Deviled Egg Tart |
$2.00 |
Pickled vegetables, herbs |
Beignet |
$2.00 |
Porcini cream, rhubarb jam |
Fried Baby Corn |
$2.00 |
Chili, lime, cilantro |
Dried Beet Root |
$2.00 |
House smoked cheese, shiitake mushrooms, wild honey |
Corn Dog |
$2.00 |
Sour cherry mustard |
Buckwheat Pancake |
$6.00 |
Smoked fish rillettes, lardo, radish, leeks, shallot capers |
2 yr. Tennessee Ham |
$5.00 |
Roasted peaches, basil, raclette, house made sourdough, pistachio |
Beet Bavarian |
$13.00 |
Mustard greens, baby beets, juniper crumble |
Broccoli & Fresh Beans |
$14.00 |
Apricot, sesame, peanuts, smoked shellfish sauce |
Asparagus & Wild Mushroom |
$14.00 |
Popcorn grits, black olive, gooseberry |
French Scrambled Eggs |
$15.00 |
Clams, tennessee ham, hot sauce |
Yellow Tail Hamachi |
$18.00 |
Pickled plum, sticky rice, scallions, mushroom essence, xo sauce |
Roasted Spring Chicken |
$18.00 |
Rhubarb, swiss chard, celery, almond |
Braised Pork Cheek & Belly |
$18.00 |
Velvet apricot, black grits, co carrots, baby greens |
Cream Cheese Parfait |
$9.00 |
Pistachio, fresh strawberries, pink peppercorns, balsamic ice cream |
Coconut & Chocolate Mousse |
$9.00 |
Milk jam ice cream, toasted peanuts, coffee cream, spearmint |
Almond Butter Bread Pudding |
$9.00 |
Brown butter maple syrup, raspberry & buttermilk ice cream |
Lavender Ice Cream & Dark Chocolate |
$9.00 |
Colorado cherries, toasted olive oil cake |
Steven Smith Tea Maker |
$4.00 |
Fez green, lord bergamot black, peppermint herbal, meadow herbal |
Cup of Coffee |
$2.50 |
|
32oz Press |
$7.00 |
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