| Eggplant Rollatine |
$9.00 |
Baked with ricotta & spinach - melted mozzarella on top |
| Baked Little Neck Clams |
$10.00 |
Casino or oreganata style |
| Fresh Mozzarella & Tomato |
$11.00 |
Served with portobello mushrooms, parma prosciutto, roastedpeppers & balsamic drizzle |
| Prince Edward Island Mussels |
$10.00 |
Garlic & white wine sauce or fra diavolo |
| Colossal Shrimp Cocktail (4) |
$16.00 |
|
| Escargot |
$12.00 |
Sauteed with garlic & fresh herb butter |
| Dungeness Lump Crabcake |
$13.00 |
Served with Roasted corn salad, remoulade sauce and a zestyavocado mousse |
| Smoked Nova Scotia Salmon & Rainbow Trout |
$14.00 |
Red & black caviar, capers and toast points |
| Tempura Coconut Shrimp |
$14.00 |
Pina colada sauce & toasted coconut |
| Tri Color Salad |
$9.00 |
Endive, arugula & radicchio tossed with chopped tomato, red onion &balsamic vinaigrette - with crumbled bleu cheese or goat cheese |
| Greek Salad |
$9.00 |
Mixed greens, feta cheese, cucumbers & tomato |
| Classic Caesar Salad For Two |
$19.00 |
House dressing, shaved grana padano & tuscan bread croutons |
| Poached Pear Salad |
$9.00 |
Mesclun greens, candied walnuts, maytag bleu cheese & port wine dressing |
| Tagliatelle alla Bolognese |
$20.00 |
|
| Orechiette Caroline |
$23.00 |
Little ear pasta, hot & sweet sausage, broccoli rabe, fresh tomato,toasted breadcrumbs |
| Garganelli ALA Vodka |
$21.00 |
Penne like pasta, parma proscuitto, vodka, pomodoro ,crema |
| Seafood Fra Diavolo |
$28.00 |
Jumbo shrimp, diver scallops, littleneck clams & PEI mussels, linguine |
| Linguine Alle Vongole |
$24.00 |
Littleneck Clams, White Wine, Garlic & Olive Oil |
| Garganelli with Slow Cooked Chicken Ragout |
$22.00 |
Shaved Ricotta Salata |
| Chicken Parmigiana |
|
Served with linguini pomodoro |
| Chicken Scarpariello |
|
Boneless breast of chicken sauteed with hot & sweet sausage, peppers, onions & garlic |
| Pork Chop Milanese |
|
Chopped arugula, tomato, artichoke hearts, capers & fresh mozzarella |
| Veal Saltimbocca |
|
Scaloppine of Veal, Parma Prosciutto, wilted spinach, sage brown sauce, hard boiled egg |
| Veal Parmigiana |
|
Served with linguine pomodoro |
| Filet of Sole Roberto |
|
Lightly breaded, fresh tomato & Basil in a Lemon & White Wine Sauce |
| Pan Seared Chicken Breast |
|
Sauteed escarole, pine nuts, golden raisins & melted fontina |
| Organic Salmon Filet |
|
Lump crabmeat crust horseradish cream sauce |
| Scampi Piccolo |
|
Jumbo shrimp, baby artichoke hearts, garlic and white wine |
| Scampi A LA Peggy |
|
Jumbo shrimp baked oreganata style - serve with capellini pomodoro |
| Veal Chop Valdostano |
|
Stuffed with parma proscuitto & mozzarella cheese - mushroom demi glace |
| Veal Chop Flaherty |
|
Stuffed with parma prosciutto & mozzarella cheese spicy vodka sauce |
| 14 Ounce Filet Mignon |
|
Served grilled or au poivre |
| 16 Ounce NY Sirlion Steak |
|
Prime aged served grilled or au poivre |
| Pan Seared Chicken Breast |
|
Sauteed escarole, pine nuts, golden raisins & melted fontina |
| Hand Cut French Fries |
|
|
| Sauteed Mushrooms & Onions |
|
|
| Sauteed Escarole |
|
|
| Sauteed Spinach |
|
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| Sauteed Broccoli Rabe |
|
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