| Baked Brie En Croute |
$9.00 |
Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote |
| Pork Pot Stickers |
$8.00 |
Six steamed pork dumplings served with orange ginger sauce |
| Fried Calamari |
$8.00 |
Tender calamari lightly fried and served with a spicy tomato sauce |
| Crab Cake Sliders |
$12.00 |
Served with fried potato sticks and whole grain mustard aioli. |
| Spice Rubbed Seared Ahi Tuna |
$14.00 |
Seared ahi tuna sliced and served over thai peanut noodles and avocado. |
| Sesame Chicken |
$7.00 |
Tender pieces tossed with orange ginger sauce and scallions |
| Jumbo Lump Crab Cocktail |
$14.00 |
Sweet lump crab meat accompanied with three dipping sauces |
| Stuffed Italian Meat Balls |
$8.00 |
Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce |
| The Village Inn Salad |
$8.00 |
Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette. |
| Caesar Salad |
$7.00 |
Hearts of Romaine lettuce, home style croutons and shaved parmesan |
| Caesar Salad with Chicken |
$12.00 |
|
| Caesar Salad with Shrimp |
$14.00 |
|
| B.L.T. Wedges |
$8.00 |
Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing |
| Warm Goat Cheese Salad |
$10.00 |
Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette |
| French Onion Soup |
$5.00 |
Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese |
| Tomato Basil Soup |
$6.00 |
Oven baked with a crispy puff pastry top |
| Village Inn Duet |
$32.00 |
5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce |
| Chicken Scallopini |
$14.00 |
Sauteed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce. |
| Pan Roasted Chilean Sea bass |
$24.00 |
Over a bacon and potato hash with sauteed mushrooms in a burgundy demi glaze |
| Asian BBQ Salmon |
$18.00 |
Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette |
| Seafood Fra Diaovlo |
$26.00 |
A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine |
| New York Sirloin |
$22.00 |
10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce |
| Stuffed Veal Chop |
$24.00 |
Stuffed with smoked gouda and spinach served with whipped potatoes and sauteed vegetables, finished in a mushroom madeira sauce |
| Crispy Soft Shell Crabs |
$22.00 |
Corn meal crusted served over creamy polenta and spicy slaw. |
| 16 oz. T-Bone Steak |
$26.00 |
Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans |
| Rigatoni Sausage Bolognese |
$14.00 |
Our original sausage bolognese sauce tossed with rigatoni pasta. A house specialty |
| Quattro Formaggi Agnolotti |
$12.00 |
Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce |
| Chicken & Broccoli Cavatelli |
$15.00 |
Sauteed together and finished in a white wine garlic sauce. |
| Perciatelli Ala Martino |
$16.00 |
Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese |
| Chocolate Lava Cake |
$8.00 |
A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries |
| Creme Brulee Sampler |
$7.00 |
Classic recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black cherry, pistachio, vanilla |
| Inverted Apple Pie Ice Cream |
$6.00 |
Homemade apple pie ice cream, served over a warm crunchy crust |
| Baked Fudge Brownie |
$7.00 |
Warm fudge brownie topped with homemade vanilla ice cream, finished with a caramel sauce |
| Godiva Chocolate Truffle for Two |
$8.00 |
Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas |
| Dessert Shooter Sampler |
$8.00 |
Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust. |
| Banana Cheese Cake Spring Roll |
$8.00 |
Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream |
