McCrady's menu with price

item price description
Roasted Scallops Corn, bacon, tomato
A Plate of House Made Charcuterie
Butter Poached Maine Lobster Fennel and beet salad, citrus, almond puree
Red Pepper Glazed Sweetbreads Broccoli puree and pork fried rice
Hand Made Tagliatelle Crab, leeks, local peas, butter
Hudson Valley Foie Gras Peaches, hazelnuts, black truffle
“Painted Hills” Beef Short Ribs “Anson mills” grits, pickled mushrooms, sauce perigord
Salad of Local Figs and Alan Benton’s Country Ham Frisee, smoked honey, peanuts
Butternut Squash Soup Butternut marmalade, yogurt, curry
Salad of Local Shrimp and Butter Lettuce Pickled onions, mccrady’s jowl bacon, buttermilk vinaigrette
“Caw-Caw Creek” Duroc Pork Cornbread, heirloom field peas, root beer
Carolina Grouper Cauliflower, apricot, chanterelles
Peking Duck Breast Cherries, cabbage, turnips
Carolina Mountain Trout Clams, bacon, celery, potato
Spice Roasted Rack of Lamb Local eggplant, pine nuts, golden raisins
“Keegan-Fillion Farms” Chicken Sweet potato, chestnuts, matsutake
Local Wreckfish Fennel, local tomato, house made salume, olive oil
Georgia “Grass Fed” Beef Strip Loin Beets, leeks, smoked hollandaise, potatoes
Crispy Chocolate Mousse $9.00 Milk sorbet, espresso, irish cream, hazelnut
Peanut Butter Cake $11.00 Popcorn ice cream, salted caramel, nitro popcorn
Carolina Apple Crisp $9.00 Brown butter ice cream, crumb topping
Tasting of Sorbets $11.00 Nine daily flavors
Soft Chocolate $11.00 Brandy cherries, mascarpone, cocoa crispy
Vanilla Bean Creme Brulee $9.00 Custard, orange chocolate chip biscotti
Lemon Curd $9.00 White chocolate, frozen yogurt, blackberry
Chef's Cheese Selection $15.00 A tasting of five artisan cheeses
Housemade Chocolates (6) $8.00 Pastry chef, winburn carmack and staff clint sloan, sommelier
Housemade Chocolates (12) $15.00 Pastry chef, winburn carmack and staff clint sloan, sommelier

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