| Provoleta |
$7.50 |
Baked provolone, oregano, olive oil. |
| Gambas Al Ajillo |
$13.50 |
Wood oven roasted prawns in a spicy garlic-lime, cilantro butter sauce. |
| Crispy Calamari |
$10.50 |
Lemon, garlic, basil aioli. |
| Ahi Tuna Tartare |
$15.00 |
|
| Hand Cut Beef Tartare |
$12.00 |
|
| Chorizo, Potato, Sour Cream |
$9.00 |
|
| Lamb, Onion, Pine Nuts, Roasted Red Peppers |
$9.00 |
|
| Smoked Chicken, Corn, Cilantro, Jack Cheese |
$9.00 |
|
| Zucchini, Tomato, And Manchego Cheese |
$9.00 |
|
| Basket Of All Four |
$16.00 |
|
| Chicken |
$7.95 |
Spicy peanut sauce, shaved cucumber relish. |
| Beef |
$7.95 |
Spicy peanut sauce, shaved cucumber relish. |
| Prawns |
$9.95 |
Lemon cilantro vinaigrette. |
| Creamy Clam Chowder |
$7.95 |
|
| Butternut Squash And Parsnip Bisque |
$6.95 |
Creme fraiche. |
| Boca Salad |
$7.95 |
Organic field greens, caramelized walnuts, gorgonzola cheese and aged sherry vinaigrette. |
| The Wedge Ice Cold Iceberg |
$8.50 |
Spicy blue cheese dressing. |
| Roasted Beet Salad |
$10.50 |
Goat cheese, horseradish and creamy meyer lemon dressing. |
| Classic Caesar Salad |
$10.50 |
Shaved parmesan and garlic croutons. |
| Boca Burger |
$13.50 |
1/2 Lb. ground sirloin, white cheddar cheese, grilled red onions, lettuce, tomatoes, and spicy pickles. |
| Grilled Petaluma Chicken Breast |
$11.50 |
Caramelized onions, lettuce, tomato, garlic-basil aioli. |
| Boca Turkey Club |
$11.95 |
House brined turkey breast, applewood smoked bacon, avocado, tomato and lettuce. |
| Grilled Reuben |
$11.50 |
Corned beef, house made sauerkraut, swiss cheese, thousand island dressing on rye bread. |
| Pulled Pork |
$9.95 |
Bbq sauce, cole slaw, american bun. |
| Meat Loaf Sandwich |
$9.95 |
Caramelized onions, white cheddar, green peppercorn gravy, ciabata roll. |
| Slow Roasted Prime Rib |
$12.50 |
Horseradish cream, au jus. |
| Wood Fired Grilled Portobello |
$9.95 |
Grilled onions, roasted red peppers, gruyere cheese, pesto aioli on a ciabata bread. |
| Grilled Tri Tip Steak Sandwich |
$12.95 |
Caramelized onions, lettuce, tomatoes, chipotle mayo. |
| Penne Pasta |
$11.50 |
Sauteed chicken, sun dried tomatoes, broccolini, garlic, parmesan-cream sauce. |
| Pappardelle |
$12.75 |
Sauteed salmon, cod and prawns, grape tomatoes, creamy saffron-tomato sauce. |
| Open Faced Ravioli |
$14.95 |
Organic chicken, wild mushrooms, spinach and gorgonzola cream. |
| Seafood Linguine |
$16.95 |
Prawns, clams, mussels, calamari in a smoked tomato basil, lemon-garlic butter sauce. |
| Boca Angel Hair |
$11.75 |
Cherry tomatoes, garlic, pine nuts, evoo and basil. Add breast of chicken $3.95 add prawns $5.95. |
| Linguine With Prawns |
$16.95 |
Prawns, spinach, tomatoes, lemon-garlic butter sauce, parmesan. |
| Marinated Organic Half Semi Boneless Chicken |
$16.95 |
With yukon mashed potatoes. |
| Grilled Loch Duart Salmon |
$19.95 |
Served with roasted corn and red pepper, sweet onion marmalade. |
| Seafood Skewer |
$13.95 |
Salmon, prawns and ling cod served on a bed of orzo salad, with a creamy lemon vinaigrette. |
| Northwest Pacific Snapper |
$14.95 |
Argentine spice rub, spinach-orzo salad, chipotle aioli. |
| Fish & Chips |
$12.50 |
Malt vinegar & tartar sauce, duck fat fries. |
| Hanger Steak |
$17.95 |
8 Oz. house marinade, very lean, tender and intense bold flavor, served with boca baked potato. |
| Beef Brochette |
$15.95 |
Ny & rib eye 8 oz. Roasted garlic mashed potatoes, grilled tomatoes and onions with a rosemary balsamic reduction. |
| Ice Cold Oysters On The Half Shell |
$10.95 - $18.75 |
|
| Boca Bingo Oysters |
$12.95 |
Baked yearling oysters, spinach garlic aioli. |
| Clams Or Penn Cove Mussels |
$13.50 |
Oven roasted, garlic, white wine, roasted tomato. |
| Charred Broccolini |
$6.00 |
Lemon and Evoo. |
| Georges Duck Fat Fries |
$5.00 |
|
| Sauteed Knoll FarmSpinach |
$5.00 |
|
| Jalapeno Creamed Corn |
$5.00 |
|
| Truffled Mac & Cheese |
$6.00 |
|
| Boca Baked Potato |
$5.00 |
|
| Grilled Portobello Mushroom |
$5.00 |
|
| Yukon Gold Mashed Potato |
$5.00 |
|
