| Calamari |
$12.00 |
Fried until tender and golden brown served with a side of marinara sauce |
| Mussels Corleone |
$11.00 |
Served in either a marinara sauce or in a white sauce; either can be mild or spicy |
| Roasted Red Peppers And Mozzarella |
$10.00 |
Roasted red peppers marinated in a garlic and olive oil, topped with mozzarella and baked in the oven |
| Avanti Bread |
$8.00 |
Toasted Italian bread topped with sauteed zucchini, tomatoes, caramelized onions, fresh basil and parmigiano reggiano cheese in a garlic butter sauce |
| Clams Avanti |
$10.00 |
Stuffed with bacon, caramelized onions and red peppers served in a garlic white wine sauce |
| Organic Greens |
$7.00 |
Gorgonzola cheese, tomatoes, caramelized walnuts and apples in a balsamic vinaigrette dressing. Add grilled chicken $3.00; grilled shrimp $6.00; grilled salmon $7.00 |
| Caesar |
$7.00 |
Romaine lettuce, homemade croutons and parmigiano reggiano in a Caesar dressing. Add grilled chicken $3.00; grilled shrimp $6.00; grilled salmon $7.00. |
| Caprese Salad |
$9.00 |
Fresh mozzarella, tomatoes and roasted red peppers drizzled with aged balsamic reduction |
| Antipasto Italiano |
$10.00 |
Romaine lettuce, spring mix, cherry tomatoes, black olives and mild green peppers served with an assortment of finely chopped Italian cheeses and meats in a balsamic vinaigrette dressing |
| Chicken Bruschetta |
$13.00 |
Baked breaded chicken topped with diced tomatoes, basil and fresh mozzarella and served over asparagus |
| Chicken Sinatra |
$14.00 |
Breaded chicken breast topped with ricotta cheese, spinach and mozzarella served in a creamy blush sauce over penne pasta |
| Italian Roasted Chicken |
$17.00 |
Half-chicken roasted in olive oil and garlic with rosemary, served in its natural juices with sauteed broccoli |
| Chicken Pellegrino |
$15.00 |
Sauteed with sweet Italian sausage, roasted potatoes, carmelized onions, mushrooms and red peppers topped with mozzarella in a marsala wine sauce |
| Pappardelle Al Salmone |
$13.00 |
Home made pasta sauteed with smoked salmon, asparagus, mushrooms and grape tomatoes in a blush cream sauce |
| Linguini Sicilian |
$11.00 |
Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with fresh mozzarella |
| Linguini con Vongole |
$11.00 |
Served with sauteed clams in a white wine garlic sauce |
| Gnocchi Bolognese |
$11.00 |
Ground beef, pork and veal slow cooked in a ragu sauce |
| Vodka Rigatoni |
$11.00 |
Pancetta and vodka finished in a blush cream sauce |
| Filetto Di Pomodoro |
$10.00 |
Linguini with fresh tomatoes and basil sauce |
| Fettuccini Calabrese |
$12.00 |
Homemade pasta served with sweet Italian sausage, diced tomatoes, pepperoncini peppers and fresh mozzarella in a garlic olive oil sauce |
| Zuppa Di Pesce |
$19.00 |
Shrimp, mussels, clams, calamari and scallops served in a marinara sauce over linguini pasta |
| Salmon Livornese |
$14.00 |
Pan seared and sauteed with mushrooms, capers in a white wine garlic marinara sauce served over linguini pasta |
| Tilapia Francese |
$14.00 |
Egg dipped and sauteed in a white wine lemon sauce served over spinach |
| Shrimp Risotto |
$16.00 |
With asparagus and grape tomatoes in a brandy cream sauce |
| Avanti Steak |
$12.00 |
A 7 -ounce grilled strip steak served with caramelized onions, mushrooms and mozzarella |
| Grilled Chicken Avanti |
$9.00 |
Topped with red roasted peppers, spinach and fresh mozzarella |
| Caprese |
$8.00 |
Fresh mozzarella, tomatoes, roasted red peppers and basil |
| Eggplant Parmiggiana |
$8.00 |
Breaded and topped with marinara and mozzarella |
| Grilled Chicken Napolitano |
$10.00 |
Served with broccoli rabe and fresh mozzarella |
| Avanti Burger |
$10.00 |
Homemade burger with sauteed mushrooms, caramelized onions and topped with Gorgonzola cheese |
