| Fried Green Tomatoes |
$9.00 |
crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce |
| Goat Cheese And Roasted Garlic |
$9.00 |
roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish. |
| Baked Brie In Pastry Shell |
$10.00 |
fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote. |
| Bacon Wrapped Sea Scallops |
$12.00 |
large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze. |
| Maryland Crab Cakes |
$14.00 |
pan sauteed with pineapple relish and citrus beurre blanc. |
| Garlic Shrimp |
$13.00 |
jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream. |
| Award Winning New England Clam Chowder |
$9.00 |
award winning recipe is rich, creamy, and stocked full of tender clams. |
| Chef's Soup Of The Day |
$9.00 |
the chef's daily creation. fresh and delicious. your server will supply details. |
| Lasher's Baby Greens Salad |
$8.00 |
with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette. |
| Wedge Of Romaine |
$8.00 |
with grape tomatoes and stilton bleu cheese dressing. |
| Prime Flat Iron Steak (8oz.) |
$29.00 |
grilled and sliced, served with carmelized onions and a port wine reduction. |
| Bistro Cut New Yorkpepper Steak (10 Oz.) |
$38.00 |
charbroiled with a black peppercorn crust, served with red wine demi-glace. |
| Ribeye Filet Steak (8 Oz.) |
$29.00 |
charbroiled prime center cut of the ribeye. |
| Fresh New Zealand Rack Of Lamb |
$41.00 - $33.00 |
roasted and served with berry-port wine redeuction, (full rack, half rack.) |
| Double Cut Pork Chop |
$27.00 |
roasted and served with cinnamon-apple glaze. |
| Cranberry Glazed Meatloaf |
$21.00 |
baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable |
| Roasted Free Range Chicken |
$21.00 |
large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable. |
| Garden Vegetable Pasta |
$19.00 |
tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta. |
| Braised Short Rib Of Beef |
$28.00 |
slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable. |
| Lasher's Surf & Turf |
$38.00 |
8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable. |
| Cajun Seafood Linguini |
$29.00 |
fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta. |
| Fresh Wild King Salmon |
$31.00 |
fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable. |
| Pan Seared Sea Scallops |
$32.00 |
served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable. |
| Lasher's Scampi |
$28.00 |
jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta. |
| Classic Creme Brule |
$8.00 |
rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust. |
| Chef's Chocolate Cake |
$8.00 |
incredibly decadent dark chocolate cake served warm with vanilla creme anglaise. |
| Fresh Florida Key Lime Pie |
$8.00 |
sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce. |
| Apple & Caramel Bread Pudding |
$8.00 |
caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise. |
| Ice Cream Sundae |
$6.00 |
Ask for nuts, chocolate sauce, caramel sauce and whipped topping, add ice cream to your favorite dessert add berries - $2.50 (when available.) |
| Ice Cream |
$4.50 |
|
| A La Mode |
$2.25 |
|
