| Seasonal Hummus |
$8.00 |
Seasonal hummus spreads served with warm flatbread |
| Tuna Tartar |
$11.00 |
Ahi tuna tossed with sunflower seeds, scallions, cucumbers, and a sweet chili sauce |
| Fire Roasted Spinach Dip |
$9.00 |
Creamy spinach and artichoke dip with melted asiago cheese and diced cherry tomatoes, served with warm flatbread |
| Baked Macaroni & Cheese with Lobster |
$9.00 |
Nuggets of maine lobster blended with alfredo sauce, cheddar, with macaroni shells and served with warm flatbread |
| Southwestern Eggroll |
$8.00 |
Black beans, corn, spinach, monterey jack cheese, and jalapenos wrapped in a flour tortilla. Served with jalapeno lime sour cream |
| Brick Oven Pot Stickers |
$8.00 |
Fire-roasted chicken pot stickers served with salty soy sauce and sweet & hot sambal sauce |
| Fire Roasted Goat Cheese |
$9.00 |
Toasted garlic bread served with warm goat cheese melted in our creamy tomato basil soup for dipping |
| House |
$7.00 |
Fresh greens, cherry tomatoes, crumbled goat cheese, and candied pecans tossed in a seasonal berry vinaigrette |
| Chop House |
$10.00 |
Chopped romaine lettuce, cucumbers, sliced red onions, applewood bacon, cherry tomatoes, avocado, and shrimp tossed in a sherry dijon vinaigrette |
| Spinach & Apple |
$9.00 |
Oven-roasted chicken, crunchy sliced apples, almonds, and crumbled blue cheese tossed in a house balsamic vinaigrette |
| Wedge |
$8.00 |
Romaine heart wedges, tomatoes, cucumbers, blue cheese crumbles, bacon, topped with wasabi-ranch dressing |
| Butternut Squash & Arugula |
$10.00 |
Fire-roasted butternut squash, applewood bacon, roasted walnuts, sliced red onions, and crumbled feta cheese tossed in a house balsamic vinaigrette with a touch of balsamic reduction |
| Chicken Parmesan |
$15.00 |
Breaded chicken breast topped with parmesan cheese, homemade marinara, and finished with an arugula salad tossed in a lemon vinagrette |
| Encrusted Steak Medallions |
$17.00 |
8oz Steak medallions served with a burgundy wine reduction, parsnip mashed potatoes, and braised kale and onions |
| Stuffed Salmon |
$18.00 |
Wild caught Salmon stuffed with baby shrimp and wrapped in Applewood bacon. Served on a bed on portabello mushrooms and spinach |
| Osso Bucco |
$21.00 |
Lamb hind shank slow cooked for several hours with white wine, homemade tomato sauce, carrots, celery, and onion. Served with a sweet basil risotto |
| Jalapeno Corn Bread Stuffed Pork Chops |
$17.00 |
Served on a bed of sweet basil risotto, quartered cherry tomatoes, and topped with braised kale and onions |
| Cedar Plank Salmon |
$18.00 |
Wild caught Salmon with a maple mustard glaze. Served on a bed of jasmine rice and with a side of seasonal vegetables |
| Chipotle Rubbed Chicken |
$16.00 |
Hairline chicken breast rubbed with a chipotle seasoning, served with parsnip mashed potatoes |
| Artichoke, Wild Mushroom, and Goat Cheese |
$9.00 |
Artichokes, spinach, wild mushrooms, sweet red peppers, goat and mozzarella cheese, wrapped in our 100% whole wheat flatbread, served with side of herb aioli |
| Fish Tacos |
$9.00 |
Seasonal fresh fish on flour tortillas with roasted tomato salsa and shredded romaine lettuce topped with jalapeno-lime sour cream |
| Stromboli |
$10.00 |
House marinara sauce, ground Italian sausage, roasted peppernota mix, shredded mozzarella and crumbled ricotta cheese, served with a side of house marinara sauce |
| Chicken Pesto Wrap |
$10.00 |
|
| Turkey Wrap |
$9.00 |
Sliced smoked turkey, Applewood bacon, shredded romaine lettuce, cherry tomatoes, mayonnaise, and shredded mozzarella cheese, served with a side of honey mustard |
| Grilled French Dip |
$10.00 |
Roasted steak with melted provolone cheese, served on a warm garlic baguette with a side of rich au jus |
| Queen Margarita |
$8.00 |
House marinara sauce, shredded mozzarella, fresh mozzarella chunks and basil leaves with olive oil drizzle |
| Blackened Steak |
$12.00 |
Seared steak with blackening seasoning, fire-roasted red peppers, spinach, shredded mozzarella and crumbled blue cheese with balsalmic drizzle |
| Butternut Squash |
$8.00 |
Oven-roasted butternut squash, caramelized sweet onions, Applewood bacon, fresh mozzarella chunks and shredded parmesan cheese |
| Pepperoni |
$8.00 |
House marinara sauce, thinly sliced pepperoni with shredded mozzarella and Asiago cheese |
| Buffalo Chicken |
$9.00 |
Roasted chicken with crumbled blue cheese and mozzarella cheeses, caramelized sweet onions and diced crunchy celery drizzled with a mild wing sauce |
| Turkey, Apple, & Brie |
$9.00 |
Sliced turkey, crunchy sliced apples, creamy brie and shredded mozzarella cheeses drizzled with natural honey blended with cinnamon & sugar |
| Bacon, Kale, & Goat Cheese |
$8.00 |
Fire-roasted applewood bacon, sauteed kale and onion, crumbled goat and shredded mozzarella cheeses on creamy alfredo sauce |
| Kahuna |
$9.00 |
BBQ sauce, roasted chicken, shredded mozzarella, Canadian bacon, freshly diced pineapple chunks and a ranch drizzle |
| Fig & Prosciutto |
$9.00 |
Homemade fig jam, prosciutto, blue cheese crumbles, topped with mozzarella and garnished with scallion |
| Lobster BLT |
$13.00 |
Lobster claw with Applewood bacon, shredded mozzarella, diced cherry tomatoes, roasted sweet corn and arugula tossed in herb aioli |
| Italian Sausage & Pepperonata |
$10.00 |
House marinara sauce, ground Italian sausage, roasted pepperonata mix, fresh mozzarella chunks and basil leaves |
| Cali |
$10.00 |
Seasonal berry jam, roasted chicken, fire-roasted red peppers, shredded mozzarella and crumbled goat cheeses with spiced walnuts |
| Jalapeno Lime Steak |
$12.00 |
Fire-roasted steak, roasted sweet corn, caramelized sweet onions and roasted jalapenos topped with fresh mozzarella chunks |
| Classic |
$9.00 |
Basil pesto, topped with fresh and shredded mozzarella cheese, and sliced roma tomotoes |
| Monster Chocolate Cake |
$8.00 |
Chocolate butter cream cake with a layer of chocolate fudge brownie on an oreo-cookie crust, finished with chocolate chip ganache |
| Sweet Lemon Berry Cake |
$7.00 |
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into layers of lemon mascarpone creme |
| New York Cheesecake |
$8.00 |
Creamy cheesecake with a touch of lemon zest nestled on a buttery graham crust. Served with chocolate covered strawberries |
| Cookies & Ice Cream |
$8.00 |
Warm chocolate chip cookie topped with 2 scoops of vanilla ice cream, rainbow sprinkles, and drizzled with chocolate and caramel sauce |
| Rocky Road Flatbread |
$7.00 |
Milk chocolate, crushed graham crackers, melted marshmallows and candied pecans |
| The Elvis Flatbread |
$7.00 |
Creamy peanut butter, bacon crumbles, chocolate chips, caramelized bananas with chocolate drizzl |
