
| Triple |
$12.00 |
Tri-layer sandwich with boiled egg, avocado, tomato, and homemade olive oil mayonnaise |
| Grilled Salmon BLT |
$14.00 |
Grilled salmon filet, bacon, lettuce, tomato sandwich with cilantro-lime aoli |
| Asado |
$14.00 |
Slow braised sliced beef with salsa criolla |
| Sudado de Pescado |
$16.00 |
Gently braised fish slow-cooked with tomatoes and tender onions on aji amarillo sauce served with rice |
| Portobello Ravioli en Crema de Aji Amarillo |
$17.00 |
Portobello raviolis stuffed with ricotta cheese served with jumbo shrimp and a buttery aji amarillo sauce |
| Frijoles con Seco |
$16.00 |
Filet mignon, slow-cooked in a mix of aji amarillo and cilantro sauce, onions and spices, served with peruvian canario beans, rice, yucca, and salsa criolla |
| Lomo Saltado |
$20.00 |
Wok-sauteed filet mignon, tomatoes, onions, aji amarillo, seasoned with a blend of spices, served with house-made fries, rice and chimichurri sauce |
| Grilled Steak Frittes |
$17.00 |
Grilled NY strip drizzled with chimichurri sauce, served with house-made chips |
| Hot Tea Selection |
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| Fresh Brewed Iced Tea |
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| Lavender Soda |
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| Pelligrino Sparkling Water |
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| Coca Cola Brand Soft Drinks |
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| Peruvian Roasted Coffee |
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