| Torradinhas Leme |
$6.00 |
Broiled french bread slices with a Parmesan, blue cheese and onion cream topping, finished with fresh tomatoes, parsley and Parmesan cheese. |
| Marisco Buzlos |
$9.00 |
Fresh mussels steamed with a white wine and seafood broth. Gluten free. |
| Empanadas de Bife |
$7.00 |
Fried pastry pies with green olives and seasoned beef filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce. |
| Empanadas de Camarao |
$9.00 |
Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce. |
| Empanadas de Palmito |
$7.00 |
Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce. |
| Aipim Frito |
$6.00 |
Fried yucca root wedges topped with parsley and Parmesan cheese. Served with a curry dipping sauce. Gluten free. |
| Feijoada de Ogum |
$18.00 |
Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs. Served with rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and |
| Espetinhos Gaucho |
$18.00 |
Charbroiled, sirloin beef kabobs with onions, tomatoes and sweet peppers topped with a white wine, mushroom and onion sauce. Served with rice. Gluten free. |
| Bife Aceboiado |
$23.00 |
Charbroiled, strip steak topped with onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and collard gree |
| Lombo Ipanema |
$16.00 |
Pan-grilled, pork loin topped with pineapples and sauteed onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and pars |
| Frango Danielle |
$15.00 |
Sauteed chicken filet, olives, onions, tomatoes and melted mozzarella cheese and garnished with fresh tomatoes, sweet peppers and Parmesan cheese. Served over rice. |
| Risoto Copacabana |
$15.00 |
Shredded chicken with curry and herb vegetable sauteed of garlic, onions, eggplant, corn, mushrooms, tomatoes, sweet peppers and raisins, Parmesan cheese and rice. Gluten free. |
| Bobo de Camarao |
$23.00 |
Jumbo shrimp in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), spicy yucca and coconut cream sauce. Served over rice. Gluten free. |
| Saimao Barra da Tijuca |
$19.00 |
Sauteed salmon in a caper, white wine and onion sauce. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and po |
| Moqueca Bahiana |
$22.00 |
Refogado (sauteed garlic, onions, tomatoes and sweet peppers) mixed seafood stew in a spicy coconut cream broth. Served with rice. Gluten free. |
| Pescado Miranda |
$18.00 |
Sauteed tilapia in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), coconut cream sauce topped with fried bananas and provolone cheese. Served over rice topped with a fried plantain c |
| Portabella Recheado |
$13.00 |
Jumbo portabella mushroom with cashew stuffing topped with balsamic reduction. Served with refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and ra |
| Moqueca Vegetariano |
$14.00 |
Refogado (sauteed garlic, onions, tomatoes and sweet peppers), eggplant, mushroom and yucca in a spicy coconut cream broth. Served with rice. Gluten free. |
| Arroz Feijao Botafogo |
$12.00 |
Refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and raisins) with curry. Served with black beans, brown rice and farofa (toasted manioc and yucca |
| Pavee da Nena |
$6.00 |
Champagne cookies dipped in amaretto liqueur, layered with chocolate, egg custard cream and cachaca flavored whipped cream topped with a chocolate sauce. |
| Pudim de Coco |
$5.00 |
Coconut bread pudding on a bedding of rich caramel cream sauce, topped with coconut. |
| Pudim Carioca |
$5.00 |
Flan baked egg custard covered in a light caramel sauce. |
