| Roti Canai |
$2.95 |
Homemade indian style pancake with curry dipping sauce. |
| Roti Buddhist |
$3.95 |
Homemade indian style pancake wrapped with eggs and vegetables. |
| Satay Tofu (4 pieces) |
$5.95 |
Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce. |
| Veggie Satay (5 sticks) |
$6.95 |
Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce. |
| Poh Piah (3 pices) |
$4.95 |
Steamed indonesion style spring rolls stuffed with vegetables. |
| Sayur Poh Piah (6 pices) |
$5.95 |
Fried vegetarian spring roll, served with homemade sauce |
| Veggie Gado-Gado |
$5.95 |
Assorted vegetables, fried tofu, tomato, cucumber & jicamo w/ peanut sauce. |
| Achat |
$4.95 |
Malaysian famous mix salad with cabbage, long bean, cucumber and carrot with peanut sauce. |
| Green Papaya Salad |
$4.95 |
Shredded papaya and carrot with vinegar, topped with ground peanut. |
| Mango Salad |
$6.95 |
Fresh mango with red onion, red & green bell pepper with spicy dressing. |
| Veggie Tom Yam Soup |
$9.95 - $6.95 |
Assorted mushroom, vegetables in spicy & sour coconut tom yam broth |
| Veggie Tofu Soup |
$9.95 - $6.95 |
Assorted tofu and vegetables in delicate broth |
| Roti Canai |
$2.95 |
Home made indian style pancake with curry dipping sauce. |
| Roti Telur |
$3.95 |
Home made indian style pancake wrapped with eggs and onion. |
| Roti Buddhist |
$3.95 |
Home made indian style pancake wrapped with eggs & vegetables. |
| Layang Layang Combo |
$6.95 |
Fried vegetable spring roll, pandon chicken, shrimp pancake, tofu and papaya salod with spicy sauce. |
| Murtabak |
$5.95 |
Home made indian style pancake wrapped with eggs, onion and chicken. |
| Satay Chicken or Beef (5 sticks) |
$6.95 |
Add $1 for beef or mix. Marinated chicken or beef grilled on stick served with homemade peanut sauce. |
| Satay Tofu (4 pieces) |
$5.95 |
Crispy tofu stuffed with shredded cucumber and bean sprouts served with home made peanut sauce. |
| Pan Piah (3 rolls) |
$4.95 |
Steamed indonesion style spring rolls stuffed with vegetables. |
| Sayur Poh Piah (6 rolls) |
$5.95 |
Fried vegetarian spring roll, served with home made sauce. |
| Lobak |
$6.95 |
Deep fried minced pork with bean curd skin, onion, shrimp pancake, fried tofu and boiled egg. |
| Malaysian Fish Ball |
$5.95 |
Famous chef's home made deep fried fish ball. |
| Sambal Anchovy |
$5.95 |
Small anchovy mix with onion in sambal sauce. |
| Pandan Chicken (6 Pieces) |
$6.95 |
Deep fried chicken in screw pine leaves with spicy sauce. |
| Gado-Gado |
$5.95 |
Fresh vegetables, eggs, tofu, cucumber, jicoma with peanut sauce. |
| Mango Shrimp Salad |
$6.95 |
Fresh mango, red onion, bell peppers & shrimp with spicy dressing. |
| Achat |
$4.95 |
Malaysion famous picide vegetables with cabbage, long bean, cucumber and carrot in peanut sauce. |
| Rojak |
$5.95 |
Famous fruit salod served with shrimp paste sauce. |
| Green Papaya Salad |
$4.95 |
Shredded green papaya and carrot with vinegar, topped with ground peanut. |
| Seafood Tom Yam Soup |
$9.95 - $6.95 |
Assorted seafood and mushroom in spicy & sour tom yam broth |
| Layang2 Tom Yam Soup |
$9.95 - $6.95 |
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth |
| Seafood Tofu Soup |
$9.95 - $6.95 |
Assorted seafood, tofu and vegetables in chicken broth. |
| Bak Kut Teh |
$13.95 - $8.95 |
Pork rib and mushroom in chinese herbal soup. |
| Prawn Mee |
$7.95 |
Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg shredded park and vegetables. |
| Ban Mee |
$7.95 |
Homemade flour noodle in clear broth served with anchevies. Minced pork and vegetables. |
| Assam Laksa |
$7.95 |
Rice noodles served in spicy and sour tamorind broth with cucumber, pineapple and fish flakes |
| Kari Mee |
$7.95 |
Noodle served in a spicy lemongress. Coconut curry with chunks of chickens and patato. |
| Seafood Curry Mee |
$8.95 |
Noodle served in a spicy lemongress, coconut curry with cafood and vegetables. |
| Lo Mee |
$7.95 |
Thick yellow noodle in egg gravy sauce topped w/seafood & vegetable. |
| Hainan Chicken Noodle |
$7.95 |
House special egg noodles with hainan chicken and bean sprouts. |
| Ipoh Ho Hee |
$7.95 |
Flat rice noodle soup with famous chef's home made fish ball, shrimp and bean sprouts. |
| Tom Yam Mee Hoon |
$7.95 |
Rice noodle in spicy & sour lemongrass broth w/seafood & vegetable. |
| Clay Pot Pearl Mee |
$7.95 |
Small clear rice noodle in egg gravy sauce with seafood and vegetable, served in a clay pot. |
| Princess Tofu |
$9.95 |
Homemade fried tofu with mushroom and vegetable in gravy sauce. |
| Sizzling Princess Tofu |
$10.95 |
Homemade stir fried tofu with mushroom and selected vegetable served on sizzling plate. |
| Sizzling Vegetables Delight |
$11.95 |
Mixed vegetables w/baby corn, onion, ball pepper & tofu in block pepper sauce. |
| Mango Delight |
$10.95 |
Assorted vegetables and fresh mango with spicy mango sauce. |
| Kangkung (Ong Choi) or Okra |
$8.95 |
Sauteed in garlic sauce. |
| String Beans or Eggplant |
$8.95 |
Sauteed in garlic sauce. |
| Ipoh Bean Sprouts |
$6.95 |
Steamed bean sprouts with chef's special sauce. |
| Indain Green or Red Kari |
$7.95 |
Indian red or green curry with freshly selected vegetable. |
| Malaysian Buddhist |
$8.95 |
Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce. |
| Sarang Veggie |
$12.95 |
Fried tare root nest topped with vegetables, corn snow peas, blck mushroom and cashew nuts. |
| Veggie Mango |
$11.95 |
Shredded mango w/vegetarian chicken or beef in spicy sweet & sour sauce. |
| Veggie Pineapple |
$11.95 |
Fresh pineapple with vegetarian chicken or beef with lemongrass, mint leaf and scallions in a spicy curry sauce served in a pineapple shell. |
| Veggie Kung Pao |
$11.95 |
Vegetarian chicken or beef in spicy kung pae sauce with green and red onion, carrot and dry chill. |
| Veggie Basil |
$11.95 |
Vegetarian chicken or beef with basil leaf, carrot, corn, mushroom, snow bean in vegetarian oyster sauce. |
| Veggie Halia |
$11.95 |
Vegetarian chicken of beef with ginger, green onion, carrot, corn, mushroom, snow bean in chief's special brown sauce. |
| Veggie Sizzling |
$12.95 |
Vegetarisn chicken or beef with bell pepper in block pepper sauce served in a sizzling plate. |
| Sarang Seafood |
$12.95 |
Fried tare nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts. |
| Malaysian Kangkung Sotong |
$9.95 |
Blanched cuttlefish with kangkung in spicy tongy peanut sauce. |
| Sambal Sotang |
$10.95 |
Fresh squid in malaysion spicy shrimp paste sauce. |
| Kung Pao Squid |
$11.95 |
Stir fried blanched cuttlefish with onion, bell pepper, chill in kung pao sauce. |
| Sambal Udang |
$12.95 |
Shrimp in malaysion spicy shrimp paste sauce |
| Pineapple Prawn |
$12.95 |
Shrimp with pineapple, lemongrass, mint leaf & scallions in spicy curry sauce. |
| Red Kari Prawn |
$12.95 |
Indian red curry prawns with freshly selected vegetable. |
| Mango Prawn |
$12.95 |
Shredded mango with shrimp in a spicy sweet and sour sauce. |
| Spicy Nyonya Prawn |
$13.95 |
Served w/dry shrimp, mango, bell pepper & onion in spicy & sweet nyonya sauce. |
| Sizzling Belacan Prawn |
$13.95 |
Served with onion, bell pepper, coconut milk and spicy belocan sauce. |
| Layang Layang Prawn |
$13.95 |
Served with small dried shrimp and chili in spicy brown sauce. |
| Coconut Prawn |
$13.95 |
Butter fried prawn in aromatic coconut butter. |
| Singapore Chili Prawn |
$13.95 |
Served with chef's chilli garlic tomato sauce and egg. |
| Penang Sizzling Prawn |
$13.95 |
Served with onion and bell pepper with chef's special sauce. |
| Cereal Prawn |
$13.95 |
Butter fried prawn in aromatic coconut butter cereal. |
| Fish Head in Claypot |
$14.95 |
Choice of indian red curry sauce or asam sauce with selected vegetable. |
| Sizzling Fish Filet |
$15.95 |
Deep fried snapper fish filet with onion, bell pepper topped with block beon or kum huong souce. |
| Ikan Bakar |
$17.95 |
Grilled striped bass coated in spicy kmongrass sauce and wrap in a banana leaf. |
| Thai Chicken |
$7.95 |
Boneless fried chicken with homemade sweet & spicy sauce. |
| Hainan Chicken |
$8.95 |
Steamed chicken with homemade blenched chilli ginger sauce. |
| Red or Green Kari Chicken |
$8.95 |
Indian red curry or green curry boneless chicken with freshly selected vegetables |
| Kari Chicken Potato |
$8.95 |
Chunks of chicken & potato with coconut flavered red curry. |
| Mango Chicken |
$10.95 |
Shredded mango with chicken in a spicy sweet and sour sauce. |
| Pineapple Chicken |
$11.95 |
Chicken with lemongrass, mint leaf and scallions in a spicy curry. |
| Tom Yam Chicken |
$11.95 |
Boneless chicken with carrot, onion, baby corn in spicy tom yam sauce. |
| Basil Chicken |
$11.95 |
Boneless Chicken w/carrot, baby corn, bell pepper, basil in brown sauce. |
| Sarang Mango Chicken |
$12.95 |
Fried tare nest topped with shredded mango, chicken in sweet & sour sauce. |
| Sarang Kung Pao Chicken |
$12.95 |
Fried tare nest topped w/boneless chicken w/bell pepper, onion & chilli. |
| Sizzling Chicken |
$12.95 |
Stir fried boneless chicken w/bell pepper in block pepper sauce. |
| Red or Green Kari Beef |
$8.95 |
Indian red curry or green curry beef with freshly selected vegetable. |
| Beef Rendang |
$8.95 |
Chunks of beef cooked with coconut flavored dry red curry. |
| Sizzling Beef |
$12.95 |
Stir fried sliced beef with green pepper, onion in block pepper sauce served on sizzling plate |
| Kari Lamb |
$10.95 |
Lomb in layang-layang curry sauce with freshly selected vegetables. |
| Sizzling Lamb |
$15.95 |
Stir fried sliced lamb w/bell pepper, onion in block pepper sauce. |
| Princess Tofu |
$9.95 |
Homemade fried tofu with shrimp, mushroom & veg in oyster sauce. |
| Sizzling Princess Tofu |
$10.95 |
Homemade fried tofu w/ shrimp, squid, mushroom & vegetable on sizzling plate. |
| Clay Pot Princess Tofu |
$11.95 |
Homemade fried tofu with shrimp, scallop, squid, mushroom and vegetable in gravy sauce served in a clay pot. |
| Petai Belacan |
$8.95 |
Malaysian broad bean, fried anchovies, onion with spicy shrimp paste sauce. |
| Kang Kung (Ong Choi) Belacan |
$8.95 |
Souteed in a malaysian spicy shrimp paste sauce. |
| Okra or cabbage |
$8.95 |
Choice of belacon sauce, spicy nyonya sauce or garlic sauce & oyster sauce. |
| String Beans or Eggplant |
$8.95 |
Choice of belacan sauce, spicy Nyonya sauce or garlic sauce & oyster sauce. |
| Ipoh Bean Sprouts |
$6.95 |
Steamed bean sprouts with chef's special sauce |
| Bean Sprouts with salted fish |
$7.95 |
Bean sprouts cook with salted fish. |
| Indian Red Kari |
$7.95 |
Indian red curry with freshly selected vegetable. |
| Indian Green Kari |
$7.95 |
Indian green curry with freshly selected vegetable. |
| Malaysian Buddhist |
$8.95 |
Mixed vegetables with chinese mushroom, bean curd and selected vegetables in chef special sauce. |
| Ying Yong Noodle |
$7.95 |
Pan fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable |
| Chow Kueh Teow |
$7.95 |
Malaysia famous stir fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, say sauce and chili pester |
| Capitan Mee |
$7.95 |
Pan fried flat noodle in house style with chicken, shrimp and vegetable. |
| Hokkien Mee |
$7.95 |
Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables. |
| Mee Goreng |
$7.95 |
Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg and vegetables. |
| Singapore Mee Hoon |
$7.95 |
Singapare style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts and egg. |
| Egg Chow Fun |
$7.95 |
Pan fried flat noodle in light egg sauce topped w/seafood & vegetable |
| Pad Thai |
$7.95 |
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken, grown dad peanut in spicy thai chili sauce. |
| Pearl Mee |
$7.95 |
Stir fried noodle in special sauce w/shrimp, chicken, egg & bean sprouts. |
| Belacan Pearl Mee |
$7.95 |
Stir fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. |
| Malaysian Wonton Mee |
$7.95 |
Special egg noodle served in homemade say sauce with BBQ roast park and wanton in chicken broth. |
| Mee Siam |
$7.95 |
Stir fried rice vermicelli with shrimp, tofu, egg, vegetable and ground peanuts in Cher's special spicy sauce. |
| Nasi Lemak |
$7.95 |
Add $1 to change to beef rending. Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg. |
| Malaysian Fried Rice |
$7.95 |
Malaysion style fried rice w/ shrimp, chicken, egg, basil & vegetables. |
| Malaysian Fried Rice |
$7.95 |
Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. |
| Pineapple Fried Rice |
$8.95 |
Shrimp and chicken with shredded pineapple, green beans, carrots and scollins in fried rice. |
| Hainan Seasoned Rice |
$1.50 |
|
| Coconut Rice |
$1.50 |
|
| Steamed Rice |
$1.00 |
|
| Ikan Nyonya |
$14.95 - $14.95 |
Deep fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce. |
| Ikan Kari |
$14.95 - $14.95 |
Deep fried fish w/eggplant, okra & tofu skin in Indian red curry sauce. |
| Ikan Samabal |
$14.95 - $14.95 |
Deep fried fish with fresh mango, bell pepper & onion in sambal balacon sauce. |
| Ikan Kum Huong |
$14.95 - $14.95 |
Deep fried fish with small dry shrimp, dry chili, lemongrass, curry leaf and onion in kum-kuong sauce. |
| Ikan Singapore Chili |
$14.95 - $14.95 |
Deep fried fish with chili garlic tomato egg sauce. |
| Nasi Lemak |
$7.95 |
Add $1 to change to beef rending. Coconut rice flavored with cloves and crew pine leaves served with sambol anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg. |
| Malaysian Nasi Goreng Fried Rice |
$6.95 |
Malayasian style fried rice with shrimp, chicken, egg, basil leaves and mixed vegetable. |
| Indian Nasi Goreng Fried Rice |
$6.95 |
Indian style fried rice with shrimp, chicken, tofu and eggs. |
| Kari Chicken or Beef |
$7.95 |
Indian red curry or green curry beef with freshly selected vegetable. |
| Red Kari Prawn |
$7.95 |
Indian red curry prows with freshly selected vegetable. |
| Hainan Chicken |
$6.95 |
Malaysian famous steam chicken with special say sauce, served with hominines seasoned rice. |
| Ikan Salmon |
$7.95 |
Fried salmon in a spicy brown sauce with small dried shrimp and chill. |
| Indian Red or Green Kari |
$6.95 |
Indian red or green curry with freshly selected vegetable |
| Mee Siam |
$6.95 |
Stir fried rice vermicelli with shrimp, tofu, egg vegetable and ground peanuts in chef's special spicy sauce. |
| Malaysian Wonton Mee |
$6.95 |
Special egg noodle served in homemade say sauce with BBQ roast park and wonton in chicken broth. |
| Chow Kueh Teow |
$6.95 |
Malaysia famous stir fried flat rice noodle with fresh shrimp. squid , bean sprouts, eggs, say sauce and chili paste |
| Kari Mee |
$6.95 |
Noodle served in a spicy lemongrass, coconut curry with chunks of chickens of potato. |
| Ipoh Ho Hee |
$6.95 |
Flat rice noodle soup with famous chef's homemade fish ball, shrimp and bean sprouts. |
| Hokkien Mee |
$6.95 |
Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables. |
| Prawn Mee |
$6.95 |
Malaysian famous noodle served in chef's special shrimp broth with shrimp egg, shredded pork and vegetables. |
| Ice Kacang |
$5.95 |
Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup and condensed milk. |
| Mo Mo Cha Cha |
$2.95 |
Sweet potato and yam with coconut milk. |
| Pulut Hitam |
$2.95 |
Creamy block sticky rice with coconut milk |
| Peanut Pancake |
$4.95 |
Served with ice cream |
| Kaya (Coconut Jam) Pancake |
$4.95 |
|
| Banana Pancake |
$4.95 |
|
| Fried Ice Cream |
$5.95 |
Served with banana |
| Fried Banana |
$4.95 |
Served with whip cream |
| Fresh Coconut Pudding |
$7.95 |
|
