| Vegetable Gazpacho |
$7.00 |
Marcona almonds |
| Slice of Baby Ice Salad |
$9.00 |
Creamy blue, bacon and candied pecans |
| Red and Yellow Beet Salad |
$9.00 |
Goat cheese, pecans and raspberry vinaigrette |
| Avners Mothers Salad |
$7.00 |
Cucumber, bell pepper, tomato, and lemon |
| Grilled Shrimp and Romaine Salad |
$15.00 |
Grilled yellow corn, vegetables and creamy garlic dressing |
| Ahi Tuna Salad |
$15.00 |
Artichokes, fennel and romesco vinaigrette |
| Warm Chicken Salad |
$14.00 |
Shitake mushrooms, arugula and goat cheese |
| Quinoa Salad |
$12.00 |
Mediterranean vegetables and lemon |
| Mezze To Share |
$17.00 |
Falafel, hummus, olives, eggplant and peppers |
| Tartare of Ahi Tuna |
$12.00 |
Shrimp, avocado and yuzu |
| Escargot Persillade Classic |
$14.00 |
Toasted bread |
| Salt and Pepper Calamari |
$11.00 |
Candied green apple |
| Wagyu Meatballs |
$11.00 |
Crostini and sauce |
| Yukon Potato Latke |
$11.00 |
Cured red beet pacific salmon and creme |
| Artisanal Cheeses |
$13.00 |
Fig confiture and crostinis |
| Pastrami Reuben |
$12.00 |
Bayonne ham, gruyere and bechamel |
| Pasta of Rabbit and Duck Confit |
$12.00 |
Egg pasta and sweet peas |
| Dr. Pepper Braised Beef Short Rib |
$12.00 |
Whipped potatoes and shitakes |
| Native Wagyu Cheese Burger |
$14.00 |
Full accoutrement and frites. Add fried egg $2 |
| Beef Tenderloin Skewer |
$15.00 |
Cheddar and bacon potatoes |
| Warm Glazed Bacon Salad |
$10.00 |
Soft poached egg and sherry vinaigrette |
| Homemade Pastrami Hash |
$12.00 |
Pan fried eggs |
| Wild Mushroom and Spinach Quiche |
$12.00 |
With soup |
| Cheddar and Bacon Potatoes |
$5.00 |
|
| Parmesan Pomme Frites |
$5.00 |
|
| Wild Mushroom Israeli Cous Cous |
$7.00 |
|
| Truffle Mac and Cheese |
$6.00 |
|
| Roasted Garlic Spinach |
$5.00 |
|
| Ricotta Panna Cotta |
$7.00 |
With strawberry rhubarb |
| Banana Croissant Pudding |
$7.00 |
|
| Chocolate Ice Cream Profiterols |
$7.00 |
|
| Ice Creams and Sorbets |
$7.00 |
|
| Cookies |
$6.00 |
|
| Artisanal Cheeses |
$13.00 |
|
