| House Green Salad |
$6.95 |
Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing |
| Caesar Salad |
$6.95 |
Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00 |
| Citrus Chicken Fiesta Salad |
$11.95 |
Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce |
| Salmon and Spinach Salad |
$13.50 |
Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing |
| Steak Salad of Rare Beef |
$12.95 |
Field greens, roasted shallots, crumbled blue cheese topped with marinated steak |
| Ahi Tuna Salad |
$14.95 |
Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna |
| French Onion Au Gratin |
$5.95 |
A traditional french favorite topped with gruyere cheese |
| Gazpacho |
$6.00 |
|
| Pesto Chicken Fettucine |
$17.95 |
Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts |
| Blackened Norwegian Salmon |
$18.95 |
Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote |
| Risotto con Funghi Porcini |
$19.95 |
Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil |
| Bouillabaisse |
$22.95 |
Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille |
| Risotto con Frutti di Mare |
$23.95 |
Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream |
| Pan Seared Chilean Sea Bass |
$27.95 |
Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction |
| Fresh Ahi Tuna |
$23.95 |
Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce |
| Jumbo Lump Crab Cakes |
$26.95 |
Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter |
| Filet Mignon |
$25.95 |
Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction |
| Pistachio Crusted Rack of Lamb |
$25.95 |
Served with potato puree & asparagus in a port wine reduction |
| Tiramisu |
$7.50 |
Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate |
| Creme Brulee |
$6.95 |
Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits |
| Chocolate Mousse |
$6.95 |
Fresh cream & tempered belgian chocolate whipped until light and creamy |
| Classic Chocolate Truffle Cake |
$6.95 |
French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit |
| Raspberry Cheesecake |
$6.95 |
A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust |
| Seasonal Sorbet and Gelati |
$6.95 |
Flavor du jour |
| Mozzarella Caprese |
$8.50 |
Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95 |
| Diver Scallop Ceviche |
$8.95 |
Marinated in fresh lemon juice, capers, shaved red onion and cilantro |
| Tuna Tartare |
$8.95 |
Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge |
| Smoke Salmon Rouladen |
$8.50 |
Served with herb whipped goat cheese, lemon vinaigrette & frisee |
| Mozzarella Antipasto |
$8.50 |
Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers |
| Queso Manchego |
$7.95 |
Imported manchego cheese served with roasted peppers and olives |
| Olive Tepanade |
$6.95 |
Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton |
| Fattoush |
$6.95 |
Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing |
| Carpaccio Di Carne |
$7.95 |
Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms |
| Carpaccio di Salmone Affumicato |
$7.95 |
Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette |
| Formaggio Assortito di Mediterraneo |
$7.95 |
Assorted of asaigo, manchego, fantina cheeses from the mediteranean |
| Hummus |
$6.95 |
A puree of chic peas, tahini, lemon juice and garlic |
| Procuitto & Dates Salad |
$7.95 |
Mini salad with arugula & red chili oil |
| Escalivada Mediterraneo |
$6.95 |
Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers |
| Amandia Catalana |
$6.95 |
Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese |
| Tilapia Ceviche |
$7.50 |
Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil |
| Zucchini Purse |
$8.50 |
Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce |
| Potato-Wrapped Chilean Sea Bass |
$9.95 |
Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace |
| Blackened Salmon with Artichokes |
$9.50 |
Served with pan seared long-stem artichokes & finished with a pesto cream sauce |
| Funghi Portobello Alla Griglia |
$8.95 |
Marinated and grilled portobello topped with herb whipped goat cheese and basil |
| Basil Enrusted Double Lamb Chop |
$9.95 |
Served with potato puree and red wine reduction |
| Petite Crab Croquettes |
$10.50 |
Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce |
| Tortilla Espanola |
$7.95 |
Traditional spanish layered omelet with potatoes and onions |
| Beef Tenderloin Brochette |
$8.95 |
Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable |
| Moules Provencale |
$8.50 |
Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce |
| Polla A La Sevillana Chorzio |
$7.95 |
Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce |
| Champignons en Papillote |
$8.50 |
A melange of wild mushrooms, basil, butter & white truffle oil |
| Shrimp with Garlic & Herb Toast Points |
$9.50 |
Served with corstini in a garlic - butter sauce |
| Spedino Di Pollo |
$6.95 |
Grilled boneless chicken satay |
| Calamari Fritti |
$7.95 |
Tender squid fried and served with salsa verde sauce |
| Carciofi con Proscuitto |
$7.95 |
Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers |
| Shrimp Scampi |
$9.50 |
Shrimp sauteed in white wine butter lemon sauce |
| Hickory Smoked Pork |
$8.50 |
Slow braised pork served with Spanish rice, & Nappa cabbage slaw |
| Coquilles St. Jacques |
$8.95 |
Diver scallops pan-seared served en croute with a fennel sauce |
| Petit Filet Mignon |
$10.95 |
Pan seared beef tenderloin with potato puree |
| Grilled Calamari |
$8.95 |
Marinated squid served with garlic aioli, lemon & parsley |
| Procuitto Wrapped Dates |
$7.95 |
Finished with a balsamic reduction & extra virgin olive oil |
| Food Specials |
$5.00 |
Steamed mussels |
| Calamari |
$5.00 |
|
| Ceasar Salad |
$5.00 |
|
| Mediterranean Antipasta |
$5.00 |
|
| Spanish Wings |
$5.00 |
|
| Tortilla Espanola |
$5.00 |
|
| Grilled Veggies |
$5.00 |
|
| Olive Tepanade |
$5.00 |
|
| Voss Sparkling Water |
$5.00 |
|
| Voss Still Water |
$5.00 |
|
| Red Bull |
$6.00 |
|
| Red Bull Sugar Free |
$6.00 |
|
