| East Coast |
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| West Coast |
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| Cheese Plate |
$13.00 |
three cheeses with house-made fig and almond cake |
| Arugula Salad |
$7.00 |
olive juice vinaigrette and hazelnuts |
| Duck Confit Salad |
$11.00 |
with quail egg ceasar dressing, frisee and radicchio |
| Hen of The Woods Mushroom Salad |
$11.00 |
arugula, radicchio and uplands pleasant ridge cheese |
| Iceberg Wedge |
$7.00 |
buttermilk and chedar dressing with bacon |
| King Oyster Mushrooms |
$9.00 |
pan roasted, tossed with parsley |
| Salt Cod Fritters |
$10.00 |
with prosciutto and arugula, celery root salad |
| Marinated Sardines |
$8.00 |
on grilled bread, side of grain mustard |
| Mussels |
$10.00 |
with raki, white wine and tarragon |
| Pork Butt |
$9.00 |
white navy beans and pickled red cabbage |
| American Artisanal Plate |
$11.00 |
prosciutto Americano, saucisson and bayley hazen blue cheese |
| Ploughman's Plate |
$9.00 |
bandaged cheddar, chicken liver pate, heirloom apple, cornichons, crusty bread and grain mustard |
| Roasted Sweet Dumpling Squash |
$14.00 |
ginger beans and broccolini |
| Mac and Cheese |
$7.00 - $13.00 |
cheddar, parmesan, Swiss and breadcrumb topping |
| Pan Roasted Quail |
$14.00 - $26.00 |
with faro, porcini mushrooms and foie gras sauce |
| Wolf's Neck Farm Hanger Steak |
$21.00 |
with parsley butter, roasted turnips and parsnips |
| Berkshire Pork Loin |
$17.00 |
pan roasted, apple and mustard greens sauce and rutabaga puree |
| Seared Sea Scallops |
$18.00 |
with mashed potatoes, shallots, parsley, topped with crispy prosciutto |
| Daily Fish Special |
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| Roasted Brussel Sprouts |
$6.00 |
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| Mashed Potatoes |
$6.00 |
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| Sauteed Broccolini |
$6.00 |
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| Roasted Seasonal Vegetables |
$7.00 |
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