Prime Skirt Steak Skillet Toast |
$12.00 |
Garlic chili lime marinade, roasted peppers, tomato, avocado |
Lobster Roll |
$14.00 |
Brioche and house-made chips |
Octopus |
$16.00 |
Chorizo, cherry tomato, corn, arugula |
Mussels |
$14.00 |
Pei mussels, white wine and garlic broth, garlic toast |
Caesar Salad |
$8.00 - $12.00 |
Romaine, roasted tomato, shaved parmesan |
Wedge Salad |
$8.00 - $12.00 |
Blue cheese creme fraiche, bacon, cherry tomato, pickled red onion |
Beet & Field Greens |
$8.00 - $12.00 |
Baby beets, wild greens, crumbled goat cheese, pine nuts, citrus emulsion |
Pappardelle |
$18.00 - $26.00 |
Roasted garlic cream, confit chicken, fresh herbs, arugula, wild mushrooms |
Fettucini |
$18.00 - $26.00 |
Bolognese, roasted tomato, basil, parmesan |
Buccatini |
$18.00 - $26.00 |
Mussels, spinach, puttanesca |
Tagliatelle |
$18.00 - $26.00 |
Truffle cream, roasted shallot, watercress |
Ceviche |
$10.00 |
Barnegat bay sea scallops, citrus, cilantro, pita chip |
Ahi Tuna Tacos |
$12.00 |
Cucumber, avocado, soy, sesame glaze |
Salmon Tempura |
$10.00 |
Nori seaweed, tzatziki sauce |
Blowtorch Shrimp |
$10.00 |
Black tiger shrimp, romesco |
Oysters |
$8.00 - $14.00 |
West coast hama hama, mignonette, cocktail sauce |
Ahi Grade Tuna |
$30.00 |
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Skuna Bay Salmon |
$30.00 |
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Scallops |
$30.00 |
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Chilean Sea Bass |
$40.00 |
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Halibut |
$38.00 |
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Swordfish |
$30.00 |
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Market Fish of the Day |
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Prime Rib Eye |
$40.00 |
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21 Day Dry Aged N.Y. Strip |
$52.00 |
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Prime Wagyu Filet Mignon |
$40.00 |
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Berkshire Double Cut Pork Chop |
$40.00 |
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Half Organic Roasted Chicken |
$40.00 |
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Veal Chop |
$40.00 |
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Prime Porterhouse for Two - A La Carte |
$100.00 |
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Prime Porterhouse for Two - 3 Course Option |
$12.00 |
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Potato Gratin |
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Herb Roasted Baby Potatoes |
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Pommes Puree |
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Pont du Neuf |
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Creamed Spinach |
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Forest Mushroom Ragu |
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Haricots Verts |
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Truffle Frites |
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Fennel Arugula Salad |
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Petite Caesar |
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Summer Berry |
$8.00 |
Fresh berries, daiquiri ice, basil, mint, whipped vanilla panna cotta |
Vanilla Bean Creme Brelee |
$8.00 |
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Compressed Watermelon |
$8.00 |
Lychee tapioca, passion fruit, mojito sorbet |
Orange and Blackberry Tart |
$8.00 |
Meringue, orange creamsicle |
Chocolate Fondant |
$12.00 |
Pistachio gelato |