| Arancini |
$9.00 |
Deep fried saffron risotto balls, filled with meat, mozzarella cheese and peas. |
| Bruschetta |
$6.00 |
House made bruschetta topped with fresh basil, served on crostini bread. |
| Eggplant Parmigiana |
$9.00 |
Fresh Eggplant lightly dusted in seasoned bread crumbs and sauteed, topped with homemade marinara sauce, mozzarella cheese and parmiggiano, and finished with fresh basil. |
| Frittura di Calamari |
$9.00 |
Fried calamari served on a bed of arugula & tossed with roasted garlic aioli sauce & marinara. |
| Toasted Ravioli |
$8.00 |
St. Louis style meat ravioli served with our homemade marinara sauce. |
| Frito di Lacinato |
$10.00 |
Flash fried baby kale chips, sprinkled with lemon dressing and topped with shaved parmiggiano. |
| Pepata di Cozze |
$10.00 |
Mussels with capers, red pepper, onion, basil and garlic tossed in a spicy light tomato sauce. |
| Antipasto Salad |
$5.00 |
Tossed mixed greens, garnished with cherry tomatoes, Bermuda onions, cucumber, calamata olives, focaccia croutons and topped with mozzarella cheese and served with house Italian dressing. |
| Caprese Salad |
$7.00 |
Vine ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction on baby arugula. |
| Caesar Salad |
$5.00 |
Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon. |
| Signature Salad |
$7.00 |
Spring mix topped with strawberries, mandarin oranges, gorgonzola, artichokes and pecans topped with a strawberry vinaigrette. |
| Zuppa Del Giorno |
$4.00 |
|
| Tuscany White Bean Soup |
$4.00 |
Cannellini, garlic sage vegetable broth served with crostini bread. |
| Farfalle al Salmone |
$17.00 |
Bowtie pasta, fresh salmon, capers, and sun dried tomatoes simmered in a cream sauce with a touch of vodka and garnished with mascarpone crostini bread. |
| Farfalle con Asparagi |
$19.00 |
Bowtie pasta, olive oil, pancetta, asparagus, artichoke hearts, sundried tomatoes, fresh mint, garlic and vidalia onions sauteed with white wine and vegetable stock finished with feta cheese and pine |
| Fettucine Alfredo |
$13.00 |
Fettuccini tossed in garlic cream sauce and parmiggiano. |
| Lasagna |
$16.00 |
Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection. |
| Linguine Tutto Mare |
$20.00 |
Clams, mussels, calamari, shrimp and scallops seasoned with tomatoes, crushed red pepper, garlic and mushrooms in a trebbiano white wine sauce. |
| Molto Meatballs Spaghetti |
$16.00 |
Al dente spaghetti with house made marinara accompanied with 7 oz. stuffed meatballs. |
| Penne all Vodka |
$15.00 |
Penne pasta with applewood smoked bacon, sauteed in a vodka cream tomato sauce. |
| Penne con Pesto |
$14.00 |
Arugula and Genovese pesto topped with pine nuts and tomato relish. |
| Seafood Ravioli |
$17.00 |
Sherry wine, sun dried tomato, trinity of pepper in a tomato cream sauce and garnished with roasted portobello mushrooms with a balsamic reduction. |
| Tortellini Emilliani (Dinner Only) |
$17.00 |
Prosciutto, peas and porcini mushrooms in black truffle oil cream sauce. |
| Tortelloni di Magro all Castellana |
$24.00 |
Tortelloni pasta tossed with pork tenderloin, bacon, shiitake mushrooms and thyme in a brandy cream sauce. |
| Trapanese Campanelle |
$15.00 |
Campanelle pasta tossed with grilled chicken, tomatoes, garlic, olive oil and basil topped with a drizzled balsamic glaze. |
| Filetto Ammuddicato |
$25.00 |
Classic Sicilian 8 oz. filet breaded and grilled to perfection, topped with mozzarella cheese and served with a veal mushroom demi glaze. |
| Grigliata di Pesce |
$26.00 |
Grilled salmon, calamari, scallops and prawns topped with a lemon olive sauce. |
| Medagliono a la Bordelaise |
$23.00 |
Beef tenderloin medallions served in a bordelaise sauce. |
| Pollo all Monrealease |
$18.00 |
Chicken breast encrusted with Sicilian breadcrumbs, stuffed with sundried tomatoes, fresh herb garlic cream cheese and buffalo mozzarella and served over penne pasta tossed in a sundried tomato cream |
| Salmone Grigliato |
$21.00 |
Grilled salmon filet served with a creamy basil pesto sauce garnished with toasted pine nuts. |
| Spiedini di Pollo alla Fiorentina |
$18.00 |
St. Louis magazine's award-winning - Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella cheese and mushrooms, served with a mushrooms sauce. |
| Spiedini di Carne |
$19.00 |
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella cheese and salami. |
| Il Piesano Pizza |
$15.00 |
Prosciutto, Portobello mushroom & ricotta cheese. |
| IL Vacaro Pizza |
$15.00 |
Italian sausage, sauteed spinach & fresh ricotta cheese |
| La Cinisara Pizza |
$15.00 |
Fontinella, eggplant, calamata olives and mushroom |
| Original Sicilian Pizza |
$12.00 |
Signature sauce, mozzarella, parmigiano and oregano. |
| Pizza Di Don Vito |
$13.00 |
Calamata olives, anchovy & fresh mozzarella. |
| Pizza Di Palerme |
$14.00 |
Ricotta cheese and Sicilian green olives. |
| Capricciosa Pizza |
$15.00 |
Prosciutto, basil, tomato, Portobello mushroom & fresh mozzarella and drizzled with olive oil. |
| Chicken Pesto Pizza |
$14.00 |
Basil pesto sauce, tomato and grilled chicken |
| Hawaiian Pizza |
$12.00 |
Prosciutto ham and pineapple. |
| La Diavola Pizza |
$11.00 |
Salami picante with roasted red peppers & crushed red pepper flakes. |
| La Spinach Pizza |
$12.00 |
Spinach, tomato, mushrooms & feta cheese. |
| Margherita Pizza |
$10.00 |
Tomato, basil and mozzarella. |
| Meat Lover Pizza |
$14.00 |
Italian sausage, bacon, ham and pepperoni. |
| PM Pie Pizza |
$14.00 |
PM's famous original sauce with tender pulled pork and mozzarella. |
| Quattro Formaggi Pizza (Four Cheese) |
$10.00 |
Mozzarella, fontinella, provolone and parmigiano. |
| Quattro Stagioni Pizza (Four Seasons) |
$15.00 |
1/4 Portobello mushroom, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian green olives, capers & Roasted red pepper. |
| Shroom Pizza |
$12.00 |
Marinated portobello and sundried tomato. |
| Tre Colore Pizza |
$12.00 |
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella. |
| Vegetarian Pizza |
$13.00 |
Tomato, mushroom, broccoli, green pepper, red onion and black olive. |
| Vito's Super Pizza |
$14.00 |
Italian sausage, pepperoni, black olives, green peppers, red onion, tomato, mushroom and ham. |
| 10" Pizza |
$9.00 |
|
| Create Your Own Calzone |
$9.00 |
|
| Penne con Pesto |
$14.00 |
Arugula and Genovese pesto topped with pine nuts and tomato relish. |
| Lasagna |
$16.00 |
Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection. |
| Fettucine Alfredo |
$13.00 |
Fettuccini tossed in garlic cream sauce and parmiggiano. |
| Caesar Salad |
$5.00 |
Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon. |
| Quattro Formaggi Pizza (Four Cheese) |
$10.00 |
Mozzarella, fontinella, provolone and parmigiano. |
| Toasted Ravioli |
$8.00 |
St. Louis style meat ravioli served with our homemade marinara sauce. |
| Bruschetta |
$6.00 |
House made bruschetta topped with fresh basil, served on crostini bread. |
