| Portobello Steak Salad |
$15.00 |
Mixed greens topped with sauteed portobello mushrooms, red onions, roasted peppers, avocados, roma tomatoes, scallions, cucumber sticks and buffalo mozzarella. |
| Buffalo Chicken Cobb Salad |
$10.00 |
Mixed greens, gorgonzola crumbles, bacon, avocadoes, hard boiled egg quarters, roma tomato and chives topped with breaded fried chicken tossed in red hot sauce. |
| Chef Salad |
$10.00 |
House greens with ham, turkey, cucumber, carrots, red and green diced tomato, red onion, cheddar and provolone cheese, eggs and herb romano cheese croutons. |
| Traditional Caesar Salad |
$9.00 |
Caesar dressing tossed with romaine lettuce, parmesan cheese and herb romano cheese croutons. |
| Spinach Salad |
$8.00 |
Baby fresh spinach with feta cheese, poached beets, strawberries, candied apples and walnuts. |
| Chicken Chopped Salad |
$10.00 |
Chiffonade iceberg lettuce, tossed with diced chicken, tomatoes, gorgonzola cheese, scallions, fresh basil and Italian red wine vinaigrette dressing. |
| Garden Salad |
$9.00 |
Mixed greens, topped with tomatoes, cucumbers, carrot & celery sticks, artichokes, mushrooms, spanish and kalamata olives topped with herb romano cheese croutons. |
| Soup |
$4.00 - $7.00 |
|
| Chicken & Buffalo Mozzarella Wrap In Prosciutto with Potatoes |
$17.00 |
Chicken & fresh mozzarella wrap with prosciutto, seared to perfection and tossed increamy natural pan gravy with grilled green tomatoes and red bell peppers. |
| Shrimp & Sausage Rigatoni in Southwestern & Roasted Herb Tomato Cream Sauce |
$19.00 |
Roasted plum tomatoes and garlic combined with a cream basil chili sauce, topped with pepper corn relish and served with texas garlic bread points. |
| Blackened Shrimp & Linguini in Chardonnay Butter Cream Sauce |
$19.00 |
Blackened shrimp with grape tomatoes, stewed button mushrooms with, linguini tossed in a red pepper butter cream chardonnay sauce. |
| Grilled Salmon with Cheddar Cheese Grits & Wilted Spinach |
$19.00 |
Salmon filet grilled to perfection set on top of cheddar cheese grits and wilted spinach. |
| Smoked Pecan Salmon with Amaretto Honey Butter Sauce |
$20.00 |
Salmon filet coated with pecans and seared with amaretto honey butter sauce and served with a basil rice pilaf & asparagus spears. |
| BBQ Ribs with Waffle Fries |
$15.00 |
½ Slab of tender pork ribs coated in are house BBQ sauce and served with golden seasoned fries and a side salad. |
| On The Bone Cowboy BBQ Chicken Platter |
$16.00 |
Roasted chicken with our house BBQ sauce and served with macaroni and cheese, baked beans, petit corn on the cob served with a side salad. |
| BBQ Beef Brisket on Texas Toast |
$15.00 |
Slow hickory smoked beef brisket on an open faced texas toast, topped with bell peppers and pepper jack cheese. Served with watermelon jicama coleslaw & waffle fries. |
| New York Strip Steak |
$22.00 |
New york strip steak with brandy demi sauce, stewed mushroom buttons and seasonal vegetables. |
| Blackened Rib Eye |
$23.00 |
Rib eye steak blackened with traditional sear in a cast iron skillet. Served with red egg butter sauce and seasonal vegetables. |
| Angus Sirloin Fillet |
$19.00 |
10oz Center cut sirloin filet with herb tomato espanola sauce and seasonal vegetables. |
| Filet Mignon |
$25.00 |
A tender cut of beef, tenderloin cooked to perfection, served with bordelaise sauce and seasonal vegetables. |
| Oscar Tournedos |
$27.00 |
Two beef tenderloins medallions, one topped with crabmeat and red egg butter sauce, the other topped with mushrooms, brandy demi, sauce and served with seasonal vegetables. |
| Poblano Chicken Club with Pepper Jack Cheese |
$9.00 |
Grilled chicken breast topped with roasted poblano pepper, pepper jack cheese, bacon, tomatoes, lettuce and blackened tomato mayonnaise on a kaiser roll. |
| Reuben Sandwich |
$9.00 |
Shaved corn beef, swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread. |
| Peoria 1/2 Pound Burger |
$9.00 |
Selection of topping available. |
| 1/2 Pound Colorado Buffalo Burger |
$9.00 |
Selection of topping available. |
| Focaccia Turkey Avocado Club |
$9.00 |
Mesquite turkey, avocadoes, tomato, lettuce, bacon, provolone cheese and mayo on grilled focaccia. |
| Beer Batter Fish and Chip |
$14.00 |
Cod filet strips dipped in our beer batter and fried to a golden brown, served with waffle fries and fresh cabbage coleslaw. |
| Chicken Fried Steak |
$13.00 |
Traditional beef steak tenderized then coated in batter and fried to a golden brown. Served with buttermilk mashed potatoes and country gravy with green beans. |
| Cowboy Chili with Roasted Pepper & Corn Bread |
$9.00 |
Red bean, beef, south of the border seasoning, roasted bell peppers and topped with smoked cheddar cheese. Served with corn bread. |
