| white clam chowder |
$3.50 - $5.50 |
in the tradition of new england with chopped chowder clams, potatoes and vegetables |
| all vegetable chili |
$3.50 - $5.50 |
plum tomatoes, squashes, cannelini, pinto bean, kidney bean, long grain rice, monterey jack, english white cheddar, green onion, sour cream, crisp tortilla moon |
| big blue chop salad |
$4.50 - $8.50 |
lettuce, tomatoes, seedless cucumbers, crumpled blue cheese, scallions, oven roasted turkey, cured bacon, grated egg, candied walnuts, scallions, sweet basil vinaigrette |
| caesar salad |
$4.50 - $7.50 |
fresh cut romaine hearts tossed in our recipe creamy caesar dressing with toasted garlic, herb crusted croutons |
| mussels and ale |
$10.50 |
rope grown mussels, garlic, fresh herbs, plum tomatoes, pub draught ale, toasted baguette |
| calamari fritti |
$9.50 |
prepared to order, lightly dusted, spiced and fried crisp with tomato arrabiata sauce |
| delta crab casserole |
$9.50 |
lump crabmeat, aged cheddar, monterey jack, imported parm cheese crostini |
| chicken tender fritters |
$8.50 |
you pick
maple mustard, honey teriyaki, buffalo or voodoo bbq (nuff said) |
| shrimp & grits |
$12.50 |
gulf shrimp crisped lightly with cornmeal, louisiana vegetable relish and creamed grits |
| wings |
$8.50 |
southern fried, bbq, buffalo or honey teriyaki sauce
all served with bleu cheese and celery |
| jamaican conch lollipops |
$9.50 |
conch fritters on lollipop sticks
try this old recipe from negril with island spice, ginger scented sriracha pineapple sauce |
| nxnw shrimp cocktail |
$12.50 |
chilled gulf shrimp, with traditional tomato horseradish sauce, lemon and micro greens |
| germantown ave. sampler |
$19.50 |
buffalo wings, conch lollipops, bbq ribs, voodoo shrimp |
| crispy fish (chefs favorite) |
$9.00 |
reggiano parmesan crumb dusted tilapia filet, cooked crisp and topped with traditional remoulade, lettuce, tomato on a soft roll |
| c.a.b. burger |
$8.50 |
more burger than buns, half pound ground certified angus beef
grilled to your liking on a soft country bun with your choice of toppings and cheese |
| vegetable crispadilla |
$11.00 |
garden vegetables, aioli picante, mango relish, pan crisped flour tortilla, salsa, sour cream |
| blue ribbon bbq ribs |
$14.50 - $21.50 |
our signature st. louis cut pork spare ribs, dry rubbed, slow smoked and fallin off the bone, house made cole slaw |
| southern fried bird |
$12.50 |
half-cut barnyard fryer, made fresh to order, golden crisp with our well kept secret recipe and house vegetables |
| carolina crab cakes |
$14.50 - $19.50 |
lump crab, hand picked crab and mo crab, chefs vegetable medley, cajun remoulade sauce |
| low country jambalaya |
$17.50 |
inspired by my grandmothers kitchen
chicken, shrimp, andouille, trinity vegetables and long grain rice steeped in seasoned tomato broth spiked with a little southern heat |
| c.a.b. rib steak |
$29.00 |
certified angus beef, black angus rib steak, custom aged, true cut
dry rubbed, grilled and covered with caramelized georgia vidalia onion and mushrooms (tell us if you like it with long hots roast |
| sea bass cioppino |
$21.00 |
chilean sea bass, mussels, shrimp, scallops, calamari, white clam stock, herb infused tomato basil broth, fedelini pasta |
| cornmeal crusted catfish |
$14.50 |
southern fish fry in mt. airy
farm raised catfish dusted with yellow cornmeal, select spices |
| four cheese baked macaroni |
$4.00 |
|
| chefs vegetable medley |
$4.00 |
|
| collard greens w/ smoked turkey |
$4.00 |
|
| house fries |
$4.00 |
|
| spinach & toasted garlic |
$4.00 |
|
| low country hoppin john |
$4.00 |
|
| buttermilk mashed potatoes |
$4.00 |
|
| maple mashed yams |
$4.00 |
|
| asparagus gratinee |
$4.00 |
|
| okra, corn & tomatoes |
$4.00 |
|
| peach berry buckle |
$6.50 |
warm spiced peach compote, sweet berry medley, vanilla bean ice cream & bourbon mascarpone crème |
| sweet potato cheesecake |
$6.50 |
often imitated, but never duplicated
our recipe cheesecake, infused with brown sugared sweet potato, island spice and sugar brulee |
| belgian waffle sundae (big enough for two) |
$6.50 |
our take on a jersey shore classic with mash crème, wet maple walnuts, chocolate sauce, whipped cream, fresh strawberries and vanilla bean ice cream |
| maple bourbon pecan pie |
$6.50 |
family recipe made special with real maple sugar, topped with fresh whipped cream |
| chocolate climax |
$6.50 |
the answer to chocolate lovers cravings, chocolate bundt cake with a warm chocolate finish |
| samanthas chop salad |
$6.00 |
lettuce, carrots, cucumbers, tomatoes & vinaigrette |
| izzys pasta |
$6.00 |
tomato sauce & parm or butter & parsley or naked |
| zacks rack attack |
$6.00 |
the bbq starter kit for kids |
| mr. keiths fried chicken strips |
$6.00 |
chicken breast tenders and sweet dippin sauce |
| netties p,b & j |
$6.00 |
chef still eats one once in a while with a big glass of milk |
| bumpers |
$6.00 |
two of our special mini hamburgers |
| mariahs chicken n cheese crispadilla |
$6.00 |
extra cheesy with chicken so easy
who said grown ups have all the fun |
