Nan Yang Rockridge menu with price

item price description
Burmese Ginger and Green Tea Salad $8.50 Our house special imported pickled ginger and fermented tea leaf salads on fresh endive greens.
Mango Spring Mix $7.00 Ripe mango slices on a bed of spring mix greens, served with our own house made light vinaigrette dressing.
Bread with Coconut Curry Sauce $3.75
Seared Scallops with Portabello Mushroom $18.95 Seared jumbo scallops and portabella mushroom marinated with butter and wine, then wok seared in our special house oyster sauce.
Zesty Sweet and Mildly Spicy Mint Prawns $16.95 Jumbo prawns sauteed with a sweet and spicy sauce and a dash of fresh mint leaves, accompanied with a green mango salad side.
Garlic Noodles with Seafood $14.95 Our famous garlic noodles topped with scallops, prawns, mussels, and salmon, all sauteed in our special coconut-garlic curry sauce.
Smoked Chicken with Three Variety Mushrooms $16.00 Butterfly-cut chicken breast sauteed in a smoked flavored special sauce, served with 3 varieties of asian mushrooms.
Sampler Appetizer Plate $10.50 Eight treasure bean curd, somosas, and grilled 5 spice chicken served with our famous zesty tomato-garlic dipping sauce
Seafood Fritters $9.00 Sauteed jumbo scallops, prawns, mushrooms, and jicama, served on a crispy won ton shell.
Springrolls with Papaya Salad $8.50 Nan yang's special springrolls with burmese style green papaya salad.
Fried Bananas $4.50 Lightly battered, deep-fried bananas served with ice cream.
Summer Rose Float, $4.50 An Indian float made with tapioca, ice cream, grassjelly, palm seeds, and rose water.
Ice Cream (Two Scoops) $4.50 Mango, lychee, green tea, vanilla, coconut, or mango tangerine sorbet.
Tapioca Pudding $3.50 Tapioca cooked with coconut milk and sugar, topped with golden raisins
Soft Drinks $2.00
Iced Tea $1.95
Chrysanthemum or Licorice Tea $2.00
Hot Tea $2.00
Thai Iced Tea or Coffee $2.25
Regular or Decaffeinated Coffee $2.25
Sparkling Mineral Water $2.75
Nantucket Nectars $2.75
Vietnamese Coffee $2.25

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