| Crispy Coconut Duck Strips |
$8.95 |
tender breast of duck, battered and fried golden brown, served with cherry sweet and sour dipping sauce and Asian inspired coleslaw |
| Shrimp De Jonghe |
$10.95 |
sauteed gulf shrimp with shallots, deglazed with sherry wine then baked with de jonghe butter |
| Appetizer Tray |
$59.95 |
tasty treats for your whole group! A selection of 6 of our homemade appetizers, enough for 6 to 8 people |
| Shrimp Cocktail |
$8.95 |
served with our own Creole cocktail sauce |
| Asparagus Quesadilla |
$7.95 |
two grilled flour tortillas filled with red onion, diced tomato, fresh cilantro, fresh blanched asparagus, and melted pepper jack cheese, sided with cumin sour cream |
| Baked Mushroom Caps |
$8.95 |
stuffed with spinach, onion, and bacon, then drizzled with béarnaise sauce |
| French Brie |
$7.95 |
en croute with assorted fruit preserves and fresh berries |
| Grecian Calamari |
$9.95 |
lightly breaded then sautéed with olive oil, garlic, oregano and lemon juice |
| Oysters Rockefeller |
$11.95 |
half dozen oysters baked and ladled with béarnaise sauce |
| Clams De Jonghe |
$11.95 |
half dozen baked clams in dry white wine, de jonghe butter and topped with bread crumbs |
| Escargot |
$8.95 |
marinated in burgundy and baked in de jonghe butter, served with bread points |
| North Alantic Smoked Salmon |
$10.95 |
garnished with cucumber, red onion, egg and capers |
| Soup Du Jour |
$3.45 - $2.45 |
special soups created daily |
| French Onion Soup |
$4.45 - $3.45 |
homemade French onion soup with sweet onions, beef broth, croutons and melted Swiss or Mozzarella cheese |
| Mill Race Inn Tossed Salad |
$4.45 |
favorite lettuces and baby salad greens with carrots, radishes, cucumbers, tomatoes and croutons |
| Steak, Chicken or Blackened Salmon Caesar Salad |
$15.95 - $13.95 |
your choice of fillet of beef tenderloin, charbroiled chicken or blackened salmon atop fresh romaine lettuce tossed in a classic creamy Caesar dressing, shredded Parmesan cheese and croutons |
| Caesar Side Salad |
$5.95 |
tossed with croutons and shredded Parmesan cheese |
| Spinach Salad |
$12.95 |
baby spinach, artichokes, tomatoes, almonds, hard-boiled egg, bacon and croutons, Served with hot bacon dressing on the side, $9.95; side, $5.95; add blackened chicken |
| Grecian Salad |
$9.95 |
Romaine lettuce, green onions, fresh dill, tomato wedge, virgin olive oil, red wine vinegar, imported herbs, feta cheese, anchovies and kalamato olives |
| Tomato Salad Ala Charlie |
$9.95 |
ripe tomato wedges, sliced cucumber, bermuda onions, feta cheese, anchovies, tossed with olive oil and vinegar |
| Classic Steak Diane |
$28.95 |
served with red potatoes with dill butter and fresh vegetables |
| Butt Steak |
$24.95 |
Mill race inns selected top sirloin, topped with boursin cheese |
| Filet of Beef Tenderloin |
$28.95 |
grilled to your specifications and topped with mill race inn butter and deep-fried leeks, served with a stuffed potato and fresh vegetables |
| New York Strip Au Poivre |
$27.95 |
the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, accompanied by a stuffed potato and chefs vegetables |
| Grilled New York Strip |
$27.95 |
grilled to your specification and topped with mill race inn butter, chefs vegetables and stuffed potato |
| Grecian New York Strip |
$27.95 |
gently spiced with imported herbs, accompanied by Grecian potatoes |
| Grecian Lamb Chops |
$39.95 |
once prepared for the gods, accompanied by Grecian potato |
| Prime Rib of Beef |
$27.95 |
pure tradition crusted with herbs and spices, slow-roasted for optimum tenderness, served with chefs vegetables and a stuffed potato |
| Lamb Chops |
$39.95 |
French cut, with mint jelly |
| Pork Chops |
$19.95 |
broiled center cut pork chops served with a sweet cinnamon sauce on the side |
| Grecian Pork Chops |
$19.95 |
gently spiced with imported herbs, accompanied by Grecian potato |
| Veal Piccante |
$24.95 |
medallions of veal sautéed in butter, lemon, fresh mushrooms and touch of garlic |
| Veal Oscar |
$29.95 |
veal sautéed over bordelaise, crowned with crabmeat and glazed with béarnaise sauce |
| Veal Dorothea |
$29.95 |
medallions of veal, large shrimps, sea scallops, sautéed fresh mushrooms, scallions, deglazed with white wine then baked with a crust of de jonghe butter |
| Chicken Oscar |
$19.95 |
pan-seared boneless chicken breast with fresh crab claw meat and asparagus spears drizzled with lemon hollandaise sauce, served on a bed of rice pilaf |
| Chicken Marsla |
$16.95 |
chicken breast tenders sautéed in a tasty sauce with fresh mushrooms and marsala wine served on a bed of angel hair pasta |
| Chicken Elizabeth |
$16.95 |
double breast of chicken sautéed with fresh mushrooms, flamed in brandy, red wine enhanced with bordelaise sauce and angel hair pasta |
| Chicken Milano |
$18.95 |
chicken breast tenders sautéed in a sun dried tomato pesto sauce and finished with a white wine and cream sauce, served on a bed of angel hair pasta |
| Pasta Primavera |
$12.95 - $16.95 |
sautéed broccoli, green and yellow zucchini, bell peppers, fresh spinach, tossed with angel hair pasta garnished with fresh tomatoes and Parmesan cheese |
| Swedish Meatballs |
$13.95 |
served in a sour cream sauce on black pepper fettuccine and topped with Swedish lingonberries |
| Pan-Seared Breast Of Duck A La Montmorency |
$21.95 |
prepared to your specifications and served on a bed of wild rice blend with asparagus and a sweet cherry basil sauce, then topped with toasted almonds |
| Roast Loin Of Pork |
$14.95 |
tender thinly sliced pork topped with sautéed Granny Smith apples, raisins and pecans in a sweet cinnamon sauce, served with mashed sweet potatoes and fresh vegetables |
| Pecan Encrusted Walleye Pike |
$21.95 |
our signature dish! accompanied by delicate angel hair pasta, fresh asparagus spears and our own rich lobster cream sauce |
| Orange Roughy |
$20.95 |
almondine Broiled or sautéed, served with a lemon butter sauce, wild rice blend and fresh vegetables |
| Grilled Salmon |
$19.95 |
served with dill hollandaise sauce, wild rice blend and fresh vegetables |
| Broiled Fresh Fillet of Lake Superior Whitefish |
$15.95 |
the king of fresh water fish, Served with real mashed potatoes and fresh vegetables |
| Seafood Newburg |
$29.95 |
gulf shrimp, crab meat, mussels and scallops in a rich sherry cream sauce served on a blend of wild rice with steamed fresh asparagus |
| Crispy Coconut Shrimp |
$19.95 |
jumbo gulf shrimp coconut battered and fried golden brown, served with cherry sweet and sour dipping sauce, wild rice blend and fresh vegetables |
| Dover Sole |
|
broiled with drawn butter almondine, with real mashed potatoes and fresh vegetables |
| Tarragon Encrusted Fillet Of Sole |
$15.95 |
sweet Canadian saltwater sole ladled with lemon cream sauce and served with a wild rice blend and fresh vegetables |
| Shrimp Primavera |
$19.95 |
gulf jumbo shrimp sautéed in garlic butter, lemon juice, fresh tomatoes, shallots and parsley, in white wine sauce, served over angel hair pasta |
| Crab Cakes |
$17.95 |
homemade with real crab claw meat and served on angel hair pasta with asparagus and rich lobster cream sauce |
| Lobster Tails |
|
two sweet and tender tails broiled to perfection and served with warm drawn butter (cannot be split) |
| Land and Sea |
|
a broiled cold water lobster tail paired with a grilled filet of beef tenderloin and accompanied by twice baked potato and fresh vegetables (cannot be split) |
