| Brie En Croute |
$12.00 |
Apricot- fig chutney, candied pecan, port reduction & pastry wrap |
| Lobster Bisque |
$9.00 |
Baked with a golden puff pastry top with a sherry accent |
| Chefs Soup du Jour |
$8.00 |
Prepared daily using farm fresh, local & seasonal ingredients |
| House Chips |
$8.00 |
Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil |
| Herb & Garlic Fries |
$8.00 |
Seasoned with roasted garlic & herbs, rosemary-thyme aioli |
| Fried Calamari |
$10.00 |
Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli |
| Gourmet Cheese Plate |
$18.00 |
Chefs selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements |
| House Salad |
$8.00 |
Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette |
| Wedge Salad |
$10.00 |
Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing |
| Hadsten Caesar |
$8.00 |
Romaine, shaved parmesan, croutons, creamy caesar dressing |
| Warm Spinach |
$8.00 |
Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette |
| Caprese |
$9.00 |
Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction |
| Pasta Leopoldo |
$20.00 |
Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction |
| Fettucini Alfredo |
$20.00 |
Shaved parmesan-reggiano, grilled chicken breast & fettuccini |
| Seafood Pasta |
$26.00 |
Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes |
| Ravioli |
$20.00 |
Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce |
| Brie Melt |
$18.00 |
Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese |
| Vegetarian |
$16.00 |
Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses |
| Bacon & Bleu |
$18.00 |
Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese |
| Hadsten House All the Way |
$18.00 |
Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses |
| Cioppino |
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Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini |
| Wild Caught Salmon |
$30.00 |
Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc |
| Pan-Seared Diver Scallops |
$32.00 |
With parmesan risotto, fresh greens, house pickled onions & white truffle oil |
| Mussels Siciliano |
$18.00 |
Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini |
| Fish & Chips |
$16.00 |
Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon |
| Grilled Rib-Eye Steak |
$32.00 |
Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction |
| Filet Mignon |
$39.00 |
8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction |
| Grilled Brined Pork Chop |
$28.00 |
Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes |
| Oven Braised Short Ribs |
$26.00 |
Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens |
| Chicken Marsala |
$22.00 |
Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce |
| Pasta Marinara or Pasta with Parmesan and Butter |
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| Chicken Strips with French Fries |
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| Chocolate Lava Cake |
$8.00 |
Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries |
| Bananas Foster |
$8.00 |
Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket |
| Creme Brulee |
$6.00 |
Tahitian vanilla bean custard capped with a caramelized sugar crust |
| Warm Fuji Apple Pie |
$7.00 |
Individually baked to order and served a la mode. Drizzled with house made caramel sauce |
| Gourmet Cheese Plate (4, 6) |
$16.00 - $20.00 |
Served with charcuterie & accoutrements |
