| Vongole Oreganata |
$12.00 |
baked clams on the half shell bread with lemon, garlic & white wine |
| Mussels Brindisi Style |
$15.00 |
sautéed mediterranean mussels |
| Grilled Peel N Eat Prawns Skewers |
$11.00 |
spicy aioli |
| Calamari |
$12.00 |
lightly fried, lemon, jalapeño, marinara sauce |
| Grilled Monterrey Sardine |
$11.00 |
tomato crostini & crispy pancetta |
| Beef Carpaccio |
$13.00 |
summer truffles, pears parmesan salad |
| Garden Salad |
$8.00 |
cherry tomato, crumbled gorgonzola & balsamic dressing |
| Romaine Caesar Salad |
$11.00 |
with lemon marinated prawns |
| Arugula Salad |
$12.00 |
with prosciutto di parma, pecorino pugliese |
| Brodetto Mussels |
$12.00 |
clams and scallops stewed in a spicy tomato broth |
| Pizza Salami |
$15.00 |
calabrese salami, red onion, arugula |
| Margarita |
$11.00 |
mozzarella, tomato & fresh basil |
| Grilled Chicken Pizza |
$16.00 |
pesto, mozzarella & aged provolone |
| Pizza Quattro Stagioni |
$14.00 |
prosciutto, mushrooms, artichokes, olives |
| Antipasto Misto Della Casa Brindisi Style To Share For Two |
$16.00 |
the most traditional way for starting a meal according to the southern italian style is serving a dish selection of unique taste & flavor with a mixture of vegetables, fish & salami |
| Grilled Chicken Sandwich |
$11.00 |
with mozzarella, pesto & red onion |
| Meat Ball Slider |
$14.00 |
with tomato braised |
| Steak Sandwich |
$13.00 |
with spinach & caramelized onions |
| Linguine |
$19.00 |
with clams, pancetta & hot chiles |
| Cannelloni |
$17.00 |
eggplant, goat cheese & tomato parmesan cheese |
| Ravioli Nudi |
$16.00 |
"naked ravioli' with gorgonzola sauce & toasted pine nuts |
| Pappardelle |
$15.00 |
egg noodles alla bolognese ragu of beef, pork, veal & vegetables with rosemary |
| Capellini |
$17.00 |
tiger prawn friscassee & shellfish bisque emulsion |
| Bucatini Allo Scrigno |
$22.00 |
baked in a pizza crust, seafood tomato |
| Penne Arrabiate |
$16.00 |
fresh tomato, tiger prawns, calabrese peperoncino, arugula |
| Risotto Ai Gruitti Di Mare |
$16.00 |
seafood risotto, mussel, clams, calamari, prawns bisque |
| Spaghetti With Dungeness Crab |
$18.00 |
sliced jalapeno & minced scallion |
| Cioppino |
$23.00 |
san francisco fisherman's stew with lobster broth |
| Grilled Trout |
$17.00 |
pan seared breaded trout, mashed potatoes, spinach, lemon sauce |
| Grilled Quail |
$18.00 |
wrapped in pancetta with sage & honey |
| Grilled Salmon |
$21.00 |
zucchini, garbanzo beans, olive purée, and basil oil |
| Red Snapper |
$20.00 |
asparagus, rice galette, roasted eggplant & tomato relish |
| Grilled Sword Fish |
$21.00 |
zucchini agrodolce (sweet & sour) grilled asparagus, aged balsamico |
| Pan Seared Ahi Tuna |
$21.00 |
wrapped in grilled zucchini, spicy shrimps, fregola, bell peppers sauce |
| Roasted Rack Of Lamb Chops |
$29.00 |
mashed potato, spinach, and sage garlic chips |
| Chicken Al Mattone |
$17.00 |
cooked under a brick with roasted potatoes |
| Pork Chop |
$20.00 |
mashed potatoes & broccoli rabe with port wine sauce |
| Beef Tagiata |
$20.00 |
char-grilled flank steak slice, creamy parmiggiano spinach, roasted pine nuts |
| Branzino All'acqua Pazza |
|
signature dish whole mediterranean sea bass, fresh tomato, garlic, parsley, white wine |
| Daily Selection Of Italian Style Vegetables |
$6.00 |
roasted potato, french fries, rigatoni, sautéed spinach, mashed potato, warm spinach salad |
| Biscotti Della Casa |
$10.00 |
with vin santo |
| Biscotti Della Casa |
$6.00 |
without vin santo |
| Apple Strudel |
$9.00 |
vanilla ice cream |
| Vanilla Panna Cotta |
$9.00 |
balsamic honey strawberry |
| Profiteroles |
$9.00 |
with orange cream served with vanilla ice cream & two sauces |
| Warm Chocolate Tart |
$9.00 |
chocolate ice cream & hazelnut sauce |
| Sicilian Cannoli |
$9.00 |
served with espresso sauce |
| Tiramisu |
$9.00 |
mixed berries & coconut |
| Front Row Cappuccino |
$9.00 |
grand marnier & creme de cacao |
| Roman Cappuccino |
$9.00 |
couvoisier & galliano |
| Fog Bank |
$9.00 |
steamed milk & galliano |
| Brindisi Sunrise |
$9.00 |
amaretto & cognac |
| Campari |
|
|
| Prosecco |
|
|
| O.J |
|
|
| Vin Santo Del Chianti Classico |
$10.00 |
|
| Liquore Di Mentuccia |
$9.00 |
|
| Liquore Ciliegia |
$8.00 |
|
| Prosecco, Carpene |
$10.00 |
|
| Traversa 100% Moscato |
$11.00 |
|
| Merry Vale, Antiqua Moscato |
$10.00 |
|
| Limoncello Della Casa |
$9.00 |
|
| Taylor Fladgare Ruby |
$9.00 |
|
| San Antoino |
$8.00 |
|
| Fonseca Tawny |
$11.00 |
|
| Sandeman 20 Year Tawny |
$14.00 |
|
| Morgato Ruby |
$9.00 |
|
| Dow's Late Bottle Vintage |
$10.00 |
|
| Barolo, Elena Borro |
$20.00 |
|
| Nardini Aquavite |
$18.00 |
|
| Brunello Banfi |
$18.00 |
|
| Barolo, Michele Chiarlo |
$18.00 |
|
| Dolcetto, Inca |
$13.00 |
|
| Barolo, Michele Chiarlo |
$18.00 |
|
| Pinot Noir, Inca |
$13.00 |
|
| Moscato, Lorenzo Inca |
$13.00 |
|
| Cabernet, Capovilla |
$13.00 |
|
| Barolo, Capovilla |
$13.00 |
|
| Mediterranean Mojito |
|
this cocktail brings on the sunshine to this coastal town of brindisi. cruzan mango, passion fruit puree, fresh mint, simple syrup & sparkling water. |
| Adriactic |
|
this lemon basil infused cocktail will provide you with the secrets of the pure countryside of southern italy. vodka, lemon juice, basil, simple syrup, and sparkling water. |
| Aragonese |
|
this cocktail offers the sea to you by combining fresh citrus juice and ginger from the east. hornitos tequila, ginger beer, sea salt, and fresh grapefruit juice |
| Louie Xv |
|
the house of bourbon once ruled over the town of brindisi. this version of the manhattan is made with knob creek, luzardor maraschino, and cruzan sweet vermouth. |
| Pacuvius |
|
this poet wrote roman tradgedy and was born in brindisi. therefore this lost cocktail of the past has been resurrected. plymouth gin, simple syrup, lemon juice and luzardor maraschino. |
| Virgila |
|
virgila classic roman poet died in brindisi in 19 bc. a classic new age gave him his name. made with absolute mandarin, cranberry juice, a squeeze of lime, a soft touch of amaretto, and a dusting of |
