| Mousse De Foies De Volaille |
$10.00 |
chicken liver mousse garnished with cornichons |
| Ris De Veau |
$16.00 |
crispy sweetbreads in a caper sauce |
| Saumon Tartare |
$16.00 |
caper, onions, eggs, creme fraiche and caviar |
| Assiette De Fromages |
$18.00 |
tasting of 5 cheeses |
| Tarte Flambee |
$14.00 |
thin crust tarte topped with crème fraiche, caramelized onions and applewood smoked bacon |
| Moules Mariniere |
$16.00 |
steamed prince edward island mussels in white wine, shallots and a splash of pernod |
| Soupe A LOignon Gratinee |
$11.00 |
classic onion soup |
| Escargots De Bourgogne |
$12.00 |
wild burgundy "land lobsters" bathed in herbed garlic butter |
| Pate De Campagne |
$10.00 |
housemade french country style pate |
| Rillettes De Canard |
$12.00 |
potted duck confit |
| Saucisson |
$8.00 |
french salami |
| Assiette De Charcuterie |
$19.00 |
a tasting of all three |
| Classic Caesar Salad |
$8.00 |
crisp romaine leaves tossed in a homemade caesar dressing with coutons |
| Salade Mesclun Maison |
$7.00 |
mixed field greens tossed in our house vinaigrette |
| Salade Laitue |
$10.00 |
bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives |
| Salade Au Chevre Chaud |
$12.00 |
warm goat cheese salad |
| Salade De Cresson Et DEndives |
$12.00 |
watercress & endive salad with caramelized walnuts and blue cheese |
| Saumon A La Poele Provencal |
$28.00 |
pan seared scottish salmon with garlic and tomatoes served with asparagus |
| Confit De Canard |
$21.00 |
crispy duck leg confit served with potatoes cooked in duck fat |
| Foie De Veau Lyonnais |
$23.00 |
sautéed calves liver with caramelized onions served with mashed potatoes |
| Truite Grenobloise |
$25.00 |
sautéed idaho trout with lemon caper sauce served with french green beans |
| Poulet Rouge |
$23.00 |
semi boneless half chicken served with mashed potatoes |
| Le Carree DAgneau |
$38.00 |
rack of lamb brushed with dijon mustard and topped with parsley breadcrumbs served with potato gratin |
| Steak Tartare |
$26.00 |
finely chopped raw filet mignon seasoned with onions, capers and cornichons |
| Bavette A La Bordelaise |
$28.00 |
skirt steak with caramelized shallots and red wine jus |
| Filet Mignon Au Poivre Vert |
$38.00 |
pan seared tenderloin of beef with a green peppercorn sauce |
| Macaroni Au Gratin |
$8.00 |
macaroni and cheese |
| Asperges |
$10.00 |
steamed asparagus |
| Haricots Verts |
$8.00 |
french green beans |
| Pommes Frites |
$6.00 |
french fries |
| Gratin De Pommes De Terre |
$6.00 |
potato gratin |
| Pommes A La Sarladaise |
$7.00 |
potatoes cooked in a duck fat |
| Puree De Pommes De Terre |
$6.00 |
yukon gold mash potatoes |
