| Akra |
$4.00 |
Grated taro herbs crispy dumplings served with spicy cilantro sauce |
| Banane Pesse |
$4.00 |
Fried plantains served with spicy cabbage slaw |
| Beef Sambusa |
$4.00 |
Pastry dough filled with beef served with cilantro sauce |
| Taso Boeuf |
$5.00 |
Striped beef marinated fried served with pikliz |
| Vegetarian Sambusa |
$4.00 |
Crispy pastry dough filled with cabbage, carrots, potato and lentils served with tomato sauce |
| Caesar Salad |
$3.00 |
Hearts of romaine lettuce, tossed croutons and parmesan cheese |
| House Salad |
$4.00 |
Romaine lettuce, tomato, onion, jalapenos tossed in red wine vinegar |
| Beef Tibs |
$11.00 |
Cubed tender beef sautéed in clarified butter seasoned with exotic spices served with injera |
| Key Wot |
$11.50 |
Beef stewed simmered in blend of red pepper sauce served with injera |
| Kitfo |
$13.00 |
Ethiopian steak tartar dusted in chili powder, clarified butter served with house made feta cheese and injera |
| Beg Alitcha |
$12.00 |
Tender chunks of lamb meat sautéed with onions, jalapeños peppers in ethiopian spices served with injera |
| Beg Tibs |
$12.00 |
Boneless leg of lamb sautéed with onions, garlic, jalapeños and fresh herb spices |
| Meat Combination |
$15.00 |
Doro wot, beg alitcha, cabbage, collard green, misor wot served with injera |
| Doro Wot |
$11.00 |
Drumstick cook in mild pepper onion, garlic berbere sauce served with injera |
| Ye Doro Tibs |
$9.00 |
Chicken breast cubed sauteed in berbere spices onions, pepper, tomato served with injera |
| Misor Wot |
$10.00 |
Split red lentils simmered with garlic ginger in berbere sauce served with injera |
| Vegetable Combination |
$13.00 |
Collard green, cabbage, yellow split peas, shiro and salad served with injera |
| Fritaille |
$11.00 |
Fried plantains, taro root, sweet potato, cubed pork served with spicy cole slaw and cilantro sauce |
| Poule |
$12.00 |
Herbs roasted half chicken pan seared served with jasmine rice and tomato sauce |
| Beef Taso |
$11.00 |
Beef chunks marinated cook fried served with plantains |
| Gabrit Nan Sos |
$13.00 |
Slow cooked goat herb stew with okra served with black mushroom rice |
| Gabrit Taso |
$12.00 |
Fried goat chunks marinated served with sweet potato, plantains chips and spicy coleslaw |
| Griyo |
$12.00 |
Pork shoulder chunks marinated in orange citrus herbs fried served with plantains and rice |
| Legume AK Viand |
$13.00 |
Slow cooked vegetables stewed with chunks of beef served with black mushroom rice |
| Fillet Pwason Rose |
$20.00 |
Blackened red snapper fillet pan seared served potato sliced, collard green and roasted tomato sauce |
| Kribish |
$14.00 |
Shrimp sautéed in a mild spicy chardonnay sauce served with sweet plantains mashed |
| Legume Joslyn |
$25.00 |
Slow roasted vegetables stewed top with pan seared lobster tail served with jasmine rice and black bean sauce |
| Pwason Gwosel |
$17.00 |
Whole red snapper poached in fish broth served white rice and black bean sauce. |
| Shrimp Tibs |
$12.00 |
Shrimp sauteed with onions jalapenos, peppers, tomato in a mild sauce served with injera |
| Bean Sauce |
$1.50 |
|
| Black Mushroom Rice |
$3.00 |
|
| Cabbage |
$1.00 |
|
| Collared Greens |
$1.25 |
|
| Collared Greens |
$2.00 |
|
| Injera |
$1.00 |
|
| Misir Wott |
$2.00 |
|
| Pikliz |
$1.00 |
|
| Shiro |
$1.75 |
|
| White Rice |
$2.00 |
|
| Yellow Lentils |
$1.00 |
|
| Creme Brulee |
$5.00 |
Luscious vanilla custard with golden caramelized sugar top |
| Cup of Coffee |
$1.00 |
|
| Korosol |
$3.00 |
|
| Kremas |
$3.50 |
|
| Lemonade |
$1.50 |
|
| Malta |
$2.00 |
|
| Malta Latte with Ice |
$3.00 |
|
| Mango Juice |
$3.00 |
|
| Papaya |
$3.00 |
|
| Perrier Bottle Water |
$1.25 |
|
| Soda |
$1.00 |
|
| Sweet Potato Smoothie |
$4.00 |
|
| Tea |
$0.75 |
|
