| Isobe-Age |
$7.00 |
Whitefish, crabstick, flying fish roe, avocado, shitake mushrooms wrapped in layers. Fried with tempura batter. |
| Hokkaiy Aki (Scallop Or Squid) |
$11.00 |
Lightly seasoned large sea scallop or squid with mayo on the shell. |
| Grill Salmon |
$8.50 |
Broiled fresh salmon with salt, ginger, scallion sauce. |
| Yaki-Ika |
$10.50 |
Broiled whole squid served with a side of ginger sauce. |
| Fry Oyster |
$7.50 |
Deep fried oyster in bread crumb batter. |
| Fry Calamari |
$10.50 |
Deep fried squid served with spicy mayo. |
| Tempura |
$10.00 |
Three fresh shrimp, seasonal vegetable deep-fried in a light batter. |
| Vegetable Tempura |
$9.50 |
Seasonal vegetable deep fried in a light batter. |
| Seafood Yaki (2) |
$8.00 |
Barbecued shrimp, salmon, scallop on skewers |
| Shu Mai |
$7.00 |
Shrimp dumpling served steamed or fried. |
| Gyoza (Pork Dumpling) |
$7.00 |
Pork, vegetable dumpling served steamed or pan fried |
| Yakitori (3) |
$7.00 |
Barbecued chicken, scallion on skewer. |
| Beef Tataki |
$11.00 |
Thinly sliced rare beef with scallions, spicy grated daikon radish with ponzu sauce. |
| Beef Negima |
$11.00 |
Broiled thin slice of sirloin steak rolled with scallions smothered in teriyaki sauce . |
| Hamachi Kama |
|
Lightly salted broiled yellow tail collar served with ponzu sauce |
| Agedashi -Tofu (Fried Tofu Soup) |
$7.00 |
Fried tofu served in a light fish broth with scallions, grated daikon radish. |
| Tofu Salad |
$9.00 |
Chilled bean curd with fresh greens, seasonal fruit served with sesame dressing |
| Nasu Dengaku (Broiled Eggplant) |
$9.00 |
Broiled eggplant smothered with sweet soybean paste |
| Edamame |
$5.00 |
Boiled green soybean lightly salted. |
| Ohitashi (Cold Spinach) |
$5.50 |
Boiled fresh spinach served with sesame sauce (served cold). |
| Sea Weed Salad |
$6.00 |
Fresh seaweed seasoned with sesame. |
| Sashimi |
$12.00 |
Assorted fillets of raw fish (Chef choice). |
| Hawaiian Salad |
$10.00 |
Mixed seafood, cucumber, pineapple , flying fish roe with mayo dressing |
| Una-Su |
$11.00 |
B.B.Q. eel, flying fjsh roe , avocado rolled in thinly sliced cucumber with seasoned vinegar |
| Asharhi Cucumber Roll |
$11.00 |
Tuna, salmon, yellowtail rolled in thinly sliced cucumber |
| Sake Aburi |
$8.00 |
Mixed tobiko, crabstick , scallion, avocado top with torched salmon with eel sauce |
| Sake Kinuta Maki |
$11.00 |
Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, burdock root, scallions , flying fish roe |
| Tuna Tataki |
$12.00 |
Slightly cooked tuna served with scallions, spicy grated daikon, ponzu sauce |
| Avacado Salad |
$9.00 |
|
| Beef (Sirloin Steak) |
$24.00 |
|
| Shrimp |
$22.00 |
|
| Salmon |
$22.00 |
|
| Yellowtail |
$24.00 |
|
| Assorted Seafodo |
$26.00 |
Shrimp, salmon, scallop |
| Pork |
$18.00 |
With ginger |
| Chicken |
$18.00 |
|
| Beef |
$22.00 |
Sirloin steak |
| Shrimp |
$20.00 |
|
| Scallop |
$20.00 |
|
| Salmon |
$20.00 |
|
| Shrimp & Chicken |
$20.00 |
|
| Salmon & Chicken |
$20.00 |
|
| Shrimp & Salmon |
$20.00 |
|
| Beef Negima |
$21.00 |
Thin slice of sirloin steak rolled with scallion in teriyaki sauce |
| Yellowtail |
$23.00 |
|
| Pork Katsu |
$18.00 |
|
| Chicken Katsu |
$18.00 |
|
| Shrimp |
$20.00 |
|
| Salmon |
$20.00 |
|
| Scallop |
$21.00 |
|
| Shrimp |
$20.00 |
|
| Vegetable |
$16.00 |
|
| Shrimp & Vegetable |
$19.00 |
|
| Nabeyaki Udon |
$17.00 |
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, topped with an egg |
| Tempura Soba or Udon |
$13.00 |
Buckwheat noodles or thick udon noodles served in a light broth with shrimp, vegetable tempura |
| Tenzaru |
$13.00 |
Cold buckwheat noodles served with a side of shrimp tempura, special noodle sauce for dipping. |
| Yaki Udon |
$11.00 |
Stir fried thick udon noodles with assorted vegetables. |
| Sukiyaki with Soup, Salad, Rice |
$22.00 |
Thinly sliced top prime rib of beef a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth. |
| Yosenabe with Salad |
$23.00 |
Assorted seafood, chicken, vegetable, tofu, udon simmered in a mild fish broth |
| Kabayaki with Soup, Salad, Rice |
|
Broiled fresh water eel glazed with a special sweetened soy sauce |
| Una-Ju with Soup, Salad |
|
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice |
| Tamago |
$3.50 |
Egg omelette |
| kanikama |
$3.50 |
Crabstick |
| Saba |
$3.75 |
Mackerel |
| Ebi |
$4.50 |
Shrimp |
| Tako |
$4.75 |
Octopus |
| Ika |
$4.75 |
Squid |
| Hirame |
$5.00 |
Fuke |
| Suzuki |
$5.00 |
Sea bass |
| Maguro |
$5.50 |
Tuna |
| Hamachi |
$5.50 |
Yellotail |
| Sake |
$5.00 |
Salmon |
| Smoked Salmon |
$5.50 |
|
| Unagi |
$5.50 |
Fresh water eel |
| Anago |
$7.00 |
Sea eel |
| Aoyagi |
$6.50 |
Orange clam |
| White Tuna |
$5.00 |
Albacore |
| Kohada |
$7.00 |
Gizzared shad |
| Hotategai |
$7.00 |
Live scallop |
| Inari |
$3.75 |
Fried bean curd |
| Tobiko |
$5.25 |
Flying fish roe |
| Ikura |
$5.75 |
Salmon roe |
| Uni |
|
Sea urchin |
| Tobiko With Quail Egg |
$6.75 |
|
| Ikura with Quail Egg |
$6.75 |
|
| Uni with Quail Egg |
|
|
| Chutoro |
|
Fatty tuna |
| Toro |
|
Tuna belly |
| Otoro |
|
Fatty tuna belly |
| Shan-Chieh Maki |
$7.50 |
Tofu skin, shiitake mushroom, cilantro |
| Avocado Maki |
$4.00 |
|
| Sweet Potato Maki |
$7.50 |
Sweet potato tempura |
| Aspara Maki |
$5.00 |
Asparagus, carrot, avocado |
| Spincar Maki |
$5.00 |
Spinach, carrot |
| Tekka Maki |
$6.50 |
Tuna, wasabi |
| Sake Maki |
$5.50 |
Salmon, wasabi. |
| Negihama Maki |
$6.25 |
Yellowtail, scallion, wasabi |
| Una-Avo Maki |
$7.00 |
Eel, avocado |
| Unakyu Maki |
$7.00 |
Eel, cucumber |
| Salmon Skin Maki |
$7.50 |
Broiled salmon skin, scallion, cucumber, mountain burdock root |
| California Maki |
$7.50 |
Crab stick, avocado, cucumber, flying fish roe |
| Spicy Tuna Maki |
$8.00 |
Tuna, cucumber with spicy mayo |
| Fashion Maki |
$7.50 |
Eel, avocado, cream cheese, cucumber, flying fish roe |
| Alaskan Maki |
$7.00 |
Salmon, cucumber, avocado, scallions. |
| Futo Maki |
$8.00 |
Crabstick, eel, egg, pickles, vegetables |
| Nigiri |
$21.00 |
7pc. Nigiri Sushi , spicy Tuna Maki. |
| Sashimi |
$28.00 |
15 pcs. Assorted fillets of raw fish (served with white rice). |
| Makimono Combo |
$20.00 |
Spicy Tuna maki, California-maki, Una-avo-maki. |
| Sushi I Sashimi Boat (For 1) |
$28.00 |
11 pcs. fresh fish, 4 pcs. Nigiri sushi, California-maki, special appetizer. |
| Sushi I Sashimi Boat (For 2) |
$50.00 |
15 pcs. fresh fish, 8 pc. of Nigiri sushi, Tekka-maki,,California-maki. |
| Chirashi |
$20.00 |
Assorted fresh fish, vegetable over a bed of seasoned sushi rice |
| Ebi Mango Maki |
$15.00 |
Cooked shrimp, fresh mango, tempura crumb. House special spicy sauce |
| Snow Mountain Maki |
$14.00 |
Sweet potato tempura, eel rolled with crab meat, tobiko, scallions, special mayo sauce on top |
| Watertown Maki |
$15.00 |
Eel tempura, cucumber, flying fish roe, rolled with torched salmon on the top |
| Paradise Maki |
$14.00 |
Eel, white tuna, avocado, tempura crumb rolled with two kinds of fish roe, spicy mayo on top. |
| Volcano Maki |
$17.00 |
Baked scallop, crabstick, flying fish roe, enoki, shitake mushroom mix with mayo on a spicy tuna maki. |
| Normal Maki |
$8.00 |
Shrimp tempura roll with tobiko outside. |
| Crazy Maki |
$8.00 |
Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo. |
| Philadelphia Maki |
$7.00 |
Smoked salmon, cream cheese, cucumber, scallions |
| Gold Fish Maki |
$12.50 |
Eel, avocado, cucumber, flying fish roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce |
| Spider Maki |
$12.50 |
Deep fried soft shell crab, cucumber, avocado, flying fish roe with spicy mayo. |
| Maki |
$12.50 |
An outrageous combo of yellow tail, crab, avocado, scallions, flying fish roe in a double layer tempura roll |
| Boston Maki |
$12.50 |
Lobster, salmon, lettuce, avocado, flying fish roe with mayo. |
| Black Dragon |
$14.00 |
Tuna, cucumber, tempura crumb with spicy mayo, eel rolled on the top |
| Unagi - Hokkaiyaki Maki |
$12.00 |
Eel, avocado roll broiled with a special mixture of mayo toppings |
| Rainbow Maki |
$14.00 |
Eel, avocado, cucumber, flying fish roe, rolled with tuna, salmon, white fish |
| Alligator Maki |
$15.00 |
Shrimp tempura roll covered by eel, crab, avocado, flying fish roe, scallion. |
| Celtics Maki |
$15.00 |
Tuna, yellowtail, salmon, cucumber, avocado, alfalfa sprout, outside with three kinds of flying fish roe |
| Patriots Maki |
$15.00 |
Fried sweet potato, avocado, scallions covered by salmon , miso sauce, torched, topped with black flying fish roe |
| Red Sox Maki |
$15.00 |
Salmon, scallions, flying fish roe, cream cheese, deep fried light batter, rolled with Tuna, topped by special house sauce |
| Caterpillar Maki |
$11.00 |
Eel, avocado, cucumber, flying fish roe, rolled in a shape of a caterpillar |
| Tsukemono (Japanese Pickles) |
$3.50 |
|
| Green Salad |
$3.25 |
|
| Miso Shiru (Soybean Soup) |
$2.25 |
|
| Rice |
$2.50 |
|
| Sushi Rice |
$3.00 |
|
| Brown Rice |
$3.50 |
|
| Ice Cream |
$4.50 |
|
| Fried Ice Cream Temprua |
$6.50 |
|
| Red Bean Paste |
$1.50 |
|
