| Bruschetta |
$6.00 |
Lightly toasted italian bread, topped with seasonal tomatoes, basil, capers and extra-virgin olive oil. |
| Gorgonzola Flat Bread |
$7.00 |
Warm flat bread topped with caramelized onions, walnuts and gorgonzola cheese. |
| Smoked Salmon Carpaccio |
$11.00 |
Thinly-sliced smoked atlantic salmon, delicately rolled and topped with capers and red onions, drizzled with extra-virgin olive oil. |
| Homemade Meatballs |
$10.00 |
Two giant meatballs topped with mozzarella and our homemade marinara sauce. |
| Calamari |
$10.00 |
Tender squid with fresh basil, capers, onions, crushed red pepper and lemon served in marinara with a hint of spice. |
| Assorted House Antipasto |
$11.00 |
|
| Caesar Salad |
$9.00 |
Romaine hearts, tossed with pasta nova's signature caesar dressing. Topped with croutons and shredded parmesan. Add chicken or shrimp $4.00 |
| Strawberry Spinach Salad |
$10.00 |
Baby spinach, strawberries, gorgonzola cheese, apples and candied pecans with our balsamic vinaigrette. Add chicken or shrimp $4.00 |
| Caprese Salad |
$11.00 |
Grilled tomatoes with fresh mozzarella cheese on a bed of arugula, drizzled with balsamic vinegar and extra virgin olive oil. |
| Portofino Salad |
$10.00 |
Mixed greens, cucumbers, kalamata and sliced black olives, garbanzo beans, tomatoes and red onions. Tossed with in an italian vinaigrette. Add chicken or shrimp $4.00 |
| Tuna Salad |
$11.00 |
Flavorful albacore tuna on a bed of romaine hearts. |
| Soup |
$5.00 |
Minestrone or soup of the day. |
| Linguine Bolognese |
$13.00 |
A traditional homemade bolognese sauce, made with 100% angus beef, served over linguine. |
| Gnocchi A La Pesto |
$14.00 |
Traditional homemade potato dumplings in a classic a la pesto sauce with a touch of cream and sun dried tomatoes. |
| Eggplant Parmigiano |
$14.00 |
Three layers of breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese. Served with pastas. |
| Grilled Chicken Linguine |
$13.00 |
Grilled chicken, garlic, parsley, red peppers and extra-virgin olive oil tossed with pasta. |
| Meat Lasagna |
$14.00 |
Our homemade lasagna layered with ricotta and mozzarella cheeses, topped with marinara sauce. |
| Prawn Puttanesca |
$14.00 |
Prawns, kalamata olives, capers and anchovies in a spicy red sauce, tossed with rigatoni. |
| Triple Mushroom Ravioli |
$14.00 |
A seasonal trio of mushrooms sauteed in a light cream sauce with a touch of curry, served over wild mushroom ravioli. |
| Gorgonzola Rigatoni |
$14.00 |
Chicken and mushrooms in a creamy sauce infused with imported gorgonzola cheese. |
| Rigatoni Amatriciana |
$14.00 |
Pancetta italian sausage and chicken, caramelized onions and red bell peppers in a spicy tomato white wine sauce. Tossed with pasta and finished with pecorino romano cheese. |
| Panino Milano |
$10.50 |
Grilled seasonal vegetables and provolone cheese, with our homemade marinara sauce. |
| Panino Italiano |
$10.50 |
Mild Italian sausage, meatball, mozzarella cheese, caramelized peppers and onions, fresh spinach, with our homemade marinara sauce. |
| Panino Spicy Chicken |
$10.50 |
Tender chicken, caramelized red peppers and onions, sauteed in a spicy sauce with provolone cheese. |
| Rigatoni Pasta |
$6.00 |
Choice of marinara, butter and cheese or colby cheese |
| Soda |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| San Pellegrinno Sparkling Water |
$3.50 |
|
| San Pellegrinno Limonata & Aranciatta |
$2.75 |
|
