| Soup |
$8.00 |
farro en brodo, winter root veg, cavolo nero, lardon, salsa verde. |
| Citrus |
$12.00 - $14.00 |
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil. (appetizer, main course). |
| Risotto |
$12.00 - $14.00 |
english peas, sugar snaps, pea tendril, pecorino. (appetizer, main course). |
| Albacore Tuna Salad Sandwich |
$14.00 |
romeys lettuce, pickled shallots, smoked tomato aioli, arugula salad. |
| Salmon Steak |
$16.00 |
caramelized cauliflower, watercress, preserved blood oranges relish. |
| Cast Iron Chicken |
$16.00 |
jerusalem artichoke, baby bok choy, olive plus meyer lemon. |
| Palate Burger |
$12.00 |
o.d. tomatoes, pickled red onion, lettuce, aioli, fries. |
| Douceur Du Jura |
$14.00 |
a.o.c. franche comte, france soft ripened, velvety texture, nutty taste, cellar-herbal aroma. |
| Abbaye De Belloc |
$14.00 |
pyrenees, france raw, semi-firm, perfect nuttiness, burnt sugar, meaty. |
| Echo Mountain Blue Rouge Creamery |
$14.00 |
central point, oregon washed rind, mixed goat plus cow milk, delicate, asian pear, hazelnuts, smokey, no acidity at all. |
| Assorted Plate |
$14.00 |
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa. |
| Potted Chicken Plus Chicken Liver |
$7.00 |
|
| Potted Confit Tuna |
$7.00 |
|
| Potted Berkshire Pork |
$7.00 |
|
| Potted Spiced Heirloom Beans |
$5.00 |
|
| Brussels Sprout |
$5.00 |
garlic, serrano. |
| Cucumbers |
$5.00 |
dill, turmeric. |
| Napa Cabbage |
$5.00 |
garlic, korean chili. |
| Turnips |
$5.00 |
beet juice, celery leaf. |
| Olives |
$7.00 |
citrus, rosemary, e.v. olive oil. |
| Chocolate Pudding |
$6.00 |
creme fraiche, fleur de sel. |
