| Olives |
$5.00 |
House blend of warm marinated mediterranean olives. |
| Pear Quesadilla |
$8.00 |
Fresh pears & brie in a grilled flour tortilla, served with spicy pear chutney. |
| Calamari Fritti |
$9.00 |
Crispy fried calamari with house-made cocktail sauce. |
| Fried Asparagus |
$10.00 |
Stella artois lager-battered local asparagus with lemon-dijon aioli. |
| Cherry Burrata |
$10.00 |
House-made burrata cheese & sour cherry compote on toast with aged balsamic vinegar. |
| Cheddar Fondue |
$11.00 |
New york white cheddar in a garlic-rubbed pot, with fresh pears & crusty bread for dipping. |
| Grilled Prawns |
$11.00 |
Jumbo grilled wild mexican white prawns with house-made cocktail sauce. |
| Mussels |
$11.00 |
Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs. |
| Antipasto Platter |
$11.00 |
Todays selection of charcuterie with marinated vegetables & hummus. |
| Spicy Ahi Tuna |
$14.00 |
Chili crusted seared rare ahi, served with California avocado, cherry tomatoes & lime. |
| Asparagus Bisque |
$4.00 - $7.00 |
Local asparagus, a touch of cream & lemon creme fraiche. |
| Caesar Salad |
$8.00 |
Whole hearts of romaine, croutons, grana padano & caesar dressing add spanish white boquerones anchovies $2.00. |
| Bishop Ranch |
$10.00 |
Organic baby greens, roasted pears, candied walnuts & point reyes blue cheese with creamy balsamic vinaigrette. |
| Cobb |
$12.00 |
Fulton valley farms chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & point reyes blue cheese on romaine with creamy balsamic vinaigrette. |
| Waldorf |
$12.00 |
Grilled fulton valley farms chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing. |
| Nicoise |
$14.00 |
Seared rare ahi tuna, potatoes, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette. |
| Black & Blue |
$14.00 |
Pan-seared grass-fed filet mignon tips & point reyes blue cheese on romaine with blue cheese dressing, topped with crispy fried onions. |
| Spring Panini |
$11.00 |
Roasted asparagus, house-made fresh mozzarella, & lemon-thyme aioli on ciabatta. |
| Classic BLT |
$11.00 |
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough. |
| Smoked Chicken Salad |
$11.00 |
Smoked chicken salad our signature sandwich roasted fulton valley farms chicken, pears, pecans, dried cherries & diced red onion with lettuce on lightly toasted wheatberry bread. |
| Pulled Pork |
$11.00 |
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun. |
| Bistro Burger |
$11.00 |
Grilled certified angus burger with lettuce, tomato, red onion & pickles on an artisan bun add bacon, avocado or cheese cheddar, provolone, swiss, or blue $1.00 each. |
| Tuscan |
$12.00 |
Fulton valley farms chicken breast, sundried tomato spread, baby greens, provolone & pesto aioli on focaccia. |
| Rodzilla Burger |
$12.00 |
Grilled certified angus burger with cheddar, bacon, crispy fried onions, lettuce, tomato & barbeque sauce on an artisan bun. |
| Grand-Mere |
$12.00 |
Fulton valley farms chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta. |
| Cubano |
$12.00 |
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & swiss. |
| French Dip |
$12.00 |
Thinly-sliced top sirloin & provolone on a ciabatta roll, served with au jus. |
| Spicy Tuna Roll |
$13.00 |
Chili-crusted seared ahi tuna with avocado & jalapeno cilantro coleslaw on an artisan roll. |
| Margherita |
$13.00 |
Tomato sauce, house-made fresh mozzarella & fresh basil. |
| San Ramon |
$13.00 |
Roasted pear, blue cheese, caramelized onions & mozzarella. |
| Harvest |
$13.00 |
Bacon, mozzarella, dried champagne grapes & rosemary. |
| Ferrari |
$13.00 |
Italian pepperoni, roasted red peppers, tomato sauce & mozzarella. |
| Parma |
$14.00 |
Tomato sauce, mozzarella, prosciutto d Parma & truffled arugula. |
| Quiche Du Jour |
$12.00 |
A small whole freshly-baked quiche, with a cup of soup du jour or baby greens. |
| Market Pasta |
|
Chefs selection of pasta cooked to order with the freshest ingredients. Aq. |
| Pacific Salmon |
$18.00 |
Pan seared pacific salmon, sauteed green beans & crispy fingerling potatoes. |
| Bourbon Ribs |
$18.00 |
Bourbon glazed pork spare ribs with french fries & coleslaw. |
| Bistro Steak Frites |
$24.00 |
10-Oz. angus reserve new york steak with pommes frites & maitre d butter. |
