| Truffle Fries |
$8.00 |
Crispy thin cut with perigord black truffle salt |
| Pizza Valentin |
$18.00 |
Aged gruyere-reggiano parmagiano, french apricots honey glazed onions, castelvetrano olives, chamomile tea flowers |
| Forest Pizza |
$23.00 |
Data negra bellota jamon, aged manchego, truffle oil, wild exotic mushrooms, honey glazes onions |
| Croquetas |
$11.00 |
Spanish jamon serrano, chicken, onion bechamel, rolled in bread crumbs, lightly fried, served over a tangy tomato sauce, with a hint of garlic, E.V.O.O, arbol chile |
| Grilled Local Asparagus |
$12.00 |
Served with alba truffle oil and 24 month reggiano |
| Paella Pequena |
$15.00 |
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp |
| Taste of Spain |
$17.00 |
18 month jamon and alucian chorizo, one year aged mahon, olives, almonds |
| Pata Negra Jamon Iberico de Bellota |
$26.00 |
Sliced to order with grated reggiano parmigiano & e.v. padova olive oil |
| Seared Ahi Tuna |
$19.00 |
Rare with toasted coriander, pistachio, basmati rice, organic carrot sauce, white truffle oil, watercress |
| Wild Louisiana Gulf Shrimp |
$16.00 |
Surface caught, sauteed with white wine, butter, parsley, touch ocream, garlic, roasted & arbol chili |
| House Marinated Olives |
$6.00 |
Citrus zest, rosemary, love |
| Fresh Shucked Oysters |
$3.25 |
Served with a galician caper-olive oyster relish |
| Ice Burger |
$12.00 |
Butter lettuce wedge with bleu auvergne, E.V.O.O., chives, lemon and san danielle pancetta |
| Local Arugula |
$12.00 |
Arugula, house vanilla bean and honey spiced walnuts, fresh pear with a spread dressing of walnuts & spanish chardonnay vinegar and bleu dauverne cheese |
| Caesar |
$12.00 |
Romaine, dijon mustard, e.v. olive oil, garlic, fresh lemon juice, italian anchovies, parmigiano |
| Local Greens |
$12.00 |
Organic tasty local lettuces, carrot, radishes, cabernet-dijon-honey vinaigrette |
| Pata Pepe |
$26.00 |
|
| Arrabiata |
$18.00 |
Angry pasta traditional spicy, rigatoni pasta, e.v.o.o, tomatoes garlic & arbol chile |
| Exotic Mushroom Rigatoni |
$25.00 |
An array of exotic & wild shrooms, with too many ingredients to list |
| Thick Cut Pork Chop |
$36.00 |
Served with comt gruyere au gratin potatoes, sauted radicchio, mustard and apricot |
| Duck Breast |
$35.00 |
Brined breast roasted breast roasted and dusted with coriander, with peas, fava beans, asparagus, white wine and shallots |
| California Lamb Shoulder |
$31.00 |
Slow braised with cipollini onions, sicilian flowering thyme, house jus,red wine, touch of garlic, heirloom tomatoes, Peruvian lima beans |
| Scallops of the Sea |
$39.00 |
Large sustainably harvested beauties, silky smooth smashed potatoes, jalapeño beurre blanc, crispy leeks |
| The Bowl of Soul |
$35.00 |
Featured fish, prawns, paprika-tomato-shrimp broth, farro e.v.o.o, reggiano |
| The Basin Liver & Onions |
$29.00 |
Italian bacon, sauteed spinach, garlic, sweet red wine jus, roasted onions |
| Grilled Argentine BBQ Style |
$28.00 |
Hand cut sirloin mallet pounded with roasted chillies and smokey orange marinade, touch of garlic, chimichurri sauce and french fries |
| Hand Thick Cut N.Y. Steak |
|
Grilled with a manchego-thyme butter, yukon potatoes, broccoli |
| San Sebastian Chicken |
$29.00 |
24hr house citrus herb brined first to the grill then finished in the oven with pan roasted duck fat potatoes and salsa |
| McFarland Springs Rainbow Trout |
$29.00 |
Crispy skinned, boneless pink rainbow filet basted with a house lemon preserve olive oil thyme parsley garlic shallots with sauteed broccolini & golden raisins |
| Molten Chocolate Bomb |
|
A beautiful chocolate cake with liquid chocolate center, served with raspberry coulis |
| Basin Bread Pudding |
|
Rum, roasted pecans and french apricots |
| Panna Cotta |
|
Real vanilla bean, candied hazelnut, fresh seasonal berries |
