| Vodka Cured Salmon |
$16.00 |
On pumpernickel raisin crostini, caper dill aioli |
| Nics Oysters |
$16.00 |
Sauteed on spinach, walnuts, garlic |
| Grilled Shrimp Cocktail |
$17.00 |
Fresh horseradish cocktail sauce |
| Oysters on the Half Shell |
$17.00 |
|
| Sexy Bites |
$17.00 |
Seared ahi in butter lettuce, pickled ginger |
| Grilled Octopus Panzanella |
$16.00 |
Feta, tomato, basil, fried bread |
| Brie Fondue |
$16.00 |
Morel mushrooms, kale, black fig, aleppo oil |
| Hand Chopped Lamb & Artichoke Meatballs |
$16.00 |
Spicy picquillo pepper |
| Hoisin Marinated Skirt Steak |
$16.00 |
Kimchee |
| Dippity Dips |
$15.00 |
Garbanzo, eggplant, mahumarra |
| Crispy Potato Skins |
$14.00 |
White cheddar, bacon, lebne |
| Poolside Pomme Frites |
$10.00 |
Aleppo pepper, parsley, tomato aioli |
| Quesadilla |
$14.00 |
Fried masa, soyriso, oaxaca cheese, avocado crema |
| Sautéed Brussels Sprouts |
$15.00 |
Feta, lemon, pepitas, micro cilantro |
| Grilled Pizzetta |
$16.00 |
Crispy lamb, ricotta, tahini, sumac, charred onion |
| Watermelon Sashimi |
$15.00 |
Goat cheese, radish, pistachios, whitebalsamic |
| Baby Beets |
$15.00 |
Bulgarian feta, avocado, watercress, preserved lemon |
| Baby Romaine |
$15.00 |
Humboldt fog, pistachio, pear, apricot vinaigrette |
| Bindis Hand Chopped Steak Tartar Filet |
$22.00 |
Horseradish, quail egg |
| Gnocchi |
$19.00 |
Morel mushrooms, lemon, parmesan, champagne cream |
| Pancetta Wrapped Monkfish |
$35.00 |
Beluga lentils, tomato gravy, curry |
| Grilled Range Chicken |
$31.00 |
Avocado leaves, perslane tabooli, preserved lemon |
| Crispy Skinned Duck |
$34.00 |
Spring cherries, cardomon, vanilla, lemon polenta |
| Seared Rib Eye Japonaise |
$48.00 |
Wasabi miso butter, sauteed ramps |
| Nics Burger |
$33.00 |
Hand chopped prime rib and filet, heirloom tomato, grilled, onion aged gouda, pomme frites |
| Dill Pickle Marinated Fried Chicken en Brioche |
$16.00 |
Bacon cole slaw |
| Royal Tranmontanus |
$80.00 |
|
| Royal Osetra |
$170.00 |
|
| Aunt Margies Deviled Eggs Pickles, Chives |
$14.00 |
|
| Aunt Margies Deviled Eggs with Caviar |
$33.00 |
|
