| Soup of the Day |
$4.00 - $8.00 |
Ask about our chef's daily special |
| Gumbo |
$4.00 - $9.00 |
A dark, hearty "cajun soup" made with chicken, shrimp, okra, tomatoes and cajun spices |
| Calamari |
$10.00 |
Cornmeal battered with mae ploy and remoulade |
| Shrimp Cocktail |
$12.00 |
Served with cocktail sauce |
| Fried Green Tomatoes |
$9.00 |
Served with remoulade sauce |
| Fried Okra |
$9.00 |
A cajun favorite! Served with remoulade sauce |
| Andouille Sausage |
$10.00 |
Served with remoulade sauce |
| Southwestern Cobb Salad |
$15.00 |
Grilled chicken or shrimp, avocado, applewood smoked bacon, roasted corn, boiled egg, swiss and cheddar cheese |
| Steak Salad* |
$15.00 |
Beef tenderloin tips, sauteed onions and peppers, gorgonzola cheese and roasted tomatoes served over spinach with a balsamic reduction |
| Teriyaki Mahi Salad |
$14.00 |
Sun-dried cherries, mandarin oranges, candied pecans, cherry tomatoes on fresh spinach |
| Shrimp Salad |
$13.00 |
Six lightly seasoned boiled shrimp, seasonal veggies, boiled egg, cheddar and swiss cheese |
| Opelousas Salad |
$13.00 |
Fried catfish and shrimp, seasonal veggies, boiled egg, cheddar and swiss cheese |
| Grilled Chicken Caprese Salad |
$13.00 |
Panko fried mozzarella, grape tomatoes and basil over a bed of fresh spinach with a balsamic vinegar reduction |
| Chef Salad |
$13.00 |
Fresh roasted turkey and ham, seasonal veggies, boiled egg, cheddar and swiss cheese |
| Caesar Salad |
$9.00 |
Fresh romaine, parmesan cheese and homemade croutons with a creamy caesar dressing |
| Hamburger* |
$8.00 |
Blackened or grilled third pounder |
| Kobe Beef Burger* |
$13.00 |
Blackened or grilled half pounder |
| Teriyaki Mahi Burger |
$12.00 |
Teriyaki marinated and grilled with a ginger lime mayo |
| Veggie Burger |
$9.00 |
Fried zucchini, roasted tomatoes and provolone cheese |
| Basket of Cajun French Fries |
$5.00 |
|
| Basket of Sweet Potato Fries |
$6.00 |
|
| Caesar or Tosssed Green Salad |
$4.00 |
|
| Cornbread |
$3.00 |
|
| Cottage Cheese |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Bread Pudding Beignets |
$5.00 |
|
| Applewood Smoked Bacon, Black Forest Ham or Andouille Sausage |
$2.50 |
|
| Side of Home Fries |
$2.00 |
|
| Toast |
$1.50 |
French Bread, Honey Wheat or Dark Bavarian |
| Grilled Corn Bread |
$3.00 |
with maple syrup and butter |
| Applewood, Smoked Bacon, Black Forest Ham or Andouille Sausage |
$3.00 |
|
| Home Fries |
$2.50 |
|
| Toast |
$1.50 |
French bread, honey wheat or dark bavarian |
| Grilled Corn Bread |
$3.00 |
With maple syrup and butter |
| One Egg |
$2.00 |
|
| Cottage Cheese |
$3.00 |
|
| Bottomless Soda |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Orange Juice |
$3.00 - $5.00 |
|
| Milk |
$3.00 |
|
| Coffee and Tea |
$3.00 |
|
| Draft Beer |
$4.75 |
|
| Domestic Beer |
$4.00 |
|
| Coffee or Tea |
$2.75 |
|
| Milk |
$3.00 |
|
| Orange Juice |
$3.00 - $5.00 |
|
| Apple Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| French Quarter Catfish |
$13.00 |
Blackened or fried with a cornmeal batter |
| Bayou Shrimp |
$13.00 |
Lightly battered and fried served with our own cocktail sauce |
| Southern Style Alaskan Cod |
$13.00 |
Blackened with cajun spices |
| Southern Chicken Fried Steak |
$13.00 |
Hand battered top sirloin with andouille sausage gravy |
| Chicken Fried Chicken |
$13.00 |
Hand battered chicken breast with andouille sausage gravy |
| Tacos |
$11.00 |
Your choice of alaskan cod, chicken, pork or steak served on two soft corn tortillas with homemade coleslaw, a roasted corn pico de gallo and fresh guacamole |
| Fish and Chips |
$13.00 |
Alaskan cod lightly breaded and fried served with tartar sauce and cajun french fries |
| Shrimp Etouffee |
$13.00 |
Shrimp, garlic, peppers, onions and tomatoes, combine in a rich sauce served over rice |
| Red Beans and Rice |
$10.00 |
Served with homemade cornbread |
| Chicken Dynamite Wrap |
$12.00 |
Panko breaded chicken tossed in our homemade dynamite sauce with fresh spinach, sun-dried cherries and mandarin oranges |
| Fried Cod Fajita Wrap |
$12.00 |
Lightly breaded cod with sauteed peppers and onions, cheddarjack cheese and ginger lime mayo |
| Turkey Blat Wrap |
$11.00 |
Fresh roasted turkey, applewood smoked bacon, guacamole, lettuce and tomato with ranch dressing |
| Vegetarian Mediterranean Wrap |
$9.00 |
Artichoke hearts, sun-dried tomatoes, fresh spinach and feta cheese |
| Turkey Po'boy |
$10.00 - $14.00 |
Roasted turkey, guacamole, bacon and swiss cheese |
| Philly Po'boy |
$9.50 - $13.50 |
With sauteed onions and peppers and provolone cheese |
| Pulled Pork Po'boy |
$9.50 - $13.50 |
Slow roasted with BBQ sauce and provolone cheese |
| Andouille Sausage Po'boy |
$9.50 - $13.50 |
With chipotle maple BBQ sauce |
| Cuban Po'boy |
$9.50 - $13.50 |
Pulled pork, fresh roasted ham, swiss cheese, mustard and dill pickles |
| Craigy-T Po'boy |
$9.50 - $13.50 |
Chicken, mushrooms, provolone cheese and BBQ sauce |
| Chicken Po'boy |
$9.50 - $13.50 |
With sauteed onions, peppers and swiss cheese |
| Fried Green Tomato Po'boy |
$8.00 - $12.00 |
With provolone cheese and remoulade sauce |
| Shrimp Po'boy |
$9.00 - $13.00 |
Lightly breaded and fried |
| Oyster Po'boy |
$9.00 - $13.00 |
Served with tartar sauce |
| Catfish Po'boy |
$9.00 - $13.00 |
Blackened or fried with tartar sauce |
| Alaskan Cod Po'boy |
$9.00 - $13.00 |
Blackened with cajun spices |
| Crab and Crawfish Po'boy |
$10.00 - $14.00 |
Served with ginger lime mayo |
| The Miller Po'boy |
$8.00 - $12.00 |
Two fried eggs with grilled tomatoes, bacon and cheddar cheese |
| Crab and Shrimp Cakes |
$15.00 |
Served with ginger lime mayo |
| Calamari |
$10.00 |
Cornmeal crusted calamari served with mae ploy and remoulade |
| Seafood Sampler |
$16.00 |
Crab and shrimp cake, fish sticks and shrimp dynamite |
| Shrimp Cocktail |
$12.00 |
Lightly seasoned boiled shrimp served with our own cocktail sauce |
| Shrimp Dynamite |
$13.00 |
Panko breaded shrimp tossed in a sweet remoulade |
| Mussels |
$14.00 |
Steamed with garlic, shallots and tomatoes in a white wine sauce |
| Applewood Smoked Bacon Wrapped Scallops |
$16.00 |
With a chipotle maple glaze |
| Fish Sticks |
$13.00 |
Alaskan cod lightly fried and served with tartar sauce |
| Peel and Eat Shrimp |
$12.00 |
1/2lb of seasoned shrimp |
| Cajun Sampler |
$13.00 |
Fried green tomatoes, okra and andouille sausage served with remoulade |
| Fried Green Tomatoes |
$9.00 |
Hand breaded and fried, served with remoulade |
| Fried Okra |
$9.00 |
A cajun favorite! Breaded and fried to perfection; with remoulade |
| Andouille Sausage Links |
$10.00 |
Cajun style sausage with remoulade sauce |
| Kettle Potato Chips |
$8.00 |
Gorgonzola cream sauce, balsamic reduction and raspberry puree |
| Asian Nachos |
$12.00 |
Fried wontons topped with shrimp or teriyaki chicken and a spicy peanut sauce |
| Hibachi Dumplings |
$10.00 |
With chicken and vegetables with a soy reduction and mae ploy |
| Risotto Fritters |
$8.00 |
Served with a peach and granny smith apple chutney |
| Chicken Dynamite |
$13.00 |
Panko breaded and tossed with a sweet remoulade |
| Catch of the Day* |
$ |
Fresh catch served with a blueberry brandy butter sauce. Ask your server! |
| Alaskan Cod Lafayette |
$25.00 |
Blackened and served with shrimp sautéed in garlic, capers, tomatoes and fresh basil |
| Rajun Cajun Combo |
$27.00 |
Blackened or fried catfish topped with shrimp etouffee and fried shrimp |
| Atchafalaya Catfish |
$21.00 |
Marinated catfish, lightly hand battered in cornmeal and fried, served with tartar sauce |
| Chili Seared Scallops* |
$26.00 |
North atlantic sea scallops crusted in chili spices seared to perfection and topped with a roasted corn tequila cream sauce served with jasmine rice |
| Golden Fried Shrimp |
$21.00 |
A southern classic, lightly breaded shrimp with a homemade cocktail sauce |
| Shrimp Etouffee |
$21.00 |
A fresh take on a bayou favorite,shrimp, garlic, peppers, onions, celery and tomatoes, combine in a rich sauce over jasmine rice to make this dish |
| Fontenot's Scallopini* |
$26.00 |
North atlantic sea scallops baked with roasted tomatoes, fresh basil, garlic,and pecorino cheese |
| Seafood Bouillabaisse |
$27.00 |
Alaskan cod, mussels, scallops, and shrimp combine to create this french home-style seafood soup served with rice |
| Ahi Tuna* |
$23.00 |
Sushi-grade tuna cooked to order and served with a soy reduction, wasabi, ginger, and seaweed salad with jasmine rice |
| Bourbon Street Catfish |
$24.00 |
Pecan encrusted catfish seared and topped with a bourbon peach sauce |
| Salmon Diablo |
$27.00 |
Blackened salmon topped with sauteed shrimp and roasted roma tomatoes in a cajun beurre blanc |
| 8oz Colorado Raised Top Sirloin* |
$28.00 |
Served with cajun fries and your choice of garlic butter, bacon blue cheese cream sauce or a mushroom marsala |
| Hand Cut Steak* |
$ |
Ask your server |
| Southern Chicken Fried Steak |
$20.00 |
Our 21 day dry aged top sirloin hand battered and topped with a southern style andouille sausage gravy |
| Kobe Beef Burger* |
$16.00 |
American kobe style beef, blackened or grilled on a sesame seed bun served with cajun fries |
| Slow Roasted Pork Ribs |
$23.00 |
St. Louis style ribs slow roasted over 12 hours, smothered in our chipotle maple BBQ sauce and served with sweet potato fries |
| Chicken Roulade |
$21.00 |
Tenderized chicken filled with cream cheese, sun-dried cherries and jalapenos served over a shallot risotto cake with a dijon chardonnay cream sauce |
| Tuscan Chicken |
$20.00 |
Seared chicken breast with fresh roasted tomatoes, mushrooms and spinach in a white wine beurre blanc sauce over a risotto cake |
| Chicken Toulouse |
$21.00 |
Named for the infamous fort toulouse: blackened chicken, sun-dried tomatoes, artichoke and spinach in a spicy vodka cream sauce |
| Chicken Fried Chicken |
$20.00 |
Hand battered fried chicken breast with an andouille sausage gravy |
| Vodka Ala Fontenot |
$25.00 |
Honey smoked salmon and andouille sausage with a roasted tomato vodka cream sauce |
| Lafayette Pasta |
$21.00 |
A refreshing dish of shrimp, garlic, capers, tomatoes and fresh basil |
| Cajun Pasta |
$21.00 |
Andouille sausage and shrimp with fresh spinach tossed in a white wine sauce |
| Chicken Picatta |
$20.00 |
Dijon and caper white wine cream sauce topped with a lightly breaded and fried chicken breast |
| Beef Stroganoff |
$25.00 |
Sirloin tips and wild mushrooms in a savory sour cream sauce |
| Vegetarian Marsala |
$19.00 |
Wild mushrooms sautéed in a marsala cream sauce |
| Gumbo |
$15.00 |
A dark, hearty cajun soup, made with shrimp, chicken, bell peppers, okra, tomatoes and cajun spices over rice |
| Soup Du Jour |
$10.00 |
We prepare all of our soups using the freshest ingredients and imagination |
| Steak Salad* |
$16.00 |
Beef tenderloin tips, sauteed onions and peppers, gorgonzola cheese and roasted tomatoes served over fresh spinach with a balsamic reduction |
| Grilled Chicken Caprese Spinach Salad |
$16.00 |
Fresh mozzarella panko dusted and fried, grape tomatoes and basil over a bed of fresh spinach, topped with a balsamic vinegar reduction |
| Opelousas Salad |
$16.00 |
Fried catfish nuggets and four fried shrimp, seasonal fresh veggies, swiss and cheddar cheese with a boiled egg over fresh greens |
| Southwestern Cobb |
$16.00 |
Grilled chicken or shrimp, avocado, bacon, roasted corn, swiss and cheddar cheese with a boiled egg over fresh greens |
| Teriyaki Mahi Salad* |
$16.00 |
Teriyaki marinated mahi, sun-dried cherries, mandarin oranges, grape tomatoes, and candied pecans over fresh spinach |
| Shrimp Salad |
|
Six lightly seasoned boiled shrimp, seasonal fresh veggies, swiss and cheddar cheese with a boiled egg over fresh greens |
| Bread Pudding |
$7.00 |
Served with a myers rum sauce and whipped cream |
| Key Lime Pie |
$7.00 |
Sweet, tart key lime custard in a buttery graham cracker crust |
| Pecan Fudge Brownie |
$7.00 |
With chocolate sauce served ala mode |
| Bananas Foster |
$8.00 |
Vanilla ice cream served with a hot banana rum sauce |
| Chocolate Mousse |
$5.00 |
Single serve with whipped cream and a raspberry puree |
| Traditional |
$8.00 |
Two eggs any style with choice of bacon, ham or Andouille sausage, home fries and toast |
| Biscuits and Gravy |
$9.00 |
Served with two eggs and home fries |
| French Toast |
$8.00 |
with maple syrup and butter |
| Grand Slam |
$10.00 |
Two eggs, home fries, choice of bacon, ham or Andouille sausage and French toast |
| Chicken Fried Steak |
$13.00 |
Served with two eggs and our own Andouille sausage Gravy |
| Turkey Hash |
$11.00 |
Fresh oven roasted turkey sauteed with home fries and topped with two eggs and toast |
| Daylight in the Swamp |
$9.00 |
Chicken and Crawfish Gumbo served over home fries and topped with two fried eggs and toast |
| Traditional* |
$8.00 |
Two eggs with choice of bacon, ham or andouille sausage, home fries and toast |
| Grand Slam* |
$10.00 |
Two eggs, home fries, choice of bacon, ham or andouille sausage and french toast |
| Biscuits and Andouille Sausage Gravy* |
$9.00 |
Served with two eggs and home fries |
| Turkey Hash* |
$10.00 |
Fresh oven roasted turkey sauteed with home fries and topped with two eggs and toast |
| Daylight in the Swamp* |
$9.00 |
Chicken and shrimp gumbo served over home fries and topped with two eggs and toast |
| Chicken Fried Steak* |
$13.00 |
Served with two eggs and our own andouille sausage gravy |
| Potato Huevos* |
$10.00 |
Corn tortilla with home fries, cheddar jack cheese topped with fried eggs and green chile |
| Waffles |
$10.00 - $12.00 |
With choice of bacon, ham or andouille sausage |
| French Toast |
$8.00 |
With maple syrup and butter |
| Creole Burrito |
$12.50 |
Scrambled egg with potato, Andouille sausage, Ham and Cheddar Jack cheese topped with crawfish ettouffee |
| Turkey Hash Burrito |
$8.50 |
Fresh roasted turkey, scrambled egg, potato and Cheddar Jack cheese |
| Sante Fe Burrito |
$8.50 |
Scrambled egg, potato, Green Chile, Black Forest Ham, Cheddar Jack Cheese and Avocado |
| California Burrito |
$8.00 |
Scrambled egg, potato, Roasted Tomato, Avocado and Swiss Cheese |
| Creole Burrito |
$13.00 |
Scrambled egg with potato, andouille sausage, ham and cheddar jack cheese topped with shrimp etouffee |
| Turkey Hash Burrito |
$10.00 |
Fresh roasted turkey, scrambled egg, potato and cheddar jack cheese |
| Sante Fe Burrito |
$10.00 |
Scrambled egg, potato, green chile, ham, cheddar jack cheese and avocado |
| California Burrito |
$9.00 |
Scrambled egg, potato, roasted tomato, avocado and swiss cheese |
| Traditional Eggs Benedict |
$10.00 |
Black forest ham and hollendaise over french bread |
| Crawfish Etouffee Benedict |
$10.00 |
Crawfish tail meat, garlic, peppers, onions and tomatoes, combine in a rich sauce over french bread |
| Crab Cake Bennie |
$10.00 |
Eggs served over our home-made crab and crawfish cake |
| Southern Bennie |
$9.00 |
Bacon, Avocado and Fried Green Tomato |
| Veggie Benedict |
$9.00 |
Spinach, Roasted Tomato and Avocado over french bread |
| Salmon Benedict |
$10.00 |
Honey Smoked Salmon, spinach and roasted tomato over french bread |
| Traditional Eggs Benedict* |
$10.00 |
Black forest ham and hollandaise over french bread |
| Shrimp Etouffee Benedict* |
$10.00 |
Shrimp, garlic, peppers, onions and tomato combine in a rich sauce over french bread |
| Crab Cake Bennie* |
$10.00 |
Eggs served over our home made crab and shrimp cake |
| Southern Bennie* |
$9.00 |
Bacon, avocado and fried green tomato |
| Veggie Benedict* |
$9.00 |
Spinach, roasted tomato and avocado over french bread |
| Salmon Benedict* |
$10.00 |
Honey smoked salmon, spinach and roasted tomato over french bread |
| French Toast with maple syrup |
$4.50 |
|
| One egg, bacon and home fries |
$4.50 |
|
| One Egg, Bacon and Home Fries |
$4.50 |
|
| French Toast with Maple Syrup |
$4.50 |
|
| Cuban Po'Boy |
$10.00 |
Pulled pork, fresh roasted ham, Swiss cheese, mustard and dill pickles on French Bread served with Cajun fries |
| Tacos |
$7.00 |
Two soft corn tacos with slaw and a roasted corn pico de gallo your choice of fish, pulled pork or chicken |
| Pulled Pork Sliders |
$7.00 |
Three sliders topped with pulled pork, slaw and BBQ sauce served with cajun french fries |
| Shrimp Dynamite |
$8.00 |
Panko breaded shrimp tossed in a sweet remoulade sauce served over seasonal greens |
| Mussels |
$8.00 |
Steamed mussels with garlic, shallots and tomatoes in a white wine sauce |
| Mahi Mahi Lettuce Wraps |
$8.00 |
Seared strips of teriyaki mahi with guacamole and ginger lime mayo in a leaf lettuce wrap |
| Asian Nachos |
$10.00 |
Fried wontons topped with teriyaki chicken or shrimp and a spicy peanut sauce |
| Fried Green Tomatoes |
$7.00 |
Breaded and fried served with a remoulade sauce over seasonal greens |
| Draft Beer |
$3.50 |
Abita Amber Ale, Blue Moon, Sierra Nevada Pale Ale |
| Domestic Bottles |
$3.00 |
Bud, Bud Lite, Miller Lite, Coors Light |
| House Wine |
$5.00 |
La Terra Cabernet or Chardonnay |
| Signature Drinks |
$4.00 |
Margarita, N'awlins Hurricane, Cajun Mary |
| Cajun Bloody Mary |
$7.00 |
With a boiled shrimp |
| Mimosa |
$6.00 |
Champagne and orange juice |
| Poinsettia |
$7.00 |
Champagne, triple sec and cranberry juice |
