| Louisiana Crabmeat Cakes |
$13.50 |
With mirliton frittes & roasted garlic aioli |
| Louisiana Char |
$9.50 |
Grilled oysters with roquefort cheese & red wine vinaigrette |
| Pan Seared Sea Scallops |
$13.50 |
With foie gras and blueberry jam |
| Liver and Mushroom Pate |
$9.50 |
With pickled vegetables & roasted pine nuts |
| Sauteed Herb Gnocchi |
$11.50 |
With pancetta, parmesan and english peas |
| Fried Green Tomato |
$10.50 |
With escargots in a garlic bordelaise |
| Soup du Jour |
$9.50 |
|
| Chicken and Andouille Gumbo |
$9.50 |
|
| Roasted Golden Beets and Celery Root |
$10.50 |
With local lettuces, meyer lemon & warm grits croutons |
| Mixed Greens Salad |
$9.50 |
With croutons & sweet onion vinaigrette |
| Tomatoes 3 Ways |
$11.50 |
Marinated, roasted and raw |
| Sesame & Ginger Dressed Sashimi Tuna |
$14.50 |
With cucumber & avocado |
| Confit Duck Leg with Grilled Chicken Sausage |
$22.50 |
Roasted root vegetables and burgundy wine reduction |
| Cochon de Lait with Stone Ground Grits |
$24.50 |
Pork cracklin and sweet & sour red cabbage |
| Grilled Gulf Fish in a Shrimp, Lime, Coconut Broth |
$23.50 |
Served with a mushroom & basmati rice pilaf and baby bok choy |
| Grilled Beef Tenderloin |
$26.50 |
With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables |
| Crawfish Ettouffee |
$23.50 |
|
| Veggie Pasta |
$17.50 |
|
