| Charred Chicories Salad |
$14.00 |
Baby romaine, apple, hazelnut, burrata, crispy shallot vinaigrette |
| Ahi Tuna Tartare, cucumber |
$18.00 |
Avocado, pine nut, togarashi oil, pickled jalapeno, wonton chip local beets, puffed quinoa, micro greens, citrus supremes, greek yogurt |
| Seasonal Sashimi |
$16.00 |
Soy, hydroponic wasabi, micro-greens |
| Pan-Seared Scallops |
$16.00 |
Parsnip, vadouvan almond, guanciale, fennel, fuji apple |
| Field Green Salad |
$12.00 |
Focaccia croutons, sherry vinaigrette |
| Tai Snapper Crudo |
$16.00 |
Cucumber, yuzu kosho powder, ponzu, chili thread, shrimp chicharrones |
| Cured Pork Bolognese |
$26.00 |
Artisan spaghetti, parmesan cream, midnight moon, fennel pollen |
| Kurobuta Pork Chop |
$32.00 |
Celery root, brown butter apple, pancetta, broccolini, sauce robert ( |
| Cast Iron Seared Free Range Chicken |
$29.00 |
Butternut squash, sage, cipollini, quince, brussels sprouts |
| Vegan Bean Stew |
$21.00 |
Black - eyed peas, garbonzo beans, mirepoix, torn bread, braised kale |
| Seafood Bouillabaisse |
$34.00 |
Mussels, clams, scallop, shrimp, salmon, grilled bread |
| Pan-Seared Salmon |
$28.00 |
Coconut curry, rice, carrot, spinach |
| Braised Black Cod |
$25.00 |
Tempura maitake mushrooms, soy dashi |
| 14 oz. Prime Hand Cut Rib Eye |
$45.00 |
Caramelized shallots, mashed potatoes, black pepper, thyme jus |
| Fried Brussels Sprouts |
$9.00 |
Twelve year sherry vinegar |
| Five Cheese Mac |
$12.00 |
Leek bechamel, herb gratin |
| Charred Broccolini |
$10.00 |
|
| Yukon Potato |
$9.00 |
Mash |
| Basmati Rice |
$10.00 |
Pea shoot and green curry |
