| Thinly Sliced Lamb Tongue |
$14.00 |
Lamb's lettuce, asian pear, puffed quinoa. |
| Lightly Smoked Tasmanian Ocean Trout Mi Cuit |
$17.00 |
Potato rosti, pancetta vinaigrette, pastured chicken egg. |
| Chickpea Fries |
$8.00 |
Harissa aioli. |
| Bradley's Caesar Salad |
$12.00 |
Whole leaf romaine, parmesan, croutons. |
| Farmer's Market Salad |
$11.00 |
Seasonal greens, vegetables. |
| Provençal Seafood Bisque |
$15.00 |
Shrimp, mussels, puffed rice. |
| Artichoke Soup |
$14.00 |
Garlic flan, hazelnuts, wild fennel pollen. |
| Beet Carpaccio |
$13.00 |
Radishes, fresh chevre, sherry vinaigrette. |
| Oysters on the Half Shell |
|
|
| First Course Choice 1: Squash Soup |
|
Mushroom escabeche, creme fraiche, toasted almonds. |
| First Course Choice 2: Little Gem Salad |
|
Braised beets, pt. reyes blue, orange supremes. |
| Wild Gulf Shrimp Louis |
$22.50 |
Romaine hearts, avocado, quail egg. |
| Octopus Confit |
$22.00 |
Chitarra pasta, tomatoes, mixed peppers. |
| Chopped Salad |
$22.00 |
Chicken, avocado, pt. reyes blue, buttermilk dressing. |
| Grilled Tombo Tuna Salad |
$23.00 |
English peas, snow peas, smoked tuna heart, banyuls vinaigrette. |
| Red Snapper Fish Cakes |
$19.50 |
Baby bloomsburg spinach, shiitakes, pickled carrots. |
| Chanterelle Mushroom Risotto |
$28.00 |
Yuzu, pine nuts, mitsuba. |
| Pan-Seared Gulf Flounder |
$21.50 |
White been purée, Brussels sprouts. |
| Daily Sandwich |
$15.50 |
|
| Ahi Tuna Burger |
$18.50 |
Mizuna & shaved fennel salad, saffron aioli. |
| Hamburger & Potato Tots |
$16.50 |
Sweet onions, pt. reyes blue, coleslaw, port dijon. |
| House-made Bratwurst |
$19.00 |
Black-eyed peas, epazote, mustard seeds. |
| Grilled Trout |
$21.50 |
Warm herb vinaigrette, broccoli rabe, toasted almonds. |
| Natural Angus Flat Iron Steak |
$22.50 |
Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach. |
| Roasted All Natural Half Chicken |
$20.50 |
Anson mills polenta, swiss chard, thyme jus. |
| Boneless Short Rib |
|
Butter-braised cabbage, polenta, natural jus. |
| Grilled Steelhead Trout |
|
Braised kale, buttered carrot sauce, celery leaves. |
