| Soup Of The Day |
$8.00 |
|
| Organic Mixed Greens |
$8.95 |
In a fines herbes-lemon vinaigrette. |
| Baby Iceberg Lettuce |
$9.95 |
Maple glazed bacon, shaved radish & buttermilk blue cheese dressing. |
| Tomato Salad |
$11.95 |
Frisee, arugula, cucumber, red onion, balsamic vinaigrette. |
| Stone Edge Farms Beets |
$11.95 |
Quinoa, frisee, feta, red wine vinaigrette. |
| Prosciutto Di Parma |
$12.95 |
Diced cantaloupe, aged balsamic, micro basil. |
| Risotto |
|
(Changes daily). A/q. |
| Fresh Papardelle |
$18.95 |
Braised pork shoulder, roasted garlic crema & fried goat cheese croutons. |
| Grilled Pork Chop |
$20.95 |
Hazelnut sun dried tomato vinaigrette, polenta, arugula salad. |
| Marinated Filet Mignon |
$29.95 |
Shallots, balsamic jus, green beans & crispy potato gallette. |
| Daily Roasted Chicken |
$19.95 |
Roasted chicken jus, basil oil, mashed fingerling potatoes, grilled zucchini, oven dried tomatoes. |
| Dayboat Scallops In Porcini Broth |
$28.95 |
With ricotta gnocchi & melted leeks. |
| Daily Fish Special |
|
A/q. |
| Butterscotch Pudding |
$8.00 |
|
| Warm Almond Cake |
$8.00 |
With honey poached pear & vanilla ice cream. |
| Chocolate Custard Cake |
$9.00 |
With espresso mascarpone & chocolate crisps. |
| Seasonal Fruit Sorbet |
$8.00 |
|
