| Combo |
$35.00 - $100.00 |
|
| Maguro (Tuna) - Binnaga (Albacore) |
$6.00 |
|
| Maguro (Tuna) - Mebachi (Big-Eye) |
$8.50 |
|
| Maguro (Tuna) - Otoro (Tuna Belly) |
$10.00 |
|
| Yellowtail - Hamachi |
$8.00 |
|
| Sake (Salmon) - Scottish |
$6.00 |
|
| Sake (Salmon) - Steelhead |
$7.00 |
|
| Sake (Salmon) - Smoked |
$7.00 |
|
| Sake (Salmon) - Tasmanian |
$9.00 |
|
| Sake (Salmon) - Shiro Sakana (Whitefish) |
$7.00 |
|
| Sake (Salmon) - Saba (Mackerel) |
$7.00 |
|
| Sake (Salmon) - Escolar (Walu) |
$8.00 |
|
| Ebi (Shrimp) |
$6.00 |
|
| Ebi (Shrimp) - Amaebi (Sweet Shrimp) |
$8.00 |
|
| Kani (Crab) - Snow Crab |
$10.00 |
|
| Kani (Crab) - Hokkigai (Surf Clam) |
$5.00 |
|
| Kani (Crab) - Hotategai (Scallop) |
$9.00 |
|
| Tobiko - Akai (Red) |
$6.00 |
|
| Tobiko - Kuro (Black) |
$6.00 |
|
| Tobiko - Yuzu |
$7.00 |
|
| Tobiko - Wasabi |
$7.00 |
|
| Tobiko - Ikura (Salmon Roe) |
$7.00 |
|
| Tobiko - Uni (Sea Urchin Roe) |
$9.00 |
|
| Tobiko - Tamago (Sweet Egg Omelet) |
$5.00 |
|
| Tobiko - Ika (Squid) |
$5.00 |
|
| Tobiko - Tako (Octopus) |
$7.00 |
|
| Tobiko - Unagi (Freshwater Eel) |
$8.00 |
|
| Miso Soup |
$4.00 |
Miso, bonito, and shellfish stock |
| Edamame |
$5.00 |
Sea salt |
| Seaweed Salad |
$6.00 |
|
| Ika Sansai |
$8.00 |
Cooked & seasoned squid, seaweed salad |
| House Salad |
$8.00 |
Mixed greens, carrot ginger vinaigrette |
| Tataki Salad |
$12.00 |
Wagyu beef or yellow fin tuna, asian greens, wasabi vinaigrette |
| Harumakl |
$8.00 |
Japanese style vegetable egg roll |
| Yakiniku Duck Taco |
$10.00 |
Confit duck, japanese BBQ sauce |
| O-Ku Tempura Oysters |
$12.00 |
Kimchee tartar sauce, microgreens |
| Dumpling Dim Sum |
$12.00 |
Pork gyoza, shrimp mandoo, dandash and sweet chili sauces |
| Rock Shrimp Salad |
$13.00 |
Spicy aioli, mixed greens, carrot ginger vinaigrette |
| Spicy Teriyaki Pork Belly |
$15.00 |
Melted savoy cabbage, kimchee puree |
| Lobster Temaki |
$16.50 |
Butter poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt |
| Surf & Turf Roll |
$18.00 |
Butter poached lobster & wagyu beef, asparagus wasabi aoli |
| Green Tea Soba Noodle |
$14.00 |
Seasonal vegetables, spicy stir-fry sauce |
| Chicken Teriyaki |
$16.00 |
Seasonal vegetables, rosemary teriyaki |
| Pan-Seared Scallops |
$24.00 |
Toasted baby corn, asian greens, celeriac-wasabi puree |
| Wagyu Flank Steak |
$25.00 |
Roasted seasonal vegetables, balsamic-soy reduction |
| Seafood Yaki Udon |
$26.00 |
Scallops, shrimp, mussels, clams, seasonal vegetables, spicy stir-fry sauce |
| Misoyaki |
$28.00 |
Daily fish selection, miso-mirin marinade, seasonal vegetables, japanese sweet potato nest, carrot-ginger puree |
| Rice |
$3.00 |
|
| Sauteed Vegetables |
$5.00 |
|
| Quail Egg |
$4.00 |
|
| Pickled Wasabi Stem |
$3.00 |
|
| Sharkskin-grated Fresh Wasabi |
$5.00 |
|
| Escolar Carpaccio |
$7.50 |
Sliced thin, kaiware sprouts, wasabi vinaigrette |
| Red Snapper Crudo |
$8.00 |
Fresh lemon juice, olive oil, pink himalayan salt |
| O-Ku Spring Roll |
$12.00 |
Tuna, salmon, whitefish, spring mix, wonton crisp, avocado, cilantro wasabi aioli, sesame dipping sauce |
| Sashimi Taco |
$12.00 |
Salmon, tuna, and whitefish with persimmon tropical fruit salsa |
| Yellowtail Carpaccio |
$13.50 |
Cilantro, Serrano pepper, truffle ponzu |
| Salmon Tartare |
$13.00 |
Truffle micro greens, wasabi guacamole, yuzu caviar |
| Poke |
$14.00 |
Hawaiian-style tuna, salmon, yellowtail, pear, mango, shallot, cucumber, basil mint soy |
| Tuna Tartare |
$14.00 |
Quail egg, asian pear, avocado, tobiko, soy ginger vinaigrette |
| Sunomono |
$16.00 |
Cucumber & daikon wrapped salmon, tuna, escolar, seaweed salad, kaiware, beets |
| O-Ku Nigiri - Tuna |
$29.00 |
Tobiko, pickled wasabi, crumbled tofu |
| O-Ku Nigiri - Salmon |
$29.00 |
Truffled micros |
| O-Ku Nigiri - Escolar |
$29.00 |
Orange supreme, crispy lotus root |
| O-Ku Nigiri - Albacore |
$29.00 |
Balsamic-sake shallots, garlic chip |
| Omakase |
$100.00 |
Per person |
| Tempura Vegetable Roll |
$8.00 |
Assorted tempura vegetables, eel sauce |
| Spicy Tuna Crunch Roll |
$10.00 |
Spicy tuna, cucumber, crunch mix, eel sauce |
| California Roll |
$10.00 |
Crab, avocado, cucumber, masago |
| Avocado Wrapped Roll |
$10.50 |
Asparagus, avocado, beets, carrots, cucumber, pickled ginger, finished with salsa |
| Crab Crunch Roll |
$10.50 |
Crab salad, avocado, cucumber, crunch, eel sauce |
| Firecracker Roll |
$11.00 |
Crab salad, avocado, asparagus tempura roll topped with spicy Japanese fish, Serrano pepper, eel sauce |
| Salmon And Lemon Roll |
$12.00 |
Crab salad, avocado, cucumber, salmon, lemon |
| White Dragon Roll |
$12.00 |
Spicy japanese fish, asparagus, escolar, eel sauce, spicy aioli |
| Soft-Shell Crab Roll |
$12.00 |
Soft-shell crab, avocado, cucumber, eel sauce |
| Tuna Tataki Roll |
$12.00 |
Seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli |
| Potato Roll |
$12.50 |
Shrimp tempura, avocado, shoe-string potatoes, eel sauce &sweet chili mango |
| Tempura Eel Roll |
$13.00 |
Tempura eel, avocado, asparagus, beets, eel sauce |
| Scallop Roll |
$13.00 |
Crab salad, avocado, cucumber, panko-crusted scallop, tonkatsu sauce, wasabi aioli |
| Spider & Oyster Roll |
$13.00 |
Tempura soft-shell crab and oyster, cucumber, avocado, masago, eel sauce |
| Tuna Wrapped Roll |
$13.50 |
Spicy tuna, cucumber, tuna, spicy aioli, eel sauce |
| Rainbow Roll |
$14.00 |
Snow crab, cucumber, avocado, masago, seafood wrapped |
| Mt. Fuji Roll |
$14.50 |
Spicy tuna, asparagus, crunch mix topped with cheesy baked shellfish, eel sauce and chives |
| Black Dragon Roll |
$15.00 |
Spicy Japanese fish, cucumber, avocado, eel, eel sauce, spicy aioli |
| Kim-Cheez Roll |
$15.00 |
Cheesy baked shellfish, panko-crusted, fried and finished with kimchee tartar sauce |
| Kobe Roll |
$16.00 |
Tempura shrimp, avocado, kobe beef, microgreens, balsamic reduction |
| Cucumber |
$5.00 |
|
| Tuna |
$8.00 |
|
| Negihama |
$6.00 |
Yellowtail, scallion |
| Unagi |
$10.00 |
|
| Natto |
$6.00 |
|
| Spicy Tuna |
$8.00 |
|
| Negitoro |
$15.00 |
Tuna belly, scallion |
