| Smoked Salmon |
$13.00 |
Thinly sliced with mustard dill sauce. |
| Acadian Pepper Shrimp* |
$13.00 |
With cayenne, white & black pepper butter sauce. |
| Garlic Shrimp* |
$13.00 |
Simmered in rich garlic herb butter sauce. |
| Bruschetta |
$11.00 |
Our own special bread grilled with olive oil & garlic. Topped with chef's daily selections. |
| Tannery Country Pate |
$13.00 |
Veal, pork, ham, green peppercorns and walnuts. |
| Escargot Al' Alsacienne |
$12.00 |
In the shell with garlic butter. |
| Grilled Cajun Steak Tips* |
$13.00 |
Choice tips with new orleans spices. |
| Baked Vermont Cheddar |
$11.00 |
With apples & smoked ham. |
| Grilled Chick Satay |
$13.00 |
Marinated in Thai spices. Sweet chili dipping sauce. |
| House Salad |
|
Served with all entrées garden salad with our house vinaigrette dressing. |
| Vermont Goat Cheese & Greens |
$8.00 - $15.00 |
Mild, warmed goat cheese atop baby spinach & leaf lettuce. Roasted garlic balsamic vinaigrette & dried cherries. |
| Caesar Salad |
$8.00 - $15.00 |
|
| Soup of the Day |
$8.00 |
|
| Roasted Long Island Duckling |
$30.00 |
Our signature dish, crisp finish, black cherry sauce. |
| Nutty Vermonter |
$28.00 |
Almond crusted chicken breast cutlet filled with vermont sharp cheddar & hardwood smoked ham. Honey mustard dipping sauce. |
| Chicken Andouille |
$26.00 |
Sautéed boneless breast with Cajun sausage, onion, bell pepper, tomato & creole spices. With baked polenta. |
| Shrimp with Spinach Garlic Ravioli |
$28.00 |
Sautéed jumbo shrimp with garlic, shallots, capers, Italian parsley and white wine. Tossed with spinach and garlic filled ravioli. |
| Tannery Stuffed Shrimp |
$28.00 |
Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing. |
| Bouillabaisse |
$29.00 |
Shrimp, scallops, mussels & fish. Simmered in tomato, leek, garlic, herb and white wine broth. Garlic crostini. |
| Baked Sea Scallops |
$30.00 |
Tender dry Atlantic scallops topped with Applewood smoked bacon, Roma tomatoes, sweet onion & panko. |
| Fresh Fish Selections of the Day |
|
|
| Veal Dijonaisse |
$29.00 |
Sautéed scaloppini of tender veal layered caramelized onion and balsamic roasted tomatoes. Whole grain mustard demi-glace. |
| Wienerschnitzel |
$29.00 |
Classic thin veal cutlet, breaded and sautéed. With anchovy, capers and lemon. |
| Tannery Three |
$32.00 |
Acadian pepper shrimp, cajun steak tips and cajun grilled chicken fillet. |
| Char-Grilled Top Sirloin |
$28.00 |
Choice thick cut steak. Sliced London broil style. With grilled portabella mushroom & onion. Red wine demi-glace. |
| Steak Au Poivre |
$33.00 |
Choice ny sirloin. Black pepper crusted. Whiskey brown sauce. |
| Char-Grilled Ny Sirloin |
$33.00 |
Choice aged trimmed western beef. |
| Char-Grilled Filet Mignon |
$38.00 |
Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce. |
| Char-grilled Lamb Chops |
$36.00 |
Domestic loin chops. Apple, pear and maple chutney. |
