| Calamari Strips |
$11.75 |
Lightly breaded, deep fried with tartar sauce |
| Steamed Clams |
$15.00 - $19.00 |
Eastern little necks with garlic butter sauce trani's steamers |
| Antipasto |
$11.00 |
Roasted red peppers, salami, cheese and marinate tomatoes |
| Shrimp Cocktail |
$13.25 |
Jumbo white american shrimp chilled and served with cocktail sauce |
| Tomatoes Nicole |
$10.00 |
Fresh tomato slices, basil leaves and mozzarella covered with warm bacon blue cheese sauce |
| Escargot |
$16.00 |
Tender snails sauteed in garlic butter served with garlic bread |
| Fruti di Mar |
$16.50 |
Fresh bay scallops, south american white shrimp and sauteed in garlic butter |
| Baked Sausage |
$10.00 |
Our own mild italian sausage topped with melted mozzarella cheese and marinara |
| Fried Zucchini |
$10.25 |
|
| Mozzarella Marinara |
$10.00 |
Breaded cheese topped with marinara |
| Toasted Garlic Bread |
$5.75 |
Made with roasted garlic and whipped butter |
| Cafe Caesar Salad |
$12.00 |
|
| Cafe Caesar Salad with Chicken |
$15.75 |
|
| Cafe Caesar Salad with Blackned Atlantic Salmon |
$18.00 |
|
| Cafe Caesar Salad with Pot Roas |
$17.25 |
|
| Trani's Seafood Salad |
$17.50 |
Jumbo white american shrimp, lump crab and marinated octopus over mixed greens |
| Octopus Salad |
$16.75 |
Marinated octopus over mixed greens, roasted peppers, oregano and fresh garnish |
| Dinner Salad Supreme |
$9.75 |
Tomatoes, black olives, blue cheese, egg, green onions and almonds over mixed greens |
| Shrimp Louie |
$16.25 |
South america white shrimp served with louie dressing |
| Blue Cheese, Onion & Tomato Salad |
$10.00 |
Sweet onions and fresh tomatoes with balsamic vinaigrette and oregano |
| Clam Chowder or Soup du Jour |
$7.50 - $8.50 |
|
| Linguini with Fresh Clams |
$21.00 |
Fresh steamed clams in garlic white or tomato red sauce |
| Linguini with Clam Sauce |
$15.75 |
Chopped clams with your choice of white garlic sauce or red tomato sauce |
| Seafood Marinara |
$22.75 |
Angele hair pasta with bay scallops, south american white shrimp, lump crab meat and clams sauteed in tomatoes and garlic |
| Fettucine Alfredo |
$15.50 |
Rich cream sauce with grated romano cheese |
| Pesto |
$15.50 |
Angel hair pasta tossed with pureed basil, olive oil and cream. Topped with pine nuts |
| Lasagna |
$15.50 |
Generously layered with ricotta cheese, ground beef, marinara and mozzarella |
| Pasta Marinara |
$14.50 |
|
| Pasta Marinara with Meatballs or Sausage |
$16.25 |
|
| Rack of Lamb |
$28.75 |
16 oz Tender new zealand lamb charbroiled and served with mint sauce |
| New York Steak (16 oz) |
$27.75 |
|
| New York Steak (9 oz) |
$21.25 |
|
| Top Sirloin, Baseball Cut |
$21.75 |
10 oz Tender center cut topped with brown butter |
| Pepper Steak |
$23.75 |
10 oz Top sirloin coated with cracked pepper then topped with sauteed bacon, shallots and green onions |
| Filet Mignon (16 oz Jumbo Cut) |
$26.50 |
|
| Filet Mignon (12 oz Center Cut) |
$25.25 |
|
| Filet Mignon (8 oz Petit Cut) |
$20.25 |
|
| Center Filet Cabernet |
$26.50 |
Charbroiled center cut filet mignon topped with melted blue cheese and rick cabenet sauce |
| 22 oz Bone In Ribeye |
$27.00 |
Charboiled or blackened with cajun spices |
| Marinated Flat Iron Steak |
$22.50 |
Charbroiled blade steak marinated in phil's teriyaki sauce |
| Tournabos of Beef |
$21.00 |
3 Petite filets wrapped with bacon topped with mushroom caps and bernaise sauce |
| Halibut Filet |
$27.50 |
|
| Atlantic Salmon |
$23.50 |
|
| Chilean Sea Bass |
$27.50 |
|
| Herb Crusted Chilean Sea Bass |
$27.50 |
Charbrolied and topped with fresh herbs in olive oil caper sauce |
| Petrole Sole |
$27.50 |
Pan fried in olive oil and topped with lump crab |
| Crab Stuffed Halibut |
$23.50 |
Lump crab and roasted pepper stuffing baked between halibut filets, topped with creamy tarragon sauce |
| Bacon Crusted Halibut |
$25.50 |
Filet crusted with bacon seasonal bread crumbs and topped with creamy dill sauce |
| Roasted Atlantic Salmon |
$22.00 |
Onion and roasted pepper relish baked on a salmon filet |
| Shrimp Creole |
$20.25 |
South american white shrimp sauteed in onions, peppers and cajun spices served over rice |
| Pan Fried Sand Dabs |
$20.25 |
Lightly breaded and pan fried with olive oil |
| Calamari Steak |
$17.25 |
|
| Canadian Scallops |
$21.00 |
Jumbo scallops sauteed in a spinach cream sauce over pasta |
| Bacon Wrapped Shrimp |
$20.00 |
Served with caper green rice |
| Seafood & Sausage Jambalaya |
$23.00 |
Jumbo white american white shrimp, bay scallops, chicken breast and sausage over angel hair pasta in a creamy cajun sauce |
| Sausage and Bell Peppers |
$17.50 |
Italian sausage sauteed with roasted peppers, fresh tomatoes and spices |
| Stuffed Chicken |
$19.75 |
Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce |
| Chicken & Artichokes |
$19.75 |
Chicken breast and artichokes braised in a basil cream sauce over hair pasta |
| Chicken Cacciatore |
$19.25 |
Chicken breast sauteed in white wine, roasted peppers, mushrooms and tomatoes |
| Chicken Marsala |
$19.25 |
Chicken breast sauteed in butter, marsala wine and mushroom caps |
| Chicken Parmigiana |
$19.25 |
Chicken breast baked with marinara and mozzarella |
| Chicken Picatta |
$19.25 |
Chicken breast sauteed with capers, lemon and mushrooms |
| Veal Scallopini |
$21.25 |
Veal medallions sauteed with garlic, white wine, mushrooms and tomatoes |
| Veal Marsala |
$21.25 |
Veal medallions sauteed in butter, marsala wine and mushrooms |
| Veal Parmigiana |
$21.25 |
Breaded veal cutlet baked with mozzarella and marinara |
| Veal Picatta |
$21.25 |
Veal medallions sauteed with capers, lemon and mushrooms |
| Eggplant Parmigiana |
$17.50 |
Slices of eggplant baked with marinara and mozzarella |
| 7hr. Pot Roast & Pasta |
$18.75 |
Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara |
