| Ratatouille, Boiled spinach |
$5.00 |
with sesame, sesame tuna potato salad, Avocado fruit salad, Fruit coleslaw, Tofu salad, Couscous and grilled vegetable salad, Kinpira (root vegetable salad), Chikuzenni (chicken & vegetable stew) |
| Two Selection Deli Plate |
$7.95 |
|
| Three Selection Deli Plate |
$10.00 |
|
| Tofu Hamburger Steak |
$9.00 |
|
| Teriyaki Yellowtail |
$13.00 |
|
| Grilled Herb Red Snapper |
$13.50 |
|
| Chan Chan Salmon |
$11.25 |
salmon and vegetable with miso sauce |
| Grilled Herb Chicken |
$10.50 |
|
| AUN Style Teriyaki Chicken |
$10.50 |
|
| Pork Ginger Sauté |
$11.75 |
|
| Vegetable Rolls with Beef |
$11.75 |
|
| AUN Style Teriyaki Chicken Rice Bowl |
$7.95 |
|
| Veggie Rice Bowl |
$7.25 |
|
| Teriyaki Yellowtail Rice Bowl |
$8.50 |
|
| Curried Rice Bowl |
$7.50 |
|
| Four Color Rice Bowl |
$7.50 |
rice with seasoned chicken, egg, salmon, spinach |
| Seasoned Green Tea Rice Soup |
|
|
| Grilled Salmon Ocha-zuke |
$6.95 |
|
| Grilled Chicken Ocha-zuke |
$6.95 |
|
| Pickled Ume and Seaweed Ocha-zuke |
$6.95 |
salt plum |
| Miso Soup |
$2.00 |
|
| Vegetable Miso Soup |
$3.00 |
Carrot, potato, shitake mushroom, spinach, gobo, tofu |
| Edamame |
$2.50 |
boiled soy beans |
| Pork Gyoza |
$5.50 |
pork dumpling |
| Veggie Gyoza |
$5.50 |
vegetable dumpling |
| Shrimp Gyoza |
$5.50 |
shrimp dumpling |
| Seafood Siew Mai |
$6.50 |
steamed dumpling |
| Agedashi Tofu |
$5.50 |
deep fried tofu with sauce |
| Sesame Tofu |
$3.50 |
tofu made with sesame |
| Brown Rice |
$2.00 |
|
