| Grouper En Papillote |
$28.00 |
Crushed potatoes, mushrooms, sea beans, shrimp, cider |
| Grilled Whole Sea Bass |
$27.00 |
Nam phrik, herb salad, lemongrass, mashed parsnips |
| Confit Of Poulet Rouge Chicken |
$20.00 |
Artichoke, duck fat potatoes, spigarello broccoli, garlic scape |
| Roast Pigeon Salad |
$30.00 |
Spinach, pickled cherries, hazelnuts, croute, spruce |
| Filet Mignon |
$30.00 |
Madeira sauce, marrow, fries |
| Filet Mignon w/Tartiflette |
$37.00 |
|
| Butter Lettuce |
$9.00 |
Maytag blue cheese, croutons, buttermilk vinaigrette dressing |
| Spinach Dip |
$9.00 |
Jerusalem artichoke, seeded flatbread |
| Charred Octopus |
$12.00 |
Romesco, green sauce, giant lima beans |
| Pei Mussels & Fries |
$13.00 |
Saffron, cream, aioli |
| Duck Carpaccio |
$13.00 |
Honey mustard, pickle ramp, quail egg |
| Carne Crudo |
$14.00 |
Mashed favas, puntarelle, grilled bread |
| Oysters On The Half Shell, Mignonette |
$3.00 |
|
| Clams On The Half Shell, Cucumber, Pimms |
$2.00 |
|
| Peel And Eat Shrimp, Cocktail, Horseradish |
$6.00 |
|
| Crab Imperial, Country Ham, Breadcrumbs |
$9.00 |
|
| Smoked Bluefish Pâté, Orange, Juniper |
$5.00 |
|
| Lobster Roll, Brioche, Roasted Chili |
$12.00 |
|
| Mexican Seafood Cocktail, Saltines |
$7.00 |
|
| One Tiered Seafood Platter |
$65.00 |
|
| Two Tiered Seafood Platter |
$85.00 |
|
| Caviar Service (Traditional Garnish) |
$100.00 |
|
| Young Salad Greens, Mustard Vinaigrette |
$5.00 - $16.00 |
|
| Dandelion Salad, Crouton, Egg, Lardon |
$5.00 - $16.00 |
|
| Pan Seared Broccolini, Chili-Anchovy Butter |
$5.00 - $16.00 |
|
| Baby Carrots, Thyme, Honey |
$5.00 - $16.00 |
|
| Leeks Vinagrette, Egg Mimosa |
$5.00 - $16.00 |
|
| Roasted Cauliflower, Sauce Mornay |
$5.00 - $16.00 |
|
| Sauteed Spinach, Pine Nuts, Currants |
$5.00 - $16.00 |
|
| Hushpuppies, Whipped Maple Butter |
$5.00 - $16.00 |
|
| Fries, Sea Salt |
$5.00 - $16.00 |
|
| Toasted Bread, House Caraway Butter |
$3.50 |
|
| Pork Rinds, Salt & Vinegar |
$5.00 |
|
| Rabbit Rilletes, Piccalilli |
$7.00 |
|
| Chicken Liver Mousse, Grapefruit Marmalade |
$7.00 |
|
| Pig Head Croquette, Sauce Gribiche |
$7.00 |
|
| Fried Duck Tongues, Black Bean Sauce |
$5.00 |
|
| Head Cheese, Radish Salad |
$7.00 |
|
| Melted Morbier, Cornichon, Fried Potatoes |
$10.00 |
|
| Cheese Plate |
$18.00 |
Five cheeses with accompaniments |
| Tartiflette |
$10.00 |
Reblochon, potato, bacon, onion |
| Ploughmans Platter |
$35.00 |
|
| Espresso |
$4.00 |
|
| Americano |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| Drip Coffee |
$3.00 |
|
