| Yuca Stuffed Chrispy Shrimp |
$18.00 |
Sour orange mojo, habanero tartar salsa, nicaraguan slaw |
| Lemongrass Seared Tuna |
$14.00 |
Roasted pistachio butter, coconut-turnip puree, florida fennel |
| Pan-Seared Scallops |
$18.00 |
Braised chantrelless, brussels sprouts, lemon-capers sauce |
| My Down Island French Toast |
$30.00 - $15.00 |
Curacao-scented foie gras, griddled brioche, savory passion fruit caramel 1 oz. chateau dyquem, sauternes, bordeaux |
| Brazilian Styled Creamy Cracked Conch Chowder |
$18.00 |
Saffron, orange, star anise, coconut cloud |
| Spring Beet Salad |
$15.00 |
Roasted pumpkin puree, candied walnuts, gooseberries |
| Normans House Salad |
$12.00 |
Point reyes blue cheese, almonds, champagne vinaigrette |
| Pan Cooked Fillet Of Florida Yellowtail Snapper |
$37.00 |
Asparagus spears, citrus butter sauce, belly of garlicky mashed potatoes |
| Serrano Crusted Sea Bass |
$38.00 |
Chorizo-saffron risotto, tomato consomme, lime foam |
| Jerk Marinated Chicken Breast |
$29.00 |
Wild & red himalayan rice, rhum-scented pineapples, blood orange syrup |
| Pork Havana |
$38.00 |
Smokey plantain crema, 21st century mole, black bean-sweet corn salsa, golden grits |
| Anderson Ranch Rack Of Lamb |
$42.00 |
Mole verde, patty pan squash, guava & tamarind gastrique |
| Chimichurri Rojo New York Strip |
$54.00 |
Confit potato, glazed cipollini, smoked cauliflower puree |
| Mongolian Marinated And Barbequed Veal Chop |
$69.00 |
Thai fried rice, japanese eggplant, asian greens |
| Fried Green Tomatoes |
$10.00 |
Queso fresco, escabeche spiced mayo |
| Key West Shrimp Ceviche |
$14.00 |
Salsa of life tequila avocado |
| Picadillo Empanadas |
$10.00 |
Capers, raisins, salsa verde |
| Hackelback Cavier 1oz |
$65.00 |
Lemon crema, blini, chilled vodka |
| Russian Osetra Caviar 1 oz |
$95.00 |
Lemon crema, blini, chilled vodka |
| Half Dozen Wianno Oysters |
$16.00 |
Michelada granita, fresh horseradish |
| Beef Tartare |
$14.00 |
Plantain chips, cilantro chimichurri |
| Kurobuta Pork Belly |
$13.00 |
Preserved artichoke, celeriac puree |
| Cap Steak Tataki |
$14.00 |
Walnut puree, honey molasses |
| Caramel Coconut Flan |
$10.00 |
Coconut foam, key lime powdered caramel, coconut cashew sherbet |
| Chocolate Fondant |
$10.00 |
Mint ganache, vanilla ice cream, fresh raspberry |
| Carmelito Crema Parfait |
$12.00 - $10.00 |
Crème fraiche sorbet, strawberries, orange air |
| Strawberry Crema Tartlet |
$10.00 |
Creme fraiche sorbet, strawberries, orange air |
| Key Lime Cheesecake |
$10.00 |
Caramelized pineapple, passion fruit curd, strawberry mango coulis |
| Sorbet Trio |
$6.00 |
1 scoop of each. Tropical fruits, strawberry lychees, coconut |
| French Press Coffee |
$8.00 |
Served by the pot |
| Cappuccino |
$8.50 |
|
| Espreesso - Single |
$5.50 |
|
| Espresso - Double |
$8.00 |
|
| Latte |
$8.50 |
|
| French Press Coffee - Chamomile Flowers |
$8.00 |
Fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley In Egypt. Served by the pot |
| French Press Coffee - Organic Peppermint |
$8.00 |
An invigorating herbal infusion, fresh & richin mint oils, with an amazing minty & uplifting aroma. Served by the pot |
| French Press Coffee - Sencha Fukujyu Cha |
$8.00 |
Sencha is a natural leaf tea & is one of the most popular teas in Japan that is known for its refreshing sweet & grassy flavors. Served by the pot |
| French Press Coffee - Jasmine Green Oolong |
$8.00 |
The seductive aroma of night-blooming jasmine perfumes this blend of fancy oolong & green tea leaves with rich body & wondrous pale jade liquor. Served by the pot |
| French Press Coffee - Organic Assam |
$8.00 |
Harvested in northeastern India & known for its full-bodied malty character, Assam is an essential wake-me-up tea. Served by the pot |
| French Press Coffee - Flowery Earl Grey |
$8.00 |
Served by the pot |
| French Press Coffee - Harmony |
$8.00 |
A balanced herbal creation with three distinct layers of flavor mint, sweetness & allspice. Served by the pot |
| French Press Coffee - Vanilla Rooibos |
$8.00 |
Vanilla bean sweetens this rooibis that is harvested from the rugged slopes of the Western Cape Mountains in South Africa. Served by the pot |
| French Press Coffee - Organic Pear Tree |
$8.00 |
Meticulously blended green tea is artfully perfumed with the essence of freshly picked ripe pears. Served by the pot |
| French Press Coffee - Mad Hatters Teaparty |
$8.00 |
Velvety combination of passion fruit, pomegranate & vanilla. Served by the pot |
| French Press Coffee - Lapsang Souchong |
$8.00 |
This Pine-smoked tea from wuyi mountains of chinas fujian province is made in the age-old tradition of slowly smoking large black teas over a pine needle fire. Served by the pot |
| French Press Coffee - Imperial English Breakfast |
$8.00 |
Artisan-blended that combines bright, biscuity keemun with sweet ceylon for a refined, well-balanced connoisseur cup of tea. Served by the pot |
