| House Made Potato Chips |
$7.00 |
Maytag Bleu Cheese, Garlic and Chives |
| Shanghai Chicken Potstickers |
$9.00 |
|
| Yellowfin Tuna Tartare |
$12.00 |
Nori Crackers |
| Lobster Avocado-Vegetable Summer Roll |
$16.00 |
|
| Opus 5 Special Blend Sliders |
$15.00 |
Loaded, Crispy Onions, House Ketchup |
| Chile-Rubbed Beef Saté |
$8.00 |
Thai Basil Dipping Sauce |
| Classic Bistro Steak Tartare |
$13.00 |
Traditional Accouterments |
| Wasabi Seared Tuna |
$13.00 |
Sweet Ginger and Thai Chile Emulsion |
| Opus 5 Calamari |
$9.00 |
Yuzu-Soy Glaze |
| Rock Shrimp Tempura |
$11.00 |
Two Sauces, Cucumber Sticks, Ranch Dressing |
| Colossal Shrimp Cocktail |
$17.00 |
Chipotle Cocktail |
| Bento Box |
|
Steak Saté, Shrimp and Vegetable Summer Roll, Crispy Thai Chicken Wings and Chefs Preparation Of The Day |
| Exotic Mushroom and Truffled Marscapone Bruschetta |
$12.00 |
|
| Crispy Thai chicken Wings |
$11.00 |
Green Papaya Slaw |
| Todays Soup |
$6.00 |
Tomato Basil Bisque |
| Opus 5 Calamari |
$9.00 |
with Yuzu-Soy Glaze |
| Shanghai Chicken Potstickers |
$8.00 |
|
| Wasabi Crusted Tuna |
$13.00 |
Sweet Ginger and Thai Chile Emulsion |
| Mixed Lettuces |
$6.00 |
Coconut vinaigrette |
| Classic Caesar Salad |
$7.00 |
Croutons, Reggiano Ribbons |
| Opus 5 House Salad |
$7.00 |
Garden Vegetables, Kalamata Olives, Feta Cheese, Sweet Peppers, Croutons, Mrs. Gs Dressing |
| Asian Pear Walnut Salad |
$9.00 |
Boston, Romaine, Maytag Blue Cheese, Apple Cider Dressing |
| Rock Shrimp Tempura |
$11.00 |
Two Sauces, Cucumber Sticks, and Ranch Dressing |
| Classic Chopped Vegetable Salad |
$8.00 |
Garden Fresh Vegetables, Edamame, Manchego Cheese, Red Wine Vinaigrette |
| Crispy Thai Chicken Wings |
$9.00 |
Green Papaya Slaw |
| Grilled Chicken Breast with Melted Gruyere |
$11.00 |
Avocado and Beefsteak Tomato On Housemade Focaccia |
| Special Blend Opus 5 Burger |
$13.00 - $0.95 |
Add Cheese, Mushrooms, Smoked Bacon, Caramelized Onions |
| Chopped Chicken Wrap |
$12.00 |
Avocado, Mixed Greens, Tomato, Applewood Smoked Bacon, Blue Cheese in a Soft Whole Wheat Wrapper |
| Blackened Or Grilled Mahi Mahi |
$16.00 |
Opus Tartar Sauce, Lettuce and Tomato |
| Griddled 100% Kobe Beef Hot Dog |
$14.00 |
Housemade Sauerkraut and Cherry Peppers |
| House Roasted Turkey Club |
$12.00 |
Applewood Smoked Bacon, Beefsteak Tomato, Bibb Lettuce and Dijonnaise on Toasted Multi Grain |
| Sandwich Of The Day |
|
|
| 1/2 Sandwich Of The Day |
$9.00 |
And a Bowl of Todays Soup |
| Opus 5 Calamari Salad |
$16.00 |
Mixed Greens, Asian Vegetables, Ginger Miso Dressing |
| Grilled Chicken Caesar |
$12.00 |
Focaccia Croutons, Reggiano Ribbons |
| Lump Crabcake |
$16.00 |
Baby Greens, Marinated Cherry Tomatoes, Dijon Vinaigrette |
| Maine Lobster Cobb Salad |
$16.00 - $26.00 |
Hard Cooked Egg, Avocado, Maytag Blue Cheese, Apple Wood Bacon |
| Seared Yellowfin Tuna Salad |
$18.00 |
Baby Greens, Soba Noodles, Nobus House Dressing |
| Chopped Chicken Cobb |
$14.00 |
Mixed Greens, Avocado, Applewood Smoked Bacon, Roasted Corn, Blue Cheese, Candied Walnuts, Dijon Vinaigrette |
| Blackened Chicken Paillard |
$15.00 |
Roasted Corn, Sweet Peppers, Applewood Smoked Bacon, Manchego Cheese, Chipotle Lime Vinaigrette |
| Opus 5 Lunch Bento |
|
Chefs Daily 4 Course Meal |
| Maine Lobster-Rock Shrimp Roll |
$15.00 |
on a Toasted Brioche, Hand Cut Fries |
| Veal Cutlet |
$14.00 |
Lightly Breaded and Sautéed, Yukon Gold Potato and Cucumber Salads, Sour Berry Compote |
| Cedar Plank Roasted Salmon |
$17.00 |
Sesame Sautéed Vegetables |
| Chefs Fish Preparation Of The Day |
|
Light And Simple |
| Wok Fired Ginger Shrimp Stir Fry |
$16.00 |
Thin Beans, Asparagus, Mushrooms |
| Organic Egg Omelette |
$9.00 |
Baby Spinach, Roasted Wild Mushrooms, Gruyere Organic Egg Whites Only Add $2.00 |
| 10 Oz. Brandt Beef Ribeye |
$22.00 |
Maitre d Butter, Crispy Frittes |
| Ruby Red Trout Grenoboise |
$14.00 |
Capers, Lemon Parsley, Croutons, Wild Rice, Thin Green Beans |
| Miso & Chili Marinated Skirt Steak |
$16.00 |
Mushroom Home Fries, Crispy Onions |
| Hamachi and Yellowfin Tuna Ceviche |
$14.00 |
cilantro, jalapeno, purple onion, olive oil |
| Shrimp Cocktail |
$15.00 |
coctel de camarones, avocado salad, tequila spiked sauce |
| Lobster and Lump Crab Summer Roll |
$14.00 |
|
| Classic Steak Tartare |
$13.00 |
prime beef, green peppercorn-mustard aioli |
| OPUS 5 Tuna Tartare |
$14.00 |
tomato horseradish gastriqe, nori crackers |
| Tuna Tataki |
$15.00 |
flash seared, sesame vinaigrette |
| Heirloom Tomatoes and Maytag Blue Cheese |
$13.00 |
balsamic roasted onions, arugula, extra virgin olive oil |
| Opus 5 House Salad |
$11.00 - $7.00 |
garden vegetables, kalamata olives, feta cheese, sweet peppers, croutons, mrs. gs dressing |
| Hearts of Romaine Caesar |
$10.00 - $6.00 |
focaccia croutons, grana padano |
| Classic Chopped Vegetable Salad |
$11.00 - $7.00 |
garden fresh vegetables, edamame, manchego cheese, red wine vinaigrette |
| Asian Pear and Walnut Salad |
$13.00 - $8.00 |
boston lettuce, romaine, maytag blue cheese, caramelized sesame walnuts |
| Roasted Beets and Herb Crusted Goat Cheese |
$12.00 |
valencia oranges, roasted shallot vinaigrette |
| Maine Lobster and Gulf Shrimp Cobb |
$32.00 - $17.00 |
avocado, applewood smoked bacon, hard cooked egg |
| OPUS 5 Calamari |
$12.00 |
yuzu soy glaze |
| Roasted Maine Mussels |
$23.00 - $14.00 |
tomatoes, garlic, basil, olive oil, crostini |
| Shanghai Chicken Potstickers |
$9.00 |
citrus ponzu |
| Steak Sate - Cabbage Jicama Salad |
$12.00 |
mongolian bbq sauce |
| Potato Pancakes with Citrus Cured Salmon |
$12.00 |
cilantro, lemon mustard crème |
| Thai Glazed Chicken Wings |
$11.00 |
|
| Calamari and Roasted Tomatoes |
$13.00 |
capers, olives, garlic, crostini |
| Rock Shrimp Tempura |
$12.00 |
2 sauces, crudite and ranch dressing |
| Wasabi Seared Tuna |
$15.00 |
sweet ginger and thai chili emulsion |
| Jumbo Lump Crab Cakes |
$30.00 - $17.00 |
asparagus vinaigrette, lemon-caper remoulade |
| Grilled Mozzarella and Serrano Ham |
$12.00 |
wrapped with romaine, roasted tomato vinaigrette |
| Mongolian Barbeque Riblets |
$14.00 |
red cabbage and jicama slaw |
| Kobe Beef Sliders |
$15.00 |
cheddar cheese, applewood smoked bacon, thousand island |
| Todays Soup |
|
|
| Tomato Basil Bisque |
$7.00 |
|
| Goat Cheese and Truffle Ravioli |
$22.00 - $12.00 |
basil pine nut pesto, roasted tomato fondue |
| Maine Lobster Bolognese |
$34.00 - $19.00 |
yukon gold potato gnocchi, shiitake sofrito, lobster sauce |
| Togarashi Roasted Scallops |
$29.00 |
asparagus, mushrooms, edamame, wasabi-pepper sauce |
| Caramelized Onion Crusted Black Grouper |
$29.00 |
lemon-chive potato purée, french beans, brown butter vinaigrette |
| Herb Roasted Bell and Evans Chicken |
$21.00 |
yukon gold potato purée, jumbo asparagus, natural jus |
| Steam Ship Short Ribs Bourguignon |
$29.00 |
yukon gold potato purée |
| Petite Filet Mignon |
$34.00 |
maytag blue cheese and garlic crusted, potato pancakes, spinach |
| Horseradish Crusted Scottish Salmon |
$26.00 |
cedar planked, citrus mustard butter, jumbo asparagus |
| Crispy Free Range Long Island Duckling |
$27.00 |
cranberry-citrus chutney, scallion pancake, stir fry |
| Miso Glazed Chilean Sea Bass |
$33.00 |
baby bok choy, shiitake and enoki mushrooms |
| Grilled Yellowfin Tuna |
$28.00 |
wasabi potato purée, edamame-gazpacho vinaigrette |
| Miso Chili Marinated Skirt Steak |
$28.00 |
shiitake mushroom, home fries, crispy onions |
| Crispy Colossal Shrimp |
$23.00 |
steamed bok choy, sweet peppers and caramelized orange sauce |
| Vegetarian Plate |
$18.00 |
choose any (4) items from the list of sides |
| Pacific Mahi Mahi |
$23.00 |
|
| North Atlantic Salmon |
$25.00 |
|
| Sushi Grade Hawaiian Yellowfin Tuna |
$27.00 |
|
| Pork Porterhouse (16 oz) Prairie Grove |
$23.00 |
|
| New York Strip (12 oz) Brandt Beef |
$39.00 |
|
| Bone-In Rib Steak (16 oz) Brandt Beef |
$39.00 |
|
| Yukon Gold Potato Purée |
$6.00 |
|
| Minnesota Wild Rice |
$6.00 |
|
| Hand Cut Housemade French Fries |
$7.00 |
|
| Yukon Gold Potato Gnocchi |
$8.00 |
herbs, brown butter and parmesan |
| Steamed Baby Bok Choy |
$7.00 |
|
| Potato Pancakes with Sour Cream |
$9.00 |
|
| Grilled or Steamed Asparagus |
$11.00 |
brown butter vinaigrette |
| Sautéed Garlicky Spinach |
$8.00 |
|
| Asian Vegetable Stir Fry |
$7.00 |
|
| Shiitake Mushrooms |
$12.00 |
wasabi-pepper sauce |
| Crispy Onions |
$8.00 |
house ketchup |
| Baby Green Beans Almondine |
$7.00 |
|
