| Ravioli de Hummus y Trufa |
$10.95 |
House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts. |
| Scallop Ceviche |
$12.95 |
Scallops marinated in lime juice, served with tomatoes, avocado, cilantro, and red onions, balsamic vinigar reduction, ginger juice, and red pepper infused olive oil. A bit spicy. |
| Paella |
$22.95 |
Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron. |
| Black Berkshire Pancetta |
$18.95 |
Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables. |
| Insalata Mista |
$5.95 |
Tossed mixed greens with Italian dressing. |
| Insalata di Spinaci |
$8.95 |
Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts. |
| Insalata di Caesar |
$8.95 - $6.95 |
Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg. |
| Champinones al Jerez |
$6.95 |
Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry. |
| Gambas al Ajillo |
$10.95 |
Wild prawns saute with olive oil, lots of garlic and sea salt. |
| Pulpo a Feira |
$12.95 |
Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt. |
| Setas Salteadas |
$8.95 |
Portabella mushrooms sauteed with olive oil, garlic, white wine and spices. |
| Calamares a la Plancha |
$8.95 |
Calamari grilled with olive oil and sea salt. |
| Olivas Variadas |
$6.95 |
Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic. |
| Pomodoro con Aceto Balsamico |
$7.95 |
Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00 |
| Caprese |
$12.95 |
Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt. |
| Pomodoro Speciale |
$7.95 |
Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread. |
| Baked Onion Soup |
$6.95 |
|
| Tomato Cream Soup |
$5.95 |
|
| Linguine con Carne di Vitello e Pomodoro |
$14.95 |
Ground veal, garlic, and tomato sauce. |
| Sun-Dried Tomato Pesto alla Putanesca |
$14.95 |
Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. add wild prawns for $3.50 |
| Linguine Carbonara con Pancetta |
$15.95 |
Garlic diced natural pork belly, white wine and light cream. |
| Cannelloni di Vitello |
$15.95 |
Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat bechamel sauce and Parmesan. |
| Manicotti al Forno |
$15.95 |
Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella. |
| Gnocchi con Salsiccia e Fungi |
$14.95 |
Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50 |
| Pollo alla Gorgonzola con Pistachio e Albicocca |
$18.95 |
Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables. |
| Vitello alla Marsala |
$19.95 |
Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables. |
| Fettuccine con Pollo al Jerez |
$15.95 |
Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine |
| Penne alla Vodka |
$14.95 |
Penne flambeed with vodka, pomodoro sauce, and a touch of cream. Add wild prawns for $3.50 |
| Capellini Gamberi |
$15.95 |
Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs. |
| Linguine con Polpa di Granchio e Dill |
$21.95 |
Fresh Dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine. |
| Linguine con Gambero e Anice |
$17.95 |
Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine. |
| Linguine con Vongole |
$16.95 |
Fresh local Manila clams, garlic, extra virgin olive oil and white wine. |
| Linguine con Pesto di Peperone Rosso |
$14.95 |
House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50 |
| Capellini al Aglio con Polpa di Granchio e Tartufo |
$24.95 |
Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles |
| Linguine con Polpa di Granchio al Fresco |
$21.95 |
Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine. |
| Bananas Foster |
$9.95 |
Bananas, sauteed with brown sugar, cinnamon, banana liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. |
| Peaches Flambe |
$9.95 |
Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. |
| Cherries Jubilee Flambe |
$9.95 |
Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. |
| Tiramisu |
$5.95 |
|
| Spumoni Ice Cream |
$4.95 |
|
| Vanilla Ice Cream |
$4.95 |
|
| Rainbow Sherbet |
$4.95 |
|
| Grand Marnier Chocolate Mousse Cake |
$6.95 |
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