| Hommos |
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Chickpea puree with tahini sauce, garlic, lemon juice, and sprinkled with olive oil. |
| Hommos Bel Flayfley (spicy) |
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Hommos mixed with sun-dried red pepper puree |
| Hommos with Walnuts |
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Hommos mixed with crushed walnuts topped with olive oil. |
| Hommos Balila |
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Whole simmered chickpeas with cumin and lemon juice |
| Hommos Beruiti |
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Hommos mixed with fresh parsley and topped with foul (fava beans) and olive oil. |
| Hommos with Pistachios |
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Hommos topped with roasted pistachios and sprinkled with olive oil. |
| Pomegranate Hommos |
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Chickpea puree with tahini sauce, garlic, lemon juice and sprinkled with pomegranate juice. |
| Hommos Mdamas |
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Simmered chickpeas mixed with onions, tomatoes, lemon zest, parsley smothered in olive oil. |
| Baba Ghannoug |
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Smoked roasted eggplant with tahini sauce, lemon juice, garlic, and olive oil |
| Grape Leaves |
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Stuffed with rice, onions, parsley, tomato, mint, and special spices, cooked in a mix of olive oil and lemon juice. |
| Falafel |
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Vegetable patties combining ground fava beans, fresh vegetables and special herbs. |
| Foul M'damas |
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Simmered fava beans with garlic, lemon juice, and topped with parsley and tomato, sprinkled with olive oil. |
| Foul Bel Laban |
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Simmered fava beans with garlic and lemon topped with a yogurt and tahini sauce, sprinkled with red pepper, cinnamon, and olive oil. |
| Bamieh Bel Zeit |
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Baby okra sautéed with olive oil, garlic and fresh cilantro, and simmered in tomato sauce. |
| Lubieh Bel Zeit |
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Green beans simmered with tomato, onion, garlic, and spices in olive oil. |
| Mousakaa |
|
Seasoned eggplant with chickpeas, onions, garlic, and olive oil, baked with fresh tomato. |
| Mhammarah |
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Delicious pureed dip made of sun dried red peppers, walnuts, with a special pomegranate sauce. |
| Shankleesh |
|
Aged Feta cheese flavored with fresh herbs and spices, topped with onion and tomato. |
| Fatayer |
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Baked homemade dough stuffed with your choice of cheese or spinach (3). |
| Manaeesh Bel Zaatar |
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Baked pita topped with a special spice mix and baked with olive oil. |
| Manaeesh Bel Jibney |
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Baked pita topped with Middle Eastern cheese, olive oil, red pepper paste, and mint. |
| Labneh |
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A favorite Middle Eastern homemade strained yogurt dip sprinkled with mint and olive oil. |
| Layalina Labneh |
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Strained yogurt mixed with garlic, tomato, cucumber, olives, smothered in olive oil and mint. |
| Macarona Bel Laban |
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Pasta of the day topped with yogurt, garlic, and sprinkled with mint, red pepper and olive oil. |
| Fried Eggplant |
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Smothered in a special garlic-pomegranate sauce. |
| Fried Cauliflower |
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Smothered in a special tahini-garlic lemon sauce. |
| Vegetarian Kibbeh |
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Deep-fried cracked wheat shells stuffed with peppers, walnuts, and pomegranate sauce (3). |
| Middle Eastern Cheese |
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Served warm, dipped in black sesame seeds and zahtar. |
| Kabis |
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Homemade pickled vegetables. |
| Makdoos |
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Pickled eggplant aged in olive oil stuffed with walnuts, garlic, and red pepper. |
| Tabouleh |
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Chopped tomatoes, onions, mint, parsley, crushed wheat tossed with a delightful mixture of olive oil and lemon juice. |
| Fatoosh |
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Lettuce, tomatoes, garlic, onion, cucumbers, parsley, and mint mixed with toasted pita bread in a special herb dressing. |
| Eggplant Fatoosh |
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Eggplant with toasted pita, tomato, onions, and parsley in an amazing pomegranate dressing. |
| Lebanese Salad |
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Lettuce, tomato, onion, cucumber, and parsley tossed with Layalina's special dressing. |
| Yogurt and Cucumber Salad |
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Yogurt mixed with mint and garlic. |
| Layalina Roasted Eggplant Salad |
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Roasted eggplant with onions, parsley, and walnuts mixed with Layalina's special dressing, and topped with pomegranate extract. |
| Artichoke Salad |
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Sliced artichoke, lettuce, red onion, tomato, and cucumber with a special dressing. |
| Walnut Salad |
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Diced walnuts, parsley, onion, garlic, lemon zest, and olive oil. |
| Cheese Salad |
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Mix of fresh feta cheese, olives, tomatoes, cucumber, and fresh herbs with a delightful dressing. |
| Malfoof Salad |
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Chopped cabbage tossed in a special lemon-garlic dressing. |
| Falafel Salad Platter |
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Delicious falafel served with lettuce, tomatoes, yogurt and tahini dressing. |
| Fatoosh Salad with Beef or Chicken Shawarma |
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Fatoosh salad topped with beef or chicken shawarma. |
| Hommos with Shawarma |
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Hommos dip topped with chicken or beef shawarma. |
| Kibbeh |
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Deep-fried ground beef shells combined with cracked wheat stuffed with mixture of sautéed minced meat and onions (3). |
| Fatayer Bil Lahmeh |
|
Homemade dough stuffed with a mix of ground beef, tomatoes, and onions, baked with Middle Eastern spices (3). |
| Ma'anick |
|
Sautéed homemade beef and lamb Lebanese style sausage in a lemon-butter garlic sauce. |
| Soujok |
|
Sautéed homemade beef sausage in an exotic tomato garlic sauce. |
| Layalina Arayis |
|
Baked pita bread stuffed with mixture of ground beef, chopped onions, herbs, and special spices with pomegranate extract. |
| Layalina Chicken Wings |
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Marinated and cooked in a spicy garlic-cilantro sauce. |
| Layalina Vegetarian Mazza Assortment |
|
Hommos, Lubieh Bil Zeit, Fatoosh, Yogurt and Cucumber Salad, Falafel, and homemade pickled vegetables. |
| Layalina Mazza Assortment |
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Baba Ghannoug, Lubieh Bel Zeit, Fatayer Bil Lahmeh, Lebanese Salad, Hommos with Shawarma, and homemade pickled vegetables. |
| Sultans Mazza Feast |
|
Hommos with Shawarma, Baba Ghannoug, Foul MDamas, Bamieh, Kibbeh, Malfoof Salad, Layalina Chicken Wings, Falafel, Arayis, Macarona Bel Laban, Fatoosh, and homemade pickled vegetables. |
| Beef Shawarma Platter |
|
Tender slices of beef specially marinated and grilled, served with rice and tahini sauce. |
| Chicken Shawarma Platter |
|
Chicken breast specially marinated and grilled, served with rice and a garlic sauce. |
| Beef and Chicken Shawarma Combo |
|
Chicken and beef shawarma served with rice, garlic and tahini sauces. |
| Kafta Bil Jawz |
|
From our ancient Syrian recipe delicious lean beef mixed with onions, red pepper, walnuts, bulghur and herbs with a hint of spiciness, grilled and served with a special salad and pomegranate dressing |
| Lamb Shish Kabab |
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Specially marinated cubes of tender lamb grilled and served with rice and tahini sauce. |
| Shish Tawook |
|
Grilled tender cubes of chicken marinated in a special lemon-herb sauce, and served with rice and garlic sauce. |
| Grilled Kafta |
|
Ground beef mixed with parsley, onion, and special spices, grilled and served with rice. |
| Layalina Special Platter |
|
Mixed grill special: Lamb Shish Kabab, Shish Tawook, and Grilled Kafta, served with grilled vegetables, rice, and garlic sauce. |
| Layalina Special Cornish Hen |
|
Marinated in special herbs and cooked in Layalina's unique style served with rice and garlic sauce. |
| Grilled Salmon |
|
Marinated salmon fillet grilled, topped with our Mediterranean sauce and served with rice. |
| Grilled Shrimp Kabab |
|
Grilled marinated shrimp served with the Chef's special sauce over a bed of rice. |
| Chicken Fatteh |
|
Tender chicken served on toasted pita bread and rice, topped with a delicious yogurt sauce. |
| Beef or Chicken Shawarma Fatteh |
|
Toasted pita bread and chickpeas, mixed with yogurt sauce and topped with beef or chicken shawarma. |
| Layalina Eggplant Fatteh |
|
Baked eggplant, minced beef and tomato served on toasted pita bread, topped with a yogurt sauce (available without meat). |
| Lamb Fatteh |
|
Tender lamb served on toasted pita bread and rice, topped with a yogurt sauce. |
| Layalina Lamb Shank |
|
Lamb shanks simmered with mushrooms, tomato and garlic in a wine sauce, sprinkled with cilantro and served with rice. |
| Mediterranean Lamb Shank |
|
Simmered with artichokes in lemon-garlic sauce, white wine, and butter, and served with rice. |
| Macarona Bel Shawarma |
|
Pasta of the day topped with yogurt and garlic sauce, smothered in chicken or beef shawarma and nuts. |
| Toasted Lamb Shank |
|
Delicately tender shank dipped in delicious herbs and toasted in olive oil and served over pasta topped with a yogurt and garlic sauce. |
| Mediterranean Chicken |
|
Specially marinated chicken breast simmered with artichokes in lemon-garlic sauce, white wine, and butter, served with rice. |
| Layalina Chicken |
|
Specially marinated chicken breast simmered with tomato, chickpeas, mushrooms, and garlic in a pomegranate-wine sauce, sprinkled with cilantro and served with rice. |
| Bamieh Bel Zeit |
|
Baby okra sautéed in olive oil, garlic, cilantro, and simmered in a tomato sauce served with rice. |
| Mousakaa |
|
Seasoned eggplant with chickpeas, onions, garlic, and olive oil, baked with fresh tomato served with rice. |
| Lubieh Bel Zeit |
|
Fresh green beans simmered in olive oil, garlic, onions, tomato, and spices served with rice. |
| Layalina Vegetarian Sampler Special |
|
Spinach Burack, Grape Leaves, Lubieh Bil Zeit, Falafel, Hommos, Fatoosh, Kabis, and tahini sauce. |
| Macarona Bel Baitenjan |
|
Pasta of the day with eggplant and roasted pepper, sprinkled with yogurt and nuts. |
| Rice |
|
|
| Tahini Sauce |
|
|
| Fries |
|
|
| Kabis and Olives (Homemade Pickles) |
|
|
| Garlic Sauce |
|
|
| Falafel Sandwich |
|
Vegetable patties combining ground fava beans, chickpeas, parsley, onions, cumin, and coriander, deep-fried and served with tahini sauce. |
| Grilled Beef or Chicken Shawarma |
|
Tender slices of beef or chicken marinated in shawarma spices. |
| Eggplant Sandwich |
|
Fried eggplant wrapped in pita with garlic, lettuce, tomato, parsley, pickles, and tahini sauce. |
| Hommos Sandwich |
|
Chickpea puree with tahini sauce, lemon juice, and olive oil. |
| Labneh Sandwich |
|
A favorite Middle Eastern homemade strained yogurt dip with tomato, cucumber, resh mint, lettuce, and olive oil. |
| Ma'anick Sandwich |
|
Mild Middle Eastern sausage sautéed in olive oil, lemon, and garlic |
| Chargrilled Kafta |
|
Grilled beef and lamb mixed with parsley, onion, and special spices. |
| Cheese Sandwich |
|
Feta cheese with lettuce, tomato, cucumber, fresh mint, and olives, sprinkled with lemon juice. |
| Soujok Sandwich |
|
Spicy Lebanese sausage |
