| Garlic Shrimp |
$10.00 |
Sautéed with garlic, red pepper flakes and cognac |
| Jalea |
$14.00 |
Crispy shrimp, tilapia, calamari and yucca, aji amarillo aioli and salsa criolla |
| Mexican Style Steamed Mussels |
$9.00 |
Steam mussels with vajillo garlic sauce |
| Surf and Turf Skillet |
$14.00 |
Shrimp and seared rib eye with potato, peppers, onions, mushrooms and a spicy roasted tomato sauce |
| Spanish Chorizo |
$9.00 |
Paprika spiced sausage sauteed with garlic and sherry |
| Carne Asada Tacos |
$12.00 |
Chipotle skirt steak, onions, guacamole, pico de gallo and cotija cheese |
| Cocas |
|
Spanish pizza with castilian marina sauce and a mixture of mozzarella and manchego cheeses. |
| Vegetables |
$8.00 |
|
| Chicken and Chorizo |
$10.00 |
|
| Seafood |
$12.00 |
|
| Chuleta Borracha |
$22.00 |
Center cut pork chop with roasted potatoes and red bell pepper, zucchini and salsa borracha |
| Seco |
$18.00 |
Braised short ribs and white bean pure served with jasmine rice and deco sauce 14 oz Rib Eye Cellado 26 Cast Iron and served with roasted potatoes and house bbq sauce |
| Pollo Peruano |
$16.00 |
Peruvian spiced chicken, roasted potatoes and green beans |
| Lomo Saltado |
$18.00 |
Skirt steak with red onion, tomato served with jasmine rice and crispy fried |
| Seafood Paella |
$22.00 |
Bay scallops, new zealand mussels, shrimp, calamari, chorizo and langoustine in a read pepper sofrito with short grain saffron rice cooked in lobster stock |
| Pintado |
$26.00 |
Pan seared fresh water brazilian fish with bamboo rice, sweet plantain, salsa creole and a roasted bell pepper aioli |
| Ceviche Completo |
|
Shrimp, scallops, mussels, octopus, calamari in aji amarillo sauce with toasted corn and fried calamari |
| Crudo |
|
Big eye tuna nikkei style tartar served with roasted pineapple and malango chips |
| Spanish Fries |
|
|
| Tostones |
|
|
| Jasmine RIce |
|
|
| Sauteed Spinach |
|
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