Vegetable Minestrone |
$6.00 |
With seasonal vegetables in a savory tomato broth |
Soup of the Day |
$6.00 |
|
Heirloom Tomato Bruschetta |
$9.00 |
With fresh ricotta and basil |
Quiche of the Day |
$9.00 |
Served with a green salad |
Greek Olive Mix |
$3.00 |
|
Mixed Green |
$6.00 |
With a balsamic vinaigrette |
Caesar |
$6.00 |
Romaine lettuce with anchovy-garlic dressing, herbed croutons and freshly grated parmigiano-reggiano |
Spinach |
$8.00 |
From windmill farm with pancetta croutons, egg and parmigiano-reggiano |
Caprese |
$8.00 |
With heirloom tomatoes, fresh mozzarella and basil |
Deluxe Grilled Chicken |
$14.00 |
With roasted red peppers, red onions, walnuts, mushrooms, croutons,and freshly grated parmigiano-reggiano. Add grilled chicken breast to any salad $6.00 |
Garganelli alla Norma |
$12.00 |
With eggplant, tomatoes, red onion and ricotta salata |
Roasted Chicken and Fusilli |
$10.00 |
With pancetta, tomatoes and oregano |
Beet Ravioli |
$11.00 |
With walnuts, beet greens, ricotta salata & extra-virgin olive oil |
Orecchiette Con la Sarde |
$12.00 |
With local sardines, white wine, fennel an pinenuts |
Spaghetti and Baked TLC Farms Meatballs |
$13.00 |
|
Eggplant Parmesan |
$12.00 |
With tomatoes, fresh mozzarella and basil |
Roasted Striped Bass |
$14.00 |
With corn, spinach, leeks and tomato relish |
Polenta Torta |
$10.00 |
Roasted tomato, mascarpone and arugula pesto served with a green salad |
Chicken Cacciatore |
$9.00 |
Braised leg and thigh with red wine, rosemary and sage |
Confit Duck Leg |
$10.00 |
With panzanella and sauteed spinach |
Our Italian Sausage |
$9.00 |
With sauteed tomatoes and onions served with polenta |
Roasted Striped Bass |
$14.00 |
With corn, spinach, leeks and tomato relish |
Polenta Torta |
$10.00 |
Roasted tomato, mascarpone and arugula pesto served with a green salad |
Chicken Cacciatore |
$9.00 |
Braised leg and thigh with red wine, rosemary and sage |
Confit Duck Leg |
$10.00 |
With panzanella and sautéed spinach |